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      • Dairy Basics: Fundamentals of Quality & Safety Workshop
      • Hazard Analysis & Preventive Controls for Small-Scale Dairy Processors Workshop
      • ACS Webinar: From Insights to Opportunity: Consumer Trends Driving Cheese Sales in 2024
      • ACS Webinar: Advances in Dairy Cattle Welfare Science
      • Vermont Cheese Summit
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: the Art and Science of Maturing Cheese course
      • Dairy Products Innovation Conference
      • Hispanic and Mediterranean Short Course
      • Vermont Cheese Week Kickoff Celebration
      • Vermont Cheese Camp: The Land of Milk & Mountains
      • Vermont Cheese Camp: Cheese as a Way of Life
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Biosecurity for On-Farm Dairy Processors
      • ACS Webinar: Evaluating the New Small Ruminant Mastitis Vaccine
      • Cheese Making Practical Shortcourse
      • ACS Webinar: Cutting Through the Quat: Tackling Dairy Wastewater Challenges
      • ACS Webinar: Shaping the Future of Artisan Cheese Through Today's Consumer Trends
      • The Dairy Connection on Milk and Cheese defects (Columbus, OHIO)
      • ACS Webinar: Brie-lliant Ideas: Building a Conference Proposal with the Education Committee
      • ACS Webinar: Two Approaches to the History of Ancient and Medieval Cheesemaking
      • Introduction to Artisan Cheesemaking: Milk to Make to Market
      • Affinage: Techniques, Microbes and Facilities
      • Advanced Cheesemaking: Simplifying Difficult Cheeses
      • 2025 Dairy Products Process & Packaging Innovation Conference
      • Innovation Center for U.S. Dairy Supplier Management Food Safety Workshop
      • ACS Webinar: The Insider's Guide to Entering ACS Judging & Competition
      • Introduction to Cheese Making Technology short course- Hands on!
      • Los Angeles International Dairy Competition
      • The Science & Craft of Raw Milk Cheese Conference
      • Dairy Pasteurization Short Course
      • Cheesemaking Short Course
      • Three-Day HACCP Short Course
      • Artisanal Cheesemaking
      • ACS Webinar: Latest Updates on Avian Flu Issues
      • Bolstering Your Dairy Foods Business, Through Successful Third Party Audits - NC State University
      • Introduction to Cheese Making Technology (spring, annually)
      • ACS Webinar: Unlock Salumiere Certification with the Charcuterie Professional Exam
      • Dairy Products 201
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      • Vermont Cheese Week 2025
      • Frozen Desserts Innovation
      • Counter Culture Tampa - May 6, 2025
      • Counter Culture - San Diego May 16th
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Summer Fancy Food Show
      • ACS Member Meetup at IDDBA
      • Crafting the Perfect Creamer: From Formula to Foam
      • ACS Webinar: EDIJ Audit Survey Results, Part 2: Caseinic Boogaloo
    • Submit Industry Event
      • Advocacy & Engagement Timeline
      • Cheese Educator Directory
      • Cheese Definitions & Categories
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  • Conference
    • Conference 2025
      • Conference Registration
      • Conference Agenda
      • Travel & Lodging
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      • Pre and Post-Conference Tours
      • 2025 Key Volunteers
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      • Conference Agenda
      • 2024 Key Volunteers
      • 2024 Conference Sponsors
    • Call for Presentations
    • Sponsorship Opportunities
    • Scholarships
    • Volunteers
  • Competition
    • Judging & Competition 2025
      • Packing and Shipping Your Competition Entries
      • Volunteer Opportunities
    • Award Force Platform
    • Cheese Entry Categories
    • Eligibility Requirements
    • Judging Process
    • Past Winners Archive
  • Certification
    • Certified Cheese Professional® (CCP) Exam
    • Certified Cheese Sensory Evaluator® Exam (ACS CCSE® Exam)
    • Eligibility Criteria
    • Deadlines and Fees
    • Recertification
    • ACS CCP® Directory
    • ACS CCSE® Directory
  • Membership
    • Member Center
    • Member Directory
    • Membership Levels
    • Membership Benefits
    • Share Your Story / Photos
    • Renewing Your Membership
  • Resources
    • Learning Center & Webinar Archive
    • Job Board
    • Classifieds
    • Industry Calendar
      • Dairy Economics and Unit Operations in Dairy Processing
      • Yogurts, Fermented Milks and Probiotic Dairy Products
      • Cheese Trivia with the Daphne Zepos Teaching Endowment
      • Dairy Basics: Fundamentals of Quality & Safety Workshop
      • Hazard Analysis & Preventive Controls for Small-Scale Dairy Processors Workshop
      • ACS Webinar: From Insights to Opportunity: Consumer Trends Driving Cheese Sales in 2024
      • ACS Webinar: Advances in Dairy Cattle Welfare Science
      • Vermont Cheese Summit
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: the Art and Science of Maturing Cheese course
      • Dairy Products Innovation Conference
      • Hispanic and Mediterranean Short Course
      • Vermont Cheese Week Kickoff Celebration
      • Vermont Cheese Camp: The Land of Milk & Mountains
      • Vermont Cheese Camp: Cheese as a Way of Life
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Biosecurity for On-Farm Dairy Processors
      • ACS Webinar: Evaluating the New Small Ruminant Mastitis Vaccine
      • Cheese Making Practical Shortcourse
      • ACS Webinar: Cutting Through the Quat: Tackling Dairy Wastewater Challenges
      • ACS Webinar: Shaping the Future of Artisan Cheese Through Today's Consumer Trends
      • The Dairy Connection on Milk and Cheese defects (Columbus, OHIO)
      • ACS Webinar: Brie-lliant Ideas: Building a Conference Proposal with the Education Committee
      • ACS Webinar: Two Approaches to the History of Ancient and Medieval Cheesemaking
      • Introduction to Artisan Cheesemaking: Milk to Make to Market
      • Affinage: Techniques, Microbes and Facilities
      • Advanced Cheesemaking: Simplifying Difficult Cheeses
      • 2025 Dairy Products Process & Packaging Innovation Conference
      • Innovation Center for U.S. Dairy Supplier Management Food Safety Workshop
      • ACS Webinar: The Insider's Guide to Entering ACS Judging & Competition
      • Introduction to Cheese Making Technology short course- Hands on!
      • Los Angeles International Dairy Competition
      • The Science & Craft of Raw Milk Cheese Conference
      • Dairy Pasteurization Short Course
      • Cheesemaking Short Course
      • Three-Day HACCP Short Course
      • Artisanal Cheesemaking
      • ACS Webinar: Latest Updates on Avian Flu Issues
      • Bolstering Your Dairy Foods Business, Through Successful Third Party Audits - NC State University
      • Introduction to Cheese Making Technology (spring, annually)
      • ACS Webinar: Unlock Salumiere Certification with the Charcuterie Professional Exam
      • Dairy Products 201
      • Counter Culture - Raleigh NC
      • Vermont Cheesemakers Festival 2025
      • ACS Certification - Live Ask Me Anything
      • ACS Conference Registration Opens!
      • ACS Conference Price Increase
      • ACS Conference Price Increase
      • ACS CCP® and ACS CCSE® Application Deadline
      • ACS J&C Entries Deadline
      • ACS Scholarship Application Deadline
      • ACS Award Nominations Deadline
      • ACS Judging & Competition
      • ACS Annual Conference
      • Vermont Cheese Week 2025
      • Frozen Desserts Innovation
      • Counter Culture Tampa - May 6, 2025
      • Counter Culture - San Diego May 16th
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Summer Fancy Food Show
      • ACS Member Meetup at IDDBA
      • Crafting the Perfect Creamer: From Formula to Foam
      • ACS Webinar: EDIJ Audit Survey Results, Part 2: Caseinic Boogaloo
    • Submit Industry Event
    • Advocacy & Engagement
      • Advocacy & Engagement Timeline
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      • Cheese Educator Directory
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      • Body of Knowledge
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  1. Home
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  3. Membership Benefits

