This two-day course will be taught in Spanish. Course materials and the Wisconsin state issued pasteurization exam will be in Spanish. This course will provide an in-depth training program for new pasteurizer operators. Successful completion of the course will meet ATCP 65.

Vermont Cheese Week is a state-wide, weeklong celebration designed to feed the fanaticisms of all you cheese lovers out there (We see you. ). It’s unique learning, tasting, pairing, and authentic Vermont experiences that celebrate our beloved cheesemakers, and the land and animals that make cheese possible.

Join us at Dorchester Brewing Co. for Counter Culture, a trade-only event that connects cheesemakers, importers, mongers, and buyers in an interactive, educational setting. The day features intensive, full-day sessions with ample opportunity to talk one-on-one and network with your industry peers.

This two-day course will provide an in-depth training program for new pasteurizer operators. Successful completion of the course will meet ATCP 65. 54, Wisconsin Administrative Code for trained pasteurizer operator personnel.

Join us as we celebrate the 14th Annual Vermont Cheesemakers Festival! Spend a wonderful autumn day at the historic Shelburne Farms Breeding Barn celebrating Vermont cheese and making new friends! Back by popular demand: Meet-a-Cheesemaker Panels! 12:30-1:00pm: The History of Cheesemaking in Vermont and 2:30-3:00pm: Women in Cheesemaking.