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This searchable database of cheese educators is designed as a resource for those seeking to expand their cheese knowledge and expertise. ACS has authorized certain providers as “CCP™ Authorized Educator” or “CCP™ Authorized Education Center” or “CCP™ Authorized Corporate Trainer” based on that provider’s representation that its course content aligns with the ACS Body of Knowledge and Certified Cheese Professional™ Exam domains. ACS does not endorse the content taught by educators who are not authorized by ACS. If you would like to have your business listed here, or if you are currently listed and would like changes or corrections made to your record, please contact info@cheesesociety.org.

ACS Certified Cheese Professional™ Authorized Educators

The following organizations are licensed as ACS CCP™ Authorized Educators. Please note that ACS does not warrant or guarantee course content, accuracy of information, effectiveness of test preparation or individual performance on the ACS CCP™ Exam.

 

ACS CCP™ Authorized Education Centers

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ACS CCP™ Authorized Corporate Trainers

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Educator IDEducator NameACS MemberStreet AddressCityStateZipCountryWebsiteContact EmailPhoneClass TypesClass LevelsDescription
American Dairy Science AssociationNo2441 Village Green PlaceChampaignIL61822United Stateswww.adsa.orgadsa@assochq.org217-356-5146Trade AssociationEducation sessions held at annual and regional meetings
Susan SturmanYes255 Clinton RoadBrooklineMA02445United Stateswww.susan.sturman.comepicurean@sturman.com617-505-6235Cheese Educator, Cheese Writer
CasellulaYes401 West 52nd StreetNew YorkNY10019United Stateswww.casalulla.combrian@casellula.com212-247-8137RestaurantCheese restaurant with occasional cheese classes,
Spuntino di OttimistaNo1957 Union StreetSan FranciscoCA94123United Stateswww.spuntinosf.coombrandon@spuntinosf.com415-931-6410Retail ShopMonthly tasting sessions and occassional fondue classes
Laura WerlinYes2279 Pine StreetSan FranciscoCA94115United Stateswww.laurawerlin.comlaura@laurawerlin.com415-359-9695Cheese Writer, Cheese EducatorCheese educator and cheese & wine pairing specialist, with an empahsis on American cheese, available for consulting engagements, seminars, lectures and corporate events
Cheese ChickYesScottsdaleAZUnited Stateswww.cheese-chick.comchristine@cheese-chick.comConsultant
Madame de FromageYes6300 Meadowridge DriveSanta RosaCA95409United Stateswww.madamedefromage.comcolette@madamedefromage.com707-539-2252ConsultantAvailable for consulting engagements; also teaches classes at The Cheese School of San Francisco and other facilities
The Cheese MistressNo154 Prospect Avenue #2BayonneNJ7002United Stateswww.cheesemistress.comcheesemistress@hotmail.com201-455-5838Consultant
The Cheese School of San FranciscoNo2155 Powell StreetSan FranciscoCA94133United Stateswww.cheeseschoolsf.comsara@cheeseschoolsf.com415-346-7530Cheese Education FacilitySingle session and series curriculum covering both consumer/enthusiast and professional audiences
Artisanal Premium Cheese CenterNo483 Tenth AvenueNew YorkNY10018United Stateswww.artisanalcheese.comhchoi@artisanalcheese.com212-871-3144Cheese Education Facility, Affinage FacilityOne-day and longer term programs for caseophiles and professionals
C'est le CheeseNo724 34th StreetSacramentoCA95816United Stateswww.cestlecheese.comjody@cestlecheese.com916-761-7674
Cheese Education FacilityOffers single sesssion classes on a variety of cheese topics