Membership Benefits

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Membership Benefits

The good stuff

Benefits of Being an ACS Member

Membership with the American Cheese Society provides access to targeted benefits, resources, tools, and discounts. Review the member benefits chart below to explore ACS Membership Levels and associated benefits.

Find the ACS Membership Level that works for you, and join today.

Already a member: log in and access your benefits here.

Download the ACS Benefits PDF Here

American Cheese Society

Membership Benefits

Click through to understand more about our membership benefits!

An individual membership gives 1 individual the following benefits:

  • Unique personal username and password for full ACS online access

  • Free access to live member webinars

  • Free access to webinar recordings, informational sessions, and other resources in the ACS Learning Center

  • All ACS member communications including the monthly Cheesebytes newsletter, weekly The Weekly Rind newsletter, and important Member Updates

  • Listing in searchable ACS Membership Directory

  • Eligibility to serve ACS Committees, the Board of Directors, and in other key volunteer roles.

  • Discounted Member pricing on select ACS products and services including but not limited to:

    • Annual Conference Registration

    • ACS certification exam application and testing fees

    • Job postings in the ACS Career Center

  • Discounted Member pricing on industry resources including the below. The codes to take advantage of these discounts can be found on the homepage of the ACS Member Center.

    • Online Food Safety for Artisan Cheesemakers course through North Carolina State University for FREE.

    • 33% discount on a subscription to Profession Fromager

    • 50% off intermediate/advanced courses through Dairy Connection’s CONNECT U which features a variety of video presentations on technical aspects of making cheese.

    • Exclusive FedEx and freight shipping discounts through PartnerShip

Small Business 1, Small Business 2, and Small Business 3 Memberships include all the benefits of Individual Membership for 1, 2, or 3 employees, plus:

  • Ability to enter products into the Annual ACS Judging & Competition

  • Opportunity to exhibit at Meet the Cheesemaker

  • Opportunity to send ACS Member-2-Member Marketing Emails

Corporate 4 and Corporate 5 Memberships include all the benefits of Small Business Membership for 4 or 5 employees.

