ACS Learning Center & American Cheese Education Foundation Webinar Archive
Access to the Learning Center & ACEF Webinar Archive is a benefit of membership with ACS. While you are able to view the platform, you will need to be logged into your ACS account in order to access most of the recordings.
Save the Date
Upcoming ACS Webinars
ACS offers educational webinars for our membership at no cost throughout the year. Register now!
Apr. 28 — May. 2, 2025
All Day
Introduction to Cheese Making Technology (spring, annually)
Five day intensive course covering all aspects of modern cheesemaking technology. This course includes detailed in-class lectures and extensive hands-on experience making a range of cheeses.
Apr. 28 — May. 2, 2025
All Day
Introduction to Cheese Making Technology short course- Hands on!
Gain a comprehensive understanding of the scientific and technological principles of cheesemaking in this 4. 5-day course. The course includes engaging presentations, hands-on practical exercises, and a thorough exploration of various cheesemaking techniques.
Apr. 30 — May. 1, 2025
All Day
Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
The Dairy Plant Food Safety Workshop is designed to help dairy processing facilities improve pathogen control practices including PEM, sanitation, and sanitary design.
Thu, May. 1, 2025
8:00 AM - 5:00 PM
Dairy Products 201
May 1, 2025 Join industry experts to discuss technologies and regulations and how they impact modern dairy processing. This event is free to interested CA processors and qualified suppliers. To register, send you name, title and organization to: nvanbuskirk@cmab. net Event location: The Key Room, 1385 N.
Tue, May. 6, 2025
9:00 AM - 6:00 PM
Counter Culture Tampa - May 6, 2025
Exciting news—Counter Culture is coming to Tampa on May 6th, and we’d love for you there! Discounted tickets are available via the link below. Be sure to use promo code: CheeseIndustry50 at checkout. Register soon as SPACE IS LIMITED.
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Apr. 28 — May. 2, 2025 All Day
Introduction to Cheese Making Technology (spring, annually)
Five day intensive course covering all aspects of modern cheesemaking technology. This course includes detailed in-class lectures and extensive hands-on experience making a range of cheeses. -
Tue, May. 6, 2025 9:00 AM - 6:00 PM
Counter Culture Tampa - May 6, 2025
Exciting news—Counter Culture is coming to Tampa on May 6th, and we’d love for you there! Discounted tickets are available via the link below. Be sure to use promo code: CheeseIndustry50 at checkout. Register soon as SPACE IS LIMITED.
Webinar Series Presented by Dairy Connection
Thanks to our partnership with Dairy Connection Inc., the following webinars are FREE. These webinars were presented in 2020.