Cheese Education GuildNo21 Wilson Park RoadTorontoONTM6K 3B6Canadawww.artisancheesemarketing.cominfo@artisancheesemarketing.com416-588-6889Cheese Education Facility
The Bueno Queso Social ClubNoHeld at Middlesex Lounge, 315 Massachusetts Ave. CambridgeMA2139United Stateswww.buenoqueso.orgroberto@buenoqueso.org617-354-4750Cheese EducatorCasual social club discussing cheese
The Cheese GuyNo4704 Park AvenueMinneapolisMN55407United Stateswww.cheeseguy.compatrick@cheeseguy.com612-377-2717Cheese Educator
The Joy of CheeseNo111 E 14tth Street #493New YorkNY10003United Stateswww.thejoyofcheese.blogspot.comthejoyofcheese@gmail.com212-533-3072Cheese EducatorIndependent educator conducting classes at a number of restaurants and wine bars around NYC
The Southern Cheesemakers GuildNoUnited Stateswww.southerncheese.comwebmaster@southerncheese.comTrade Association
CheesetiqueNo2411 Mt. Vernon AvenueAlexandriaVA22301United Stateswww.cheesetique.com703-706-5300Retail ShopTasting classes on a variety of topics
FromaginationNo12 South Carroll StreetMadisonWI53703United Stateswww.fromagination.comKen@fromagination.com608-255-2430Retail ShopWide range of classes centered around cheese, including series programming, focusing on Wisconsin artisan cheeses
Murray's CheeseYes254 Bleeker StreetNew YorkNY10014United Stateswww.murrayscheese.comtaylor@murrayscheese.com212-243-3289Retail ShopRegularly scheduled tasting classes, plus "Cheese U", a more comprehensive program for serious caseophiles
Pastoral Artisan Cheese, Bread & WineNo2945 N. Broadway & 53 East Lake StreetChicagoIL60657/60601United Stateswww.pastoralartisan.compastoral@pastoralartisan.com800-721-4781Retail ShopTasting classes at both locations on a variety of topics, ranging from 101 type to more advanced programs. Offer custom programs as well.
Saxelby CheesemongersYes120 Essex StreetNew YorkNY10002United Stateswww.saxelbycheese.cominfo@saxelbycheese.com212-228-8204Retail Shop
ScardelloYes3511 Oak Lawn AvenueDallasTX75219United Stateswww.scardellocheese.comrich@scardellocheese.com214-219-1300Retail Shop
Steve's CheeseNo2321 NW Thurman StreetPortlandOR97210United Stateswww.stevescheese.bizsteve@stevescheese.biz503-222-6014Retail ShopOccassional tasting classes -- often wine and cheese programs arranged by Square Deal Wines, the wine shop from which Steve's sublets space
Stinky BrooklynNo261 Smith StreetBrooklynNY11231United Stateswww.stinkybklyn.comcheese@stinkybklyn.com718-522-7425Retail ShopOccasional cheese classes, one or two per month, cheese basics or cheese and beverage pairings.
The Cheese CourseYes1679 Market StWestonFL33326United States954-384-8183Retail Shop
The Artisan Cheese GalleryNo12023 Ventura Blvd.Studio CityCA91604United Stateswww.artisancheesegallery.commelody@artisancheesegallery.com818-505-0207Retail Shop, RestaurantMonthly basic wine & cheese tasting sessions, plus occassional advanced topics
Larry's MarketYes8737 North Deerwood DriveBrown DeerWI53209United Stateswww.larrysmarket.combigcheese@larrysmarket.com414-355-9650Retail Shop
The Cheese ImpresarioYes450 North Rossmore Avenue #503Los AngelesCA90004United Stateswww.thecheeseimpresario.combarrielynn@thecheeseimpresario.com323-463-2025Cheese Writer, Cheese EducatorCheese writer, cheese and libations pairings expert, available for consulting engagements, seminars, lectures and corporate events
Blue Rose Grade A Goat DairyNoWinlockWA98596United Stateswww.bluerosedairy.comrhonda@bluerosedairy.com360-785-0321CheesemakerCheesemaking classes scheduled regularly
Bobolink DairyNo42 Meadowburn RoadVernonNJ7462United Stateswww.cowsoutside.comnina@cowsoutside.com973-764-4888CheesemakerFarm tours & cheesemaking classes.
