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The leader for American Cheese

Welcome to the American Cheese Society 

The American Cheese Society (ACS) is the leader in promoting and supporting American cheeses, providing the cheese industry with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking focused on safety and sustainability. 

Our site offers resources, education, industry directories, and other valuable tools for cheese professionals and enthusiasts alike.

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Learn, Show Your Skills, Grow

ACS Programs and Events

The American Cheese Society has numerous programs and events for the cheese community that provides educational resources, networking opportunities, and opportunities to showcase your achievements in cheesemaking, cheesemongering, and more.  

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Conference

As an industry and a professional association, we gather each year to celebrate and tackle challenges together. At the American Cheese Society Annual Conference, we celebrate a vibrant and growing market for world-class American-made cheeses.

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Competition

The American Cheese Society Judging & Competition is a technical and aesthetic evaluation of American-made cheeses. By hosting Judging & Competition, ACS shines the spotlight on American cheesemakers by showcasing their talents and work as leaders within the industry. 

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Certification

The American Cheese Society offers two industry certifications: ACS Certified Cheese Professional® (ACS CCP®) and ACS Certified Cheese Sensory Evaluator® (ACS CCSE®) that formally recognizes professional achievement at a national level

What's happening

Cheese Industry Events

Upcoming deadlines and cheese industry events

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Jul. 23 — 26, 2025 All Day

ACS Annual Conference

At the American Cheese Society Annual Conference, we celebrate a vibrant and growing market for world-class American-made cheeses.
Cheese Quality Schemes Webinar Speakers
Mon, Aug. 4, 2025 12:00 PM - 1:00 PM

ACS Webinar: Behind Cheese Quality Schemes and Geographical Indications: Real Stories and Practical Benefits in Today’s Changing World

Join us for a deep dive into the world of cheese producers of cheese with a Geographical Indication and quality scheme. Exchange on best practices in quality strategies in the European Union and the United States. and how producers can turn them into economic benefits.
Aug. 6 — 7, 2025 All Day

Crafting the Perfect Creamer: From Formula to Foam

A comprehensive short course on Creamers that will delve into all the aspects needed to formulate, process, and market creamers that appeal to consumers. Industry professionals will share their expertise through lectures and demonstrations.

All Events

  • ACS email header 2025 1 v3
    Jul. 23 — 26, 2025 All Day

    ACS Annual Conference

    At the American Cheese Society Annual Conference, we celebrate a vibrant and growing market for world-class American-made cheeses.
  • Cheese Quality Schemes Webinar Speakers
    Mon, Aug. 4, 2025 12:00 PM - 1:00 PM

    ACS Webinar: Behind Cheese Quality Schemes and Geographical Indications: Real Stories and Practical Benefits in Today’s Changing World

    Join us for a deep dive into the world of cheese producers of cheese with a Geographical Indication and quality scheme. Exchange on best practices in quality strategies in the European Union and the United States. and how producers can turn them into economic benefits.
  • Aug. 6 — 7, 2025 All Day

    Crafting the Perfect Creamer: From Formula to Foam

    A comprehensive short course on Creamers that will delve into all the aspects needed to formulate, process, and market creamers that appeal to consumers. Industry professionals will share their expertise through lectures and demonstrations.

All Events

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