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This searchable database of cheese educators is designed as a resource for those seeking to expand their cheese knowledge and expertise. ACS has authorized certain providers as “CCP™ Authorized Educator” or “CCP™ Authorized Education Center” or “CCP™ Authorized Corporate Trainer” based on that provider’s representation that its course content aligns with the ACS Body of Knowledge and Certified Cheese Professional™ Exam domains. ACS does not endorse the content taught by educators who are not authorized by ACS. If you would like to have your business listed here, or if you are currently listed and would like changes or corrections made to your record, please contact info@cheesesociety.org.

ACS Certified Cheese Professional™ Authorized Educators

The following organizations are licensed as ACS CCP™ Authorized Educators. Please note that ACS does not warrant or guarantee course content, accuracy of information, effectiveness of test preparation or individual performance on the ACS CCP™ Exam.

 

ACS CCP™ Authorized Education Centers

AOC-Mons-white-on-black

 

 

 

http://www.academie-mons.com/

For more information, contact Sue Sturman | 617.505.6235

 

ACS CCP™ Authorized Corporate Trainers

 

Atlanta-Foods-Color

http://www.atlantafoods.com
For more information, contact Michael Landis | 813.361.3875

 

DPISpecialtyFoodLogoCMYK

 

 

http://www.distribution-plus.com
For more information, contact Bill Stephenson | 503.612.8062

Educator IDEducator NameACS MemberStreet AddressCityStateZipCountryWebsiteContact EmailPhoneClass TypesClass LevelsDescription
 American Dairy Science AssociationNo2441 Village Green PlaceChampaignIL61822United Stateswww.adsa.orgadsa@assochq.org217-356-5146Trade AssociationEducation sessions held at annual and regional meetings
 Susan SturmanYes255 Clinton RoadBrooklineMA02445United Stateswww.susan.sturman.comepicurean@sturman.com617-505-6235Cheese Educator, Cheese Writer
 CasellulaYes401 West 52nd StreetNew YorkNY10019United Stateswww.casalulla.combrian@casellula.com212-247-8137RestaurantCheese restaurant with occasional cheese classes,
 Spuntino di OttimistaNo1957 Union StreetSan FranciscoCA94123United Stateswww.spuntinosf.coombrandon@spuntinosf.com415-931-6410Retail ShopMonthly tasting sessions and occassional fondue classes
 Laura WerlinYes2279 Pine StreetSan FranciscoCA94115United Stateswww.laurawerlin.comlaura@laurawerlin.com415-359-9695Cheese Writer, Cheese EducatorCheese educator and cheese & wine pairing specialist, with an empahsis on American cheese, available for consulting engagements, seminars, lectures and corporate events
 Cheese ChickYesScottsdaleAZUnited Stateswww.cheese-chick.comchristine@cheese-chick.comConsultant
 Madame de FromageYes6300 Meadowridge DriveSanta RosaCA95409United Stateswww.madamedefromage.comcolette@madamedefromage.com707-539-2252ConsultantAvailable for consulting engagements; also teaches classes at The Cheese School of San Francisco and other facilities
 The Cheese MistressNo154 Prospect Avenue #2BayonneNJ7002United Stateswww.cheesemistress.comcheesemistress@hotmail.com201-455-5838Consultant
 The Cheese School of San FranciscoNo2155 Powell StreetSan FranciscoCA94133United Stateswww.cheeseschoolsf.comsara@cheeseschoolsf.com415-346-7530Cheese Education FacilitySingle session and series curriculum covering both consumer/enthusiast and professional audiences
 Artisanal Premium Cheese CenterNo483 Tenth AvenueNew YorkNY10018United Stateswww.artisanalcheese.comhchoi@artisanalcheese.com212-871-3144Cheese Education Facility, Affinage FacilityOne-day and longer term programs for caseophiles and professionals
 C'est le CheeseNo724 34th StreetSacramentoCA95816United Stateswww.cestlecheese.comjody@cestlecheese.com916-761-7674


