Special Event: A Guided Cheese Tasting with Trevor Warmedahl
In the forthcoming book Cheese Trekking How Microbes, Landscapes, Livestock, and Human Cultures shape terroir, nomadic cheesemaker, fermentation educator, and popular Substack writer Trevor Warmedahl recounts his experiences visiting pastoral communities and cheesemakers in overlooked border regions around the world, traveling on a shoestring budget with little more than a rucksack and sleeping bag. Trevor's central premise is that milk has a terroir, born from the plants and ecology of a landscape, that is concentrated via ruminant digestion and lactation, and develops through the barns and milk sheds- steered by human hands and cultural practices into foods. Throughout Cheese Trekking, Trevor offers firsthand evidence that humans can be stewards of landscapes, shepherds of microbes, and keepers of genetic wealth in the form of heritage livestock breeds, while crafting delicious, safe, nutrient dense milk foods.
Join us for a tremendous opportunity to attend a guided cheese tasting led by Trevor on Tuesday, February 10th from 3:00-4:15.
To register through the Brattle boro Food Co-op website go to https://brattleborofoodcoop/event/guided-cheese-tasting-local-cheesemakers/
Event Details
Date: Tue, Feb. 10, 2026
Time: 3:00 PM - 4:15 PM
Cost: $25.00
