Cheesemaker Education Day
Cheesemaker Education Day is the west coast’s premier educational conference for the artisan cheese industry.
Event Details
Date: Jan. 23 — 24, 2026
Time: 9:00 AM - 5:00 PM
Cost: $40
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- Dairy Economics and Unit Operations in Dairy Processing
- Yogurts, Fermented Milks and Probiotic Dairy Products
- Cheese Trivia with the Daphne Zepos Teaching Endowment
- Dairy Basics: Fundamentals of Quality & Safety Workshop
- Hazard Analysis & Preventive Controls for Small-Scale Dairy Processors Workshop
- ACS Webinar: From Insights to Opportunity: Consumer Trends Driving Cheese Sales in 2024
- ACS Webinar: Advances in Dairy Cattle Welfare Science
- Vermont Cheese Summit
- Affinage: The Art and Science of Maturing Cheese course
- Affinage: The Art and Science of Maturing Cheese course
- Affinage: The Art and Science of Maturing Cheese course
- Affinage: the Art and Science of Maturing Cheese course
- Dairy Products Innovation Conference
- Hispanic and Mediterranean Short Course
- Vermont Cheese Week Kickoff Celebration
- Vermont Cheese Camp: The Land of Milk & Mountains
- Vermont Cheese Camp: Cheese as a Way of Life
- Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
- Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
- Biosecurity for On-Farm Dairy Processors
- ACS Webinar: Evaluating the New Small Ruminant Mastitis Vaccine
- Cheese Making Practical Shortcourse
- ACS Webinar: Cutting Through the Quat: Tackling Dairy Wastewater Challenges
- ACS Webinar: Shaping the Future of Artisan Cheese Through Today's Consumer Trends
- The Dairy Connection on Milk and Cheese defects (Columbus, OHIO)
- ACS Webinar: Brie-lliant Ideas: Building a Conference Proposal with the Education Committee
- ACS Webinar: Two Approaches to the History of Ancient and Medieval Cheesemaking
- Introduction to Artisan Cheesemaking: Milk to Make to Market
- Affinage: Techniques, Microbes and Facilities
- Advanced Cheesemaking: Simplifying Difficult Cheeses
- 2025 Dairy Products Process & Packaging Innovation Conference
- Innovation Center for U.S. Dairy Supplier Management Food Safety Workshop
- ACS Webinar: The Insider's Guide to Entering ACS Judging & Competition
- Introduction to Cheese Making Technology short course- Hands on!
- Los Angeles International Dairy Competition
- The Science & Craft of Raw Milk Cheese Conference
- Dairy Pasteurization Short Course
- Cheesemaking Short Course
- Three-Day HACCP Short Course
- Artisanal Cheesemaking
- ACS Webinar: Latest Updates on Avian Flu Issues
- Bolstering Your Dairy Foods Business, Through Successful Third Party Audits - NC State University
- Introduction to Cheese Making Technology (spring, annually)
- ACS Webinar: Unlock Salumiere Certification with the Charcuterie Professional Exam
- Dairy Products 201
- Counter Culture - Raleigh NC
- Vermont Cheesemakers Festival 2025
- ACS Certification - Live Ask Me Anything
- ACS Conference Registration Opens!
- ACS Conference Price Increase
- ACS Conference Price Increase
- ACS CCP® and ACS CCSE® Application Deadline
- ACS J&C Entries Deadline
- ACS Scholarship Application Deadline
- ACS Award Nominations Deadline
- ACS Judging & Competition
- ACS Annual Conference
- Vermont Cheese Week 2025
- Frozen Desserts Innovation
- Counter Culture Tampa - May 6, 2025
- Counter Culture - San Diego May 16th
- Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
- Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
- Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
- Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
- Summer Fancy Food Show
- ACS Member Meetup at IDDBA
- Crafting the Perfect Creamer: From Formula to Foam
- ACS Webinar: EDIJ Audit Survey Results, Part 2: Caseinic Boogaloo
- ACS Webinar: Current Trade Policy and Ongoing Barriers to Cheese Trade
- ACS Webinar: Understanding Immigration Enforcement: What Employers Need to Know
- ACS Webinar: Behind Cheese Quality Schemes and Geographical Indications: Real Stories and Practical Benefits in Today’s Changing World
- Cheese Composition and Yield Control
- Introduction to Dairy Fermentations
- ACS Webinar: A Wedge of Their Story: A Cheesemaker Celebration!
- Maine Cheese Festival
- Pasteurization Short Course
- Cheesemaking Short Course
- Cheese Making, Practical Short Course
- ACS Webinar: The Bird Flu and Dairy Industry: What you need to know for your operation
- ACS 2026 Annual Conference
- The Wedge
- Cheesemaker Education Day
- Oregon Cheese Festival
- ACS Webinar: The Art and Science of Coagulation and Curd Cutting, Their Effects on Quality and Profitability
- ACS Webinar: CURD Program: Shaping the Future of Cheesemaking through Vocational Education
- Vermont Cheese Council Autumn Conference
- ACS Webinar: How Clean is Clean?
- 2nd International Conference on Applied Science, Engineering and Technology
- ACS Webinar: Brazilian Cheesemaking: Bridging Local Traditions with Global Innovation
- ACS Webinar: Agritourism - Bringing Consumers to your Creamery & Dairy to Increase Sales
- ACS Judging & Competition