Cheese Education FacilityOffers single sesssion classes on a variety of cheese topics
 Cheese Education GuildYes122 Ridley RoadTorontoONTM5M 3L9Canadawww.artisancheesemarketing.cominfo@artisancheesemarketing.com416-271-4142Cheese Education FacilityThe first cheese school dedicated to cheese appreciation in Canada. Series of three Cheese Appreciation courses,
 The Bueno Queso Social ClubNoHeld at Middlesex Lounge, 315 Massachusetts Ave. CambridgeMA2139United Stateswww.buenoqueso.orgroberto@buenoqueso.org617-354-4750Cheese EducatorCasual social club discussing cheese
 The Cheese GuyNo4704 Park AvenueMinneapolisMN55407United Stateswww.cheeseguy.compatrick@cheeseguy.com612-377-2717Cheese Educator
 The Joy of CheeseNo111 E 14tth Street #493New YorkNY10003United Stateswww.thejoyofcheese.blogspot.comthejoyofcheese@gmail.com212-533-3072Cheese EducatorIndependent educator conducting classes at a number of restaurants and wine bars around NYC
 The Southern Cheesemakers GuildNoUnited Stateswww.southerncheese.comwebmaster@southerncheese.comTrade Association
 CheesetiqueNo2411 Mt. Vernon AvenueAlexandriaVA22301United Stateswww.cheesetique.com703-706-5300Retail ShopTasting classes on a variety of topics
 FromaginationNo12 South Carroll StreetMadisonWI53703United Stateswww.fromagination.comKen@fromagination.com608-255-2430Retail ShopWide range of classes centered around cheese, including series programming, focusing on Wisconsin artisan cheeses
 Murray's CheeseYes254 Bleeker StreetNew YorkNY10014United Stateswww.murrayscheese.comtaylor@murrayscheese.com212-243-3289Retail ShopRegularly scheduled tasting classes, plus "Cheese U", a more comprehensive program for serious caseophiles
 Pastoral Artisan Cheese, Bread & WineNo2945 N. Broadway & 53 East Lake StreetChicagoIL60657/60601United Stateswww.pastoralartisan.compastoral@pastoralartisan.com800-721-4781Retail ShopTasting classes at both locations on a variety of topics, ranging from 101 type to more advanced programs. Offer custom programs as well.
 Saxelby CheesemongersYes120 Essex StreetNew YorkNY10002United Stateswww.saxelbycheese.cominfo@saxelbycheese.com212-228-8204Retail Shop
 ScardelloYes3511 Oak Lawn AvenueDallasTX75219United Stateswww.scardellocheese.comrich@scardellocheese.com214-219-1300Retail Shop
 Steve's CheeseNo2321 NW Thurman StreetPortlandOR97210United Stateswww.stevescheese.bizsteve@stevescheese.biz503-222-6014Retail ShopOccassional tasting classes -- often wine and cheese programs arranged by Square Deal Wines, the wine shop from which Steve's sublets space
 Stinky BrooklynNo261 Smith StreetBrooklynNY11231United Stateswww.stinkybklyn.comcheese@stinkybklyn.com718-522-7425Retail ShopOccasional cheese classes, one or two per month, cheese basics or cheese and beverage pairings.
 The Cheese CourseYes1679 Market StWestonFL33326United States954-384-8183Retail Shop
 The Artisan Cheese GalleryNo12023 Ventura Blvd.Studio CityCA91604United Stateswww.artisancheesegallery.commelody@artisancheesegallery.com818-505-0207Retail Shop, RestaurantMonthly basic wine & cheese tasting sessions, plus occassional advanced topics
 Larry's MarketYes8737 North Deerwood DriveBrown DeerWI53209United Stateswww.larrysmarket.combigcheese@larrysmarket.com414-355-9650Retail Shop
 The Cheese ImpresarioYes450 North Rossmore Avenue #503Los AngelesCA90004United Stateswww.thecheeseimpresario.combarrielynn@thecheeseimpresario.com323-463-2025Cheese Writer, Cheese EducatorCheese writer, cheese and libations pairings expert, available for consulting engagements, seminars, lectures and corporate events
