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      • Introduction to Cheese Making Technology short course- Hands on!
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      • Bolstering Your Dairy Foods Business, Through Successful Third Party Audits - NC State University
      • Introduction to Cheese Making Technology (spring, annually)
      • ACS Webinar: Unlock Salumiere Certification with the Charcuterie Professional Exam
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      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
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    • Judging & Competition 2026
      • Call for Entries
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      • Eligibility Requirements
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    • Award Force Platform
    • Past Winners Archive
  • Certification
    • Certified Cheese Professional® (CCP) Exam
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    • Eligibility Criteria
    • Deadlines and Fees
    • Recertification
    • ACS CCP® Directory
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      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: the Art and Science of Maturing Cheese course
      • 2025 Dairy Products Process & Packaging Innovation Conference
      • ACS Webinar: The Insider's Guide to Entering ACS Judging & Competition
      • Introduction to Cheese Making Technology short course- Hands on!
      • Los Angeles International Dairy Competition
      • The Science & Craft of Raw Milk Cheese Conference
      • Dairy Pasteurization Short Course
      • Cheesemaking Short Course
      • Three-Day HACCP Short Course
      • Artisanal Cheesemaking
      • ACS Webinar: Latest Updates on Avian Flu Issues
      • Bolstering Your Dairy Foods Business, Through Successful Third Party Audits - NC State University
      • Introduction to Cheese Making Technology (spring, annually)
      • ACS Webinar: Unlock Salumiere Certification with the Charcuterie Professional Exam
      • Dairy Products 201
      • Counter Culture - Raleigh NC
      • Vermont Cheesemakers Festival 2025
      • ACS Certification - Live Ask Me Anything
      • ACS Conference Registration Opens!
      • ACS Conference Price Increase
      • ACS Conference Price Increase
      • ACS CCP® and ACS CCSE® Application Deadline
      • ACS J&C Entries Deadline
      • ACS Scholarship Application Deadline
      • ACS Award Nominations Deadline
      • ACS Judging & Competition
      • ACS Annual Conference
      • Vermont Cheese Week 2025
      • Frozen Desserts Innovation
      • Counter Culture Tampa - May 6, 2025
      • Counter Culture - San Diego May 16th
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Summer Fancy Food Show
      • ACS Member Meetup at IDDBA
      • Crafting the Perfect Creamer: From Formula to Foam
      • ACS Webinar: EDIJ Audit Survey Results, Part 2: Caseinic Boogaloo
      • ACS Webinar: Current Trade Policy and Ongoing Barriers to Cheese Trade
      • ACS Webinar: Understanding Immigration Enforcement: What Employers Need to Know
      • ACS Webinar: Behind Cheese Quality Schemes and Geographical Indications: Real Stories and Practical Benefits in Today’s Changing World
      • Cheese Composition and Yield Control
      • Introduction to Dairy Fermentations
      • ACS Webinar: A Wedge of Their Story: A Cheesemaker Celebration!
      • Maine Cheese Festival
      • Pasteurization Short Course
      • Cheesemaking Short Course
      • Cheese Making, Practical Short Course
      • ACS Webinar: The Bird Flu and Dairy Industry: What you need to know for your operation
      • ACS 2026 Annual Conference
      • The Wedge
      • Cheesemaker Education Day
      • Oregon Cheese Festival
      • ACS Webinar: The Art and Science of Coagulation and Curd Cutting, Their Effects on Quality and Profitability
      • ACS Webinar: CURD Program: Shaping the Future of Cheesemaking through Vocational Education
      • Vermont Cheese Council Autumn Conference
      • ACS Webinar: How Clean is Clean?
      • 2nd International Conference on Applied Science, Engineering and Technology
      • ACS Webinar: Brazilian Cheesemaking: Bridging Local Traditions with Global Innovation
      • ACS Webinar: Agritourism - Bringing Consumers to your Creamery & Dairy to Increase Sales
      • ACS Judging & Competition
    • Submit Industry Event
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  3. Volunteers
  4. Past Key Volunteers

Past Key Volunteers

2025

  • Official Conference Cheesemongers
    • Dr. Jessica Kasinski, ACS CCP®, ACS CCSE®
    • Jillian Shipman
    • Megan Wiggers, ACS CCP®
  • Receiving Manager
    • Erin Connolly, ACS CCP®
  • Inventory Manager
    • Evan Talen, ACS CCP®
  • Volunteer Coordinator
    • Alice Larkin, ACS CCP®

2024

  • Official Conference Cheesemongers
    • Alli Keyser-Marti, ACS CCP®
    • Jennifer Cox, ACS CCP®
    • Maria Rojas, ACS CCP®
  • Receiving Manager
    • Erin Connolly, ACS CCPⓇ
  • Inventory Manager
    • Jake Sigl, ACS CCP®
  • Volunteer Coordinator
    • Joe Karasch

2023

  • Official Conference Cheesemongers
    • Liz Steeves, ACS CCP® 
    • Nicole Pinch, ACS CCP® 
    • Austin Banach, ACS CCP® 
  • Inventory Manager
    • Jake Sigl, ACS CCP®
  • Receiving Manager 
    • Erin Connolly, ACS CCP®
  • Volunteer Coordinator
    • Katie Quinn, ACS CCP®

2022

  • Official Conference Cheesemongers
    • Lynne Affleck, ACS CCP® 
    • Alicia Baldwin, ACS CCP® 
    • Joshua Collier, ACS CCP®
    • Kyra James, ACS CCP®
  • Inventory Manager
    • Jake Sigl, ACS CCP®
  • Receiving Manager 
    • Erin Connolly, ACS CCP®

2019

  • Official Conference Cheesemongers
    • Devin Lamma, ACS CCP® 
    • Noreen Mayer 
    • Evan Talen, ACS CCP®

2018

  • Official Conference Cheesemongers
    • Jordan Edwards, ACS CCP®
    • Katie Grice 
    • Alex Armstrong, ACS CCP® 

2017

  • Official Conference Cheesemongers
    • James Danforth, ACS CCP®
    • Brian Gilbert, ACS CCP® 
    • Katie Quinn, ACS CCP®

2016

  • Official Conference Cheesemongers
    • Meredith Fitzgerald, ACS CCP® 
    • Joe Green, ACS CCP® 
    • Arielle Neher, ACS CCP®

2015

  • Official Conference Cheesemongers 
    • Erin Clancy, ACS CCP® 
    • James Gentry, ACS CCP® 
    • Janee’ Muha, ACS CCP®

2014

  • Official Conference Cheesemongers
    • Randall Felts, ACS CCP®
    • Kelsie Parsons, ACS CCP®

2013

  • Official Conference Cheesemongers
    • Jason Herbert, ACS CCP®
    • Leah McFadden, ACS CCP®

2012

  • Official Conference Cheesemongers
    • Alexander Kast, ACS CCP® 
    • Rachel Perez, ACS CCP®

2011

  • Official Conference Cheesemongers
    • Jeanne Rodier
    • Kelly Sheehan 

2010

  • Official Conference Cheesemonger
    • Paige Lamb 
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American cheese society logo

PO Box 3406

Englewood, CO 80155

phone: +1 720-328-2788

email: info@cheesesociety.org

  • Contact Us
  • American Cheese Education Foundation
  • Bylaws
  • Member & Events Code of Conduct
  • Privacy & Terms
  • Search
  • Sitemap

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