Kookoolan FarmsNo15713 Highway 47YamhillOR97148United Stateswww.kookoolanfarms.comkookoolan@gmail.com503-730-7535CheesemakerCheesemaking classes
Taylor FarmNo825 Route 11LondonderryVT5148United Stateswww.taylorfarmvermont.comtaylorcheese@comcast.net802-824-5690Cheesemaker
The Mozzarella CompanyYes2944 Elm StreetDallasTX75226United Stateswww.mozzco.cominfo@mozzco.com214-741-4072Cheesemaker
Valley Shepherd CreameryYes50 Fairmount RoadLong ValleyNJ7853United Stateswww.valleyshepherd.cominfo@valleyshepherd.com908-876-3200Cheesemaker
VeldhuizenNo425 PR 1169DublinTX76446United Stateswww.veldhuizencheese.com254-968-3098Cheesemaker
Zingerman's CreameryNo3723 Plaza DriveAnn ArborMI48108United Stateswww.zingermanscreamery.com734-929-0500Cheesemaker
Beecher's Handmade CheeseYes104 Pike StreetSeattleWA98101United Stateswww.beechershandmadecheese.comjulie@sugarmtn.net206-956-1964Cheesemaker, Retail ShopCheese 101
The Epicurean ConnectionNoPO Box 1916SonomaCA95476United Stateswww.sheanadavis.comsheana@vom.com707-935-7960Cheesemaker, Cheese Educator, ConsultantOrganizes annual Sonoma Valley Cheese Conference and teaches classes and workshops at various facilities throughout the year
Alpine Lakes CheeseNoPO Box 122LeavenworthWA98826United Stateswww.alpinelakescheese.com509-548-5786CheesemakerClasses are every Saturday through milking season. These are classes for consumers interested in cheesemaking
Cellars at Jasper HillYesPO Box 272/148 Town Highway 41GreensboroVT5841United Stateswww.cellarsatjasperhill.comservices@cellarsatjasperhill.com802-533-2566Cheesemaker, Affinage FacilityOffers affinage and technical consulting and training services to artisan cheesemakers
Glengarry Cheesemaking & Dairy SupplyNo5926 Highway #24, RR#1LancasterONTKOC INOCanadawww.glengarrycheesemaking.on.cainfo@glengarrycheesemaking.on.ca613-347-1141Cheesemaking Supply
New England Cheesemaking Supply CompanyYesP.O. Box 85AshfiledMA1330United Stateswww.cheesemaking.cominfo@cheesemaking.com413-628-3808Cheesemaking Supply
College of Marin - Community EducationNo835 College AvenueKentfieldCA94904http://www.marin.edu/CommunityEducation/Artisan_Cheesemaking_Cert.htmljanice.austin@marin.edu415-457-8811College/UniversityLaunching an education program for cheesemakers Fall 2010
Carr Valley Cooking SchoolNoS3797 County GLa ValleWIUnited Stateswww.carrvalleycheese.com/cooking-classes800-462-7258Culinary Education CenterCheese cooking classes
Chef Eric's Culinary ClassroomNo2366 Pelham AvenueLos AngelesCA90064United Stateswww.culinaryclassroom.comcheferic@culinaryclassroom.com310-470-2640Culinary Education CenterOffers one recreational wine & cheese pairing class
The Institute of Culinary EducationNo50 West 23rd StreetNew YorkNY10010United Stateswww.iceculinary.comrecreationaldivision@iceculinary.com800-522-4610Culinary Education Center
Tria-Fermentation SchoolNo1601 Walnut Street, Suite 620PhiladelphiaPA19102United Stateswww.triacafe.comschool@triacafe.com215-972-7076Culinary Education CenterMultiple demonstrations per month. casual information.
92nd Street YNo1395 Lexington AvenueNew YorkNY10128United Stateshttp://www.92y.org/Uptown/Classes/Adults/Food-Wine/Tastings-Workshops.aspx212-415-5500Cultural and Education CenterVaried culinary program featuring one-session classes, including cheese related classes.
Wisconsin Milk Marketing Board
Yes8418 Excelsior DriveMadisonWI53717United Stateswww.eatwisconsincheese.comshill@wmmb.org608-203-7228Trade AssociationAll education on cheese is custom built for the retail or foodservice audience based on the customers needs and wishes. Cheesecyclopedia, a comprehensive web resource on Wisconsin cheeses.
