Greg O’Neill, Vice President
Pastoral Artisan Cheese, Bread & Wine
Chicago, IL
773-472-4781 | email Greg
Sasha Davies, Secretary
Co-founder, Cheese by Hand
Portland, OR
email Sasha
Tim Smith, Treasurer
The Kroger Company
Cincinnati, OH
513-762-4834 | email Tim
Kate Arding
Culture Magazine
Hillsdale, NY
415-717-4999 | email Kate
Jill Giacomini Basch
Point Reyes Farmstead Cheese Co.
Point Reyes Station, CA
800-591-6878 | email Jill
Marc Druart
Emmi-Roth Kase
Berlin, VT
802-656-3870 | email Marc
Pat Ford
Beehive Cheese Co.
Uintah, UT
801-476-0900 | email Pat
Laurie Greenberg
Dairy Business Innovation Center/Cultural Landscapes
Madison, WI
608-258-8686 | email Laurie
David Gremmels, Chairman
Rogue Creamery
Central Point, OR
541-665-1155 x107 | email David
Jeff Jirik
Caves of Faribault
Faribault, MN
877-334-5260 | email Jeff
Neville McNaughton
CheezSorce, LLC
Davisville, MO
314-409-2252 | email Neville
Dick Roe
Atlanta Foods International
Atlanta, GA
800-966-6172 | email Dick
Anne Saxelby
Saxelby Cheesemongers
Brooklyn, NY
718-858-0661 | email Anne
Peggy Smith
Tomales Bay Foods & Cowgirl Creamery
Petaluma, CA
866-433-7834 | email Peggy
Bob Wills
Cedar Grove Cheese
Plain, WI
608-546-5284 | email Bob