 Blue Rose Grade A Goat DairyNoWinlockWA98596United Stateswww.bluerosedairy.comrhonda@bluerosedairy.com360-785-0321CheesemakerCheesemaking classes scheduled regularly
 Bobolink DairyNo42 Meadowburn RoadVernonNJ7462United Stateswww.cowsoutside.comnina@cowsoutside.com973-764-4888CheesemakerFarm tours & cheesemaking classes.
 Kookoolan FarmsNo15713 Highway 47YamhillOR97148United Stateswww.kookoolanfarms.comkookoolan@gmail.com503-730-7535CheesemakerCheesemaking classes
 Taylor FarmNo825 Route 11LondonderryVT5148United Stateswww.taylorfarmvermont.comtaylorcheese@comcast.net802-824-5690Cheesemaker
 The Mozzarella CompanyYes2944 Elm StreetDallasTX75226United Stateswww.mozzco.cominfo@mozzco.com214-741-4072Cheesemaker
 Valley Shepherd CreameryYes50 Fairmount RoadLong ValleyNJ7853United Stateswww.valleyshepherd.cominfo@valleyshepherd.com908-876-3200Cheesemaker
 VeldhuizenNo425 PR 1169DublinTX76446United Stateswww.veldhuizencheese.com254-968-3098Cheesemaker
 Zingerman's CreameryNo3723 Plaza DriveAnn ArborMI48108United Stateswww.zingermanscreamery.com734-929-0500Cheesemaker
 Beecher's Handmade CheeseYes104 Pike StreetSeattleWA98101United Stateswww.beechershandmadecheese.comjulie@sugarmtn.net206-956-1964Cheesemaker, Retail ShopCheese 101
 The Epicurean ConnectionNoPO Box 1916SonomaCA95476United Stateswww.sheanadavis.comsheana@vom.com707-935-7960Cheesemaker, Cheese Educator, ConsultantOrganizes annual Sonoma Valley Cheese Conference and teaches classes and workshops at various facilities throughout the year
 Alpine Lakes CheeseNoPO Box 122LeavenworthWA98826United Stateswww.alpinelakescheese.com509-548-5786CheesemakerClasses are every Saturday through milking season. These are classes for consumers interested in cheesemaking
 Cellars at Jasper HillYesPO Box 272/148 Town Highway 41GreensboroVT5841United Stateswww.cellarsatjasperhill.comservices@cellarsatjasperhill.com802-533-2566Cheesemaker, Affinage FacilityOffers affinage and technical consulting and training services to artisan cheesemakers
 Glengarry Cheesemaking & Dairy SupplyNo5926 Highway #24, RR#1LancasterONTKOC INOCanadawww.glengarrycheesemaking.on.cainfo@glengarrycheesemaking.on.ca613-347-1141Cheesemaking Supply
 New England Cheesemaking Supply CompanyYesP.O. Box 85AshfiledMA1330United Stateswww.cheesemaking.cominfo@cheesemaking.com413-628-3808Cheesemaking Supply
 College of Marin - Community EducationNo835 College AvenueKentfieldCA94904http://www.marin.edu/CommunityEducation/Artisan_Cheesemaking_Cert.htmljanice.austin@marin.edu415-457-8811College/UniversityLaunching an education program for cheesemakers Fall 2010
 Carr Valley Cooking SchoolNoS3797 County GLa ValleWIUnited Stateswww.carrvalleycheese.com/cooking-classes800-462-7258Culinary Education CenterCheese cooking classes
 Chef Eric's Culinary ClassroomNo2366 Pelham AvenueLos AngelesCA90064United Stateswww.culinaryclassroom.comcheferic@culinaryclassroom.com310-470-2640Culinary Education CenterOffers one recreational wine & cheese pairing class
 The Institute of Culinary EducationNo50 West 23rd StreetNew YorkNY10010United Stateswww.iceculinary.comrecreationaldivision@iceculinary.com800-522-4610Culinary Education Center
 Tria-Fermentation SchoolNo1601 Walnut Street, Suite 620PhiladelphiaPA19102United Stateswww.triacafe.comschool@triacafe.com215-972-7076Culinary Education CenterMultiple demonstrations per month. casual information.
 92nd Street YNo1395 Lexington AvenueNew YorkNY10128United Stateshttp://www.92y.org/Uptown/Classes/Adults/Food-Wine/Tastings-Workshops.aspx212-415-5500Cultural and Education CenterVaried culinary program featuring one-session classes, including cheese related classes.
 Wisconsin Milk Marketing Board


