Rebecca serves as ACS’s Director of Marketing & Communications. She joined the ACS team in 2010 after moving to Denver, CO from Ossining, New York, where she worked for Stone Barns Center for Food & Agriculture, a nonprofit four-season farm and education center in the Hudson Valley. Her love for all things culinary is rooted in her family’s passion for cooking and gardening, as well as time spent working closely with restaurants and farmers’ markets in her native New Haven, CT. Rebecca is a graduate of Middlebury College, where she received a B.A. in Psychology, and she studied abroad in Dakar, Senegal with the School for International Training. She currently resides in Denver with her husband, Bernie, her daughter, Anna, and their two dogs.