Corporate PLUS Membership includes all the benefits of Corporate 5 Membership, plus discounted pricing on select ACS products and services for unlimited representatives beyond the first 5 named members.

Corporate Sustaining Membership includes all the benefits of Corporate PLUS Membership, plus full access to ACS membership benefits for unlimited representatives beyond the first 5 named members. Sustaining Members also receive year-round logo recognition on the ACS website and in select annual media placements.

These benefits are included with a Student or Enthusiast Membership: 
  • Unique personal username and password for full ACS online access

  • Free access to live member webinars

  • Free access to webinar recordings, informational sessions, and other resources in the ACS Learning Center

  • All ACS member communications including the monthly Cheesebytes newsletter, weekly The Weekly Rind newsletter, and important Member Updates

  • Eligibility to serve ACS Committees

  • Discounted Member pricing on select ACS products and services including but not limited to:

    • Annual Conference Registration

    • ACS certification exam application and testing fees

    • Job postings in the ACS Career Center

  • Discounted Member pricing on industry resources including the below. The codes to take advantage of these discounts can be found on the homepage of the ACS Member Center.

    • Online Food Safety for Artisan Cheesemakers course through North Carolina State University for FREE.

    • 33% discount on a subscription to Profession Fromager

    • 50% off intermediate/advanced courses through Dairy Connection’s CONNECT U which features a variety of video presentations on technical aspects of making cheese.

American Cheese Society

Membership Benefits

Click through to understand more about our membership benefits!

Individal Member Benefits Feature

An individual membership gives 1 individual the following benefits:

  • Unique personal username and password for full ACS online access

  • Free access to live member webinars

  • Free access to webinar recordings, informational sessions, and other resources in the ACS Learning Center

  • All ACS member communications including the monthly Cheesebytes newsletter, weekly The Weekly Rind newsletter, and important Member Updates

  • Listing in searchable ACS Membership Directory

  • Eligibility to serve ACS Committees, the Board of Directors, and in other key volunteer roles.

  • Discounted Member pricing on select ACS products and services including but not limited to:

    • Annual Conference Registration

    • ACS certification exam application and testing fees

    • Job postings in the ACS Career Center

  • Discounted Member pricing on industry resources including the below. The codes to take advantage of these discounts can be found on the homepage of the ACS Member Center.

    • Online Food Safety for Artisan Cheesemakers course through North Carolina State University for FREE.

    • 33% discount on a subscription to Profession Fromager

    • 50% off intermediate/advanced courses through Dairy Connection’s CONNECT U which features a variety of video presentations on technical aspects of making cheese.

    • Exclusive FedEx and freight shipping discounts through PartnerShip

Small Business Benefits Feature

Small Business 1, Small Business 2, and Small Business 3 Memberships include all the benefits of Individual Membership for 1, 2, or 3 employees, plus:

  • Ability to enter products into the Annual ACS Judging & Competition

  • Opportunity to exhibit at Meet the Cheesemaker

  • Opportunity to send ACS Member-2-Member Marketing Emails

Corporate Member Benefits Feature v2

Corporate 4 and Corporate 5 Memberships include all the benefits of Small Business Membership for 4 or 5 employees.

Corporate PLUS Membership includes all the benefits of Corporate 5 Membership, plus discounted pricing on select ACS products and services for unlimited representatives beyond the first 5 named members.

Corporate Sustaining Membership includes all the benefits of Corporate PLUS Membership, plus full access to ACS membership benefits for unlimited representatives beyond the first 5 named members. Sustaining Members also receive year-round logo recognition on the ACS website and in select annual media placements.

SmallBusinessMemberFAQ
These benefits are included with a Student or Enthusiast Membership: 
  • Unique personal username and password for full ACS online access

  • Free access to live member webinars

  • Free access to webinar recordings, informational sessions, and other resources in the ACS Learning Center

  • All ACS member communications including the monthly Cheesebytes newsletter, weekly The Weekly Rind newsletter, and important Member Updates

  • Eligibility to serve ACS Committees

  • Discounted Member pricing on select ACS products and services including but not limited to:

    • Annual Conference Registration

    • ACS certification exam application and testing fees

    • Job postings in the ACS Career Center

  • Discounted Member pricing on industry resources including the below. The codes to take advantage of these discounts can be found on the homepage of the ACS Member Center.

    • Online Food Safety for Artisan Cheesemakers course through North Carolina State University for FREE.

    • 33% discount on a subscription to Profession Fromager

    • 50% off intermediate/advanced courses through Dairy Connection’s CONNECT U which features a variety of video presentations on technical aspects of making cheese.

Join feature

Join ACS

Ready to start your journey with the American Cheese Society? 

Join Now

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phone: +1 720-328-2788

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American cheese society logo

PO Box 3406

Englewood, CO 80155

phone: +1 720-328-2788

email: info@cheesesociety.org

  • Contact Us
  • American Cheese Education Foundation
  • Bylaws
  • Member & Events Code of Conduct
  • Privacy & Terms
  • Search
  • Sitemap

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