Yes8418 Excelsior DriveMadisonWI53717United Stateswww.eatwisconsincheese.comshill@wmmb.org608-203-7228Trade AssociationAll education on cheese is custom built for the retail or foodservice audience based on the customers needs and wishes. Cheesecyclopedia, a comprehensive web resource on Wisconsin cheeses.
 Dairy Business Innovation CenterYesP.O. Box 14DelavanWI53115United Stateswww.dbicusa.orgplanningoptions@charter.net888-623-2269Cheese EducatorGeneral cheese education program for cheesemakers
 Bar BambinoNo2931 16th StreetSan FranciscoCA94103United Stateswww.barbambino.cominfo@barbambino.com415-701-8466RestaurantOccassional structured tasting sessions, typically focusing on cheese & wine pairing
 Di Bruno BrothersYes1730 Chestnut StreetPhiladelphiaPA19103United Stateswww.dibruno.comemignucci@dibruno.com215-665-9220Retail ShopMonthly cheese and beer demos
 Di Palo's Fine FoodsNo200 Grand StreetNew YorkNY10013United States212-226-1033Retail Shop
 Foster & DobbsYes2518 NE 15th AvenuePortlandOR97212United Stateswww.fosteranddobbs.comluan@fosteranddobbs.com503-284-1157Retail ShopTasting classes on a variety of topics
 River City CellarsNo2931 W. Cary StreetRichmondVA23221United Stateswww.rivercitycellars.comjulia@rivercitycellars.com804-355-1375Retail Shop
 Surdyk'sYes303 East Hennepin AvenueMinneapolisMN55414United Stateswww.surdyks.com612-379-3232Retail Shop
 FairwayNo2284 12th AvenueNew YorkNY10027United Stateswww.fairwaymarket.comsteve.jenkins@fairwaymarket.com212-234-3883Retail Shop
 Central Market Cooking SchoolNo4001 North LamarAustinTX78756United Stateswww.centralmarket.com/cm/cmClasses.jsp510-458-3068Retail Shop, Cheese Education Facility
 David FankhauserNoUniversity of Cincinnati Clermont CollegeBataviaOH45103United Stateswww.biology.clc.uc.edu/fankhauser/cheese/cheese.htmlfankhadb@uc.eduCollege/University
 Boston University Culinary Arts ProgramNo808 Commonwealth AvenueBostonMA2215United Stateswww.bu.edu/foodandwine/seminars/index.htmlcularts@bu.edu617-353-9852College/UniversityOffers certificate programs and seminars on a range of culinary topics, including some on cheese
 Cornell Small Farms Program (Cornell University Cooperative Extension)No135C Plant Science Bldg, Cornell UniversityIthacaNY14853United Stateswww.smallfarms.cornell.edujg16@cornell.edu607-255-9227College/University
 Dairy Learning Center (at University of Wisconsin - River Falls)No410 South Third StreetRiver FallsWI54022United Stateswww.uwrf.edu/college-of-agricultureRanee.j.may@uwrf.edu715-425-3535College/UniversitySeries of courses including cheesemaking, producing safe dairy, etc, leading to certification as Wisconsin Master Cheesemaker
 Dairy Products Technology Center (California Polytechnic State University)NoCalifornia Polytechnic State UniversitySan Luis ObispoCA93407United Stateswww.dptc.calpoly.eduptong@calpoly.edu805-756-6101College/UniversityHave placed call to director -- awaiting reply
 Penn State University - Department of Dairy and Animal ScienceNo324 Henning BuildingUniversity ParkPA16802United Stateswww.das.psu.eduaskDAS@psu.edu814-863-3665College/University
 Purdue University - Dairy Research and Education CenterNo915 West State StreetWest LafayetteIN47907United Stateswww.ces.purdue.edu/dairymschutz@purdue.edu765-494-4808College/University
 South Dakota University - Dairy Science