ACS Learning Center & American Cheese Education Foundation Webinar Archive
Access to the Learning Center & ACEF Webinar Archive is a benefit of membership with ACS. While you are able to view the platform, you will need to be logged into your ACS account in order to access most of the recordings.
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Upcoming ACS Webinars
ACS offers educational webinars for our membership at no cost throughout the year. Register now!
Oct. 6 — 10, 2025
8:00 AM - 12:00 PM
Cheesemaking Short Course
This five-day hands-on course offers instruction on basic dairy chemistry and composition, milk microbiology, starter cultures and the manufacture of a variety of cheeses. This course is suitable for apprentice cheesemakers, or anyone interested in gaining more knowledge in cheesemaking technology.
Oct. 8 — 9, 2025
All Day
Cheese Making, Practical Short Course
Cost:
$579 - register on or before September 20th, 2025
$679 - register between September 21st - September 30th, 2025
Who Is the Course Designed For? This 2-day course focuses on the science and technology of cheese manufacturing.
$579 - register on or before September 20th, 2025
$679 - register between September 21st - September 30th, 2025
Who Is the Course Designed For? This 2-day course focuses on the science and technology of cheese manufacturing.
Oct. 20 — 24, 2025
12:00 AM - 12:00 AM
Affinage: The Art and Science of Maturing Cheese course
Affinage is an art apart. This course covers the infrastructure, tools and equipment, and techniques used by French affineurs to mature all styles of cheese. Students work in the caves at Mons Fromager-Affineur alongside the Mons staff. Classroom work and experiential learning are key components.
Wed, Oct. 22, 2025
6:00 PM - 7:00 PM
ACS Webinar: CURD Program: Shaping the Future of Cheesemaking through Vocational Education
Dr. Carmen Licon, the recipient of the Daphne Zepos Teaching award in 2024 will introduce the CURD program, a vocational initiative designed to train the next generation of cheesemakers.
Fri, Oct. 24, 2025
All Day
Vermont Cheese Council Autumn Conference
Vermont Cheese Council is thrilled to announce our in-person, all-day Autumn Conference. This is going to be an action-packed full day of learning at beautiful Billings Farm.
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Oct. 6 — 10, 2025 8:00 AM - 12:00 PM
Cheesemaking Short Course
This five-day hands-on course offers instruction on basic dairy chemistry and composition, milk microbiology, starter cultures and the manufacture of a variety of cheeses. This course is suitable for apprentice cheesemakers, or anyone interested in gaining more knowledge in cheesemaking technology. -
Oct. 8 — 9, 2025 All Day
Cheese Making, Practical Short Course
Cost:
$579 - register on or before September 20th, 2025
$679 - register between September 21st - September 30th, 2025
Who Is the Course Designed For? This 2-day course focuses on the science and technology of cheese manufacturing. -
Oct. 20 — 24, 2025 12:00 AM - 12:00 AM
Affinage: The Art and Science of Maturing Cheese course
Affinage is an art apart. This course covers the infrastructure, tools and equipment, and techniques used by French affineurs to mature all styles of cheese. Students work in the caves at Mons Fromager-Affineur alongside the Mons staff. Classroom work and experiential learning are key components. -
Wed, Oct. 22, 2025 6:00 PM - 7:00 PM
ACS Webinar: CURD Program: Shaping the Future of Cheesemaking through Vocational Education
Dr. Carmen Licon, the recipient of the Daphne Zepos Teaching award in 2024 will introduce the CURD program, a vocational initiative designed to train the next generation of cheesemakers. -
Fri, Oct. 24, 2025 All Day
Vermont Cheese Council Autumn Conference
Vermont Cheese Council is thrilled to announce our in-person, all-day Autumn Conference. This is going to be an action-packed full day of learning at beautiful Billings Farm.
Webinar Series Presented by Dairy Connection
Thanks to our partnership with Dairy Connection Inc., the following webinars are FREE. These webinars were presented in 2020.
