Conference-Website-GraphicACS is pleased to announce our 2013 Scholars-in-Residence, Neville McNaughton and Ranee May. These leading industry experts will be available on-site in Madison for one-on-one cheesemaking consultations with conference attendees. Be sure to reserve time in your conference schedule to meet with them!

Reserve your appointment via the online conference registration process. Appointments are filled on a first come, first served basis.

Ranee May

Ranee May EditedRanee has been a cheesemaker for over 30 years, specializing in hard cheeses. She taught at the University of Wisconsin-River Falls for 29 years. During this time, she managed the University Dairy Plant and taught the Dairy Technology curriculum. For the past 25 years, Ranee has been volunteering through various programs to teach dairy technology in developing countries. Thus far, she have worked in approximately 25 different countries, logging over 4,000 hours.

Neville McNaughton

Neville McNaughtonNeville’s cheese experience extends 35+ years in the dairy industry. He founded CheezSorce, LLC in St. Louis, MO in 2001, filling a need for new entrants to midsize and micro dairy business. Outside of managing the company, he is previous Board Member of the American Cheese Society, and an International & Domestic Cheese Judge. Needless to say, Neville is not only a man who critiques cheese, but an avid scientific and artistic creator.