Dairy Business Innovation CenterYesP.O. Box 14DelavanWI53115United Stateswww.dbicusa.orgplanningoptions@charter.net888-623-2269Cheese EducatorGeneral cheese education program for cheesemakers
Bar BambinoNo2931 16th StreetSan FranciscoCA94103United Stateswww.barbambino.cominfo@barbambino.com415-701-8466RestaurantOccassional structured tasting sessions, typically focusing on cheese & wine pairing
Di Bruno BrothersYes1730 Chestnut StreetPhiladelphiaPA19103United Stateswww.dibruno.comemignucci@dibruno.com215-665-9220Retail ShopMonthly cheese and beer demos
Di Palo's Fine FoodsNo200 Grand StreetNew YorkNY10013United States212-226-1033Retail Shop
Foster & DobbsYes2518 NE 15th AvenuePortlandOR97212United Stateswww.fosteranddobbs.comluan@fosteranddobbs.com503-284-1157Retail ShopTasting classes on a variety of topics
River City CellarsNo2931 W. Cary StreetRichmondVA23221United Stateswww.rivercitycellars.comjulia@rivercitycellars.com804-355-1375Retail Shop
Surdyk'sYes303 East Hennepin AvenueMinneapolisMN55414United Stateswww.surdyks.com612-379-3232Retail Shop
FairwayNo2284 12th AvenueNew YorkNY10027United Stateswww.fairwaymarket.comsteve.jenkins@fairwaymarket.com212-234-3883Retail Shop
Central Market Cooking SchoolNo4001 North LamarAustinTX78756United Stateswww.centralmarket.com/cm/cmClasses.jsp510-458-3068Retail Shop, Cheese Education Facility
David FankhauserNoUniversity of Cincinnati Clermont CollegeBataviaOH45103United Stateswww.biology.clc.uc.edu/fankhauser/cheese/cheese.htmlfankhadb@uc.eduCollege/University
Boston University Culinary Arts ProgramNo808 Commonwealth AvenueBostonMA2215United Stateswww.bu.edu/foodandwine/seminars/index.htmlcularts@bu.edu617-353-9852College/UniversityOffers certificate programs and seminars on a range of culinary topics, including some on cheese
Cornell Small Farms Program (Cornell University Cooperative Extension)No135C Plant Science Bldg, Cornell UniversityIthacaNY14853United Stateswww.smallfarms.cornell.edujg16@cornell.edu607-255-9227College/University
Dairy Learning Center (at University of Wisconsin - River Falls)No410 South Third StreetRiver FallsWI54022United Stateswww.uwrf.edu/college-of-agricultureRanee.j.may@uwrf.edu715-425-3535College/UniversitySeries of courses including cheesemaking, producing safe dairy, etc, leading to certification as Wisconsin Master Cheesemaker
Dairy Products Technology Center (California Polytechnic State University)NoCalifornia Polytechnic State UniversitySan Luis ObispoCA93407United Stateswww.dptc.calpoly.eduptong@calpoly.edu805-756-6101College/UniversityHave placed call to director -- awaiting reply
Penn State University - Department of Dairy and Animal ScienceNo324 Henning BuildingUniversity ParkPA16802United Stateswww.das.psu.eduaskDAS@psu.edu814-863-3665College/University
Purdue University - Dairy Research and Education CenterNo915 West State StreetWest LafayetteIN47907United Stateswww.ces.purdue.edu/dairymschutz@purdue.edu765-494-4808College/University
South Dakota University - Dairy ScienceNoDairy Micro Building, DM109, South Dakota State UniversityBrookingsSD57007United Stateswww.dairysci.sdstate.eduvikram.mistry@sdstate.edu605-688-4116College/University
The Dairy Processing Program at Oregon State UniversityNo100 Wiegand Hall, Oregon State UniversityCorvallisOR97331United Stateswww.oregonstate.edu/dept/foodsci/dairylisbeth.goddik@oregonstate.edu541-737-3131College/UniversityShort courses in cheesemaking or university level food science. Also organizes one-off events for Oregon Cheesemakers
University of Guelph - Dairy Science and TechnologyNoDepartment of Food Science, University of GuelphGuelphONTN1G 2W1Canadawww.foodsci.uoguelph.ca/dairyedu/home.htmldgoff@uoguelph.ca519-824-4120x53878College/University
Vermont Institute for Artisan Cheese (at UVM)Yes255 Carrigan Wing Building, University of VermontBurlingtonVT5405United Stateswww.uvm.edu/viacjfarnham@uvm.edu802-656-8300College/UniversityClasses are posted online and it can be intensive.
