Industry Honors

The American Cheese Society bestows three different awards upon individuals based on contributions to the industry, the support and promotion of American cheese, and volunteer service to the association.

Above and Beyond Award

Purpose:

Launched in 2012, this award may be granted to individuals who have made an outstanding volunteer contribution to a specific project for ACS, or who have played a key role in a noteworthy association initiative that has impacted the cheese industry in a meaningful way.

Criteria:

Current ACS members in all membership categories are eligible for this award. Award recipients should have made a real and impactful contribution to ACS and/or the cheese industry that is directly related to their project work. The contribution should directly advance at least one of ACS’s core values:

  • Network and Communicate
  • Education and Resources
  • Sustainability

While there is no minimum duration of service that is required, in general, award recipients have given in excess of 400 hours of volunteer time in support of a specific project.

Past Recipients:

  • Sasha Davies and Sue Sturman for working to create the Certified Cheese Professional Exam
  • Richard and Karen Silverston, for their development of the ACS Judging & Competition database
  • Kate Arding, Dennis D’Amico, Marianne Smukowski,and Bob Wills for spearheading publication of the ACS Best Practices Guide for Cheesemakers

Academy of Cheese

Purpose: 

The ACS Academy of Cheese (AoC) was created in 1993 to honor individuals who helped launch the organization and its early supporters. Inductions can be made in any year, but emphasis is placed on marking anniversary years or significant events with inductions. The AoC honors classes of inductees who share a related industry vocation for their collective dedication to and passion for growing and supporting the artisan, farmstead, and specialty cheese industry in North America. These classes are based on a common theme among candidates. AoC provides an opportunity to honor and celebrate these group of exceptional individuals and raise awareness of their unique contribution to the industry.

Criteria:

Inductees may include cheesemakers, cheesemongers, supporting trades and academics who, over the course of a career of at least ten (10) years in cheese, have demonstrated leadership and commitment to strengthening and contributing to ACS and the wider cheese industry.

Past Recipients:

1993 Academy of Cheese (ACS 10th Anniversary)
Class: “ACS Founders”

Inductees represent the original founders of ACS whose impetus led to the creation of the association in 1983 at Cornell University. Their vision continues to shape ACS today, as the organization reflects the core values and goals they laid out in the early days of the American artisan cheese movement.

  • Frank Kosikowski
  • Dick Kleyn
  • Patrick Rance

2011 Academy of Cheese (First ACS Conference outside US, Montréal)
Class: “Pioneers of Goat Cheese”

Inductees are among some of the earliest and most successful producers of goat cheese in the U.S., leading the charge when goat cheese had not yet attained its current popularity among American consumers. They inspired the next generation of producers, and brought goat cheese to the fore.

  • Jennifer Bice
  • Laura Chenel
  • Allison Hooper
  • Mary Keehn
  • Lettie and Bob Killmoyer
  • Bob Reese
  • Judy Schad
  • Anne Topham

Lifetime Achievement Award

Purpose:

The ACS Lifetime Achievement Award was created in 2006 by the American Cheese Society Board of Directors to honor an individual whose professional accomplishments have made a significant and lasting impact in the American cheese industry, and whose life and character have earned the respect and admiration of their professional colleagues. In honoring the Lifetime Achievement Award winner, ACS recognizes the best values and accomplishments demonstrated by a winner’s lifetime of supporting and promoting American cheese.

The ACS Lifetime Achievement Award will be presented whenever a worthy recipient is identified. This may or may not be an annual occurrence.

Criteria:

Nominees must have served the profession over an extended period of time. Recipients may or may not be ACS members. The award recipient must meet all of the following criteria:

  • Be an individual whose professional accomplishments have made a significant and lasting impact in the American cheese industry.
  • Be respected and admired by professional colleagues.
  • Demonstrate strength in building, supporting and advancing the society and its membership.
  • Have a minimum of thirty (30) years’ experience in a cheese-related profession.

Past Recipients:

  • Ig Vella
  • Dan Carter
  • Steve Jenkins
  • Kathleen Shannon Finn
  • John Greeley
  • Daphne Zepos
  • Ricki Carroll
  • Ari Weinzweig
  • Cathy Strange
  • Mike & Carol Gingrich
  • Sue Conley & Peggy Smith