The American Cheese Society offers two industry credentials that celebrate expertise, professionalism, and dedication to the cheese community:
- ACS Certified Cheese Professional® (ACS CCP®)
- ACS Certified Cheese Sensory Evaluator® (ACS CCSE®)

Submit your application today! Learn more at cheesesociety.org/certification

Event Details

Date: Tue, Mar. 31, 2026

Time: 12:00 AM - 12:00 AM

Cost: $535 ACS member / $685 nonmember

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