Washington State University CreameryYesP.O. Box 641122PullmanWA99164United Stateswww.wsu.edu/creamerycreamery@wsu.edu800-457-5442College/UniversityCheesemaking short course- geared towards large scale operations and also advanced smaller scale cheesemaker
Western Dairy Center (at Utah State University)No8700 Old Main HillLoganUT84322United Stateswww.usu.edu/westcent/index.htmwestcent@usu.edu435-797-3466College/University
Wisconsin Center for Dairy Research (at University of Wisconsin - MadisonYesBabcock Hall, 1605 Linden DriveMadisonWI53706United Stateswww.cdr.wisc.educheese@cdr.wisc.edu608-262-5970College/University
Bowery Culinary Center - Whole Foods MarketNo95 East Houston StreetNew YorkNY10002United Stateswww.wholefoodsmarket.com/stores/boweryculinary/nehou.culinary.center@wholefoods.com212-420-1320x245Retail Shop, Culinary Education CenterCulinary hands-on, demonstration, and tasting classes, including occasional cheese tasting & cooking classes for adults and children; part of a nationwide Whole Foods Culinary Center network
Astor CenterNo399 Lafayette StreetNew YorkNY10003United Stateswww.astorcenternyc.comkkoharki@astorcenternyc.com212-674-7501Culinary Education CenterAttached to Astor Wines & Spirits, the Center offers wine and spirits-based culinary programming, with occasional cheese tasting classes
NYC Wine ClassNo167 West 23rd StreetNew YorkNY10011United Stateswww.nycwineclass.comandrew@nycwineclass.com212-647-1875Culinary Education Center
Shelburne FarmsYes1611 Harbor RoadShelburneVT5482United Stateswww.shelburnefarms.orginfo@shelburnefarms.org802-985-8686Farm and Education Center
Sprout Creek FarmYes34 Lauer RoadPoughkeepsieNY12603United Stateswww.sproutcreekfarm.orgeducation@sproutcreekfarm.org845-485-8438Farm and Education Center
Stone Barns Center for Food & AgricultureNo630 Bedford RoadPocantico HillsNY10591United Stateswww.stonebarnscenter.orginfo@stonebarnscenter.org914-366-6200Farm and Education Center
Rainbeau RidgeYes49 David's WayBedford HillsNY10507United Stateswww.rainbeauridge.comlisa@rainbeauridge.com914-234-2197Farm and Education CenterCooking classes for adults and kids focussing on seasonal ingredients, including goat cheese
Tony Caputo's Market & DeliYes314 West 300 SouthSalt Lake CityUT84101United Stateswww.caputosdeli.com/classescaputo.matt@gmail.com801-531-8669Retail Shop, Culinary Education CenterCheese educator, basic classes to advanced, pairings with beer and wine
Pennsylvania State UniversityYes202 Food Science BuildingUniversity ParkPA16802United Stateshttp://foodscience.psu.edukek14@psu.edu817-867-1379College/University
Academie Opus CaseusYesSt. Haon le ChatelFRFrancewww.academie-mons.cominfo@academie-mons.com617-505-6235Cheese Education Center, Affinage Center, Retail, DistributionProfessional development programs for cheese professional. Essential Foundations for Cheese Professionals, two week residential course covering all aspects of cheese industry for professionals. Practical hands-on work with Mons Fromagerie staff, in depth daily sensory analysis training, hands-on cheesemaking and affinage experience, and classroom work taught in French and English by Laurent Mons and Susan Sturman