Welcome to the American Cheese Society
Join ACS
ACS provides the cheese community with educational resources and networking opportunities while encouraging the highest standards of cheesemaking focused on safety and sustainability.
Judging & Competition
The ACS Judging & Competition, a technical and aesthetic evaluation of American-made cheeses, takes place in June each year.
Learning Center
The ACS Learning Center & ACEF Webinar Archive houses the American Cheese Society’s ongoing webinar series and other resources for you to watch and review on demand. ACS members access for free. Some content is available to non-members for purchase.
The leader for American Cheese
Welcome to the American Cheese Society
The American Cheese Society (ACS) is the leader in promoting and supporting American cheeses, providing the cheese industry with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking focused on safety and sustainability.
Our site offers resources, education, industry directories, and other valuable tools for cheese professionals and enthusiasts alike.
Learn, Show Your Skills, Grow
ACS Programs and Events
The American Cheese Society has numerous programs and events for the cheese community that provides educational resources, networking opportunities, and opportunities to showcase your achievements in cheesemaking, cheesemongering, and more.
Conference
As an industry and a professional association, we gather each year to celebrate and tackle challenges together. At the American Cheese Society Annual Conference, we celebrate a vibrant and growing market for world-class American-made cheeses.
Competition
The American Cheese Society Judging & Competition is a technical and aesthetic evaluation of American-made cheeses. By hosting Judging & Competition, ACS shines the spotlight on American cheesemakers by showcasing their talents and work as leaders within the industry.
Certification
The American Cheese Society offers two industry certifications: ACS Certified Cheese Professional® (ACS CCP®) and ACS Certified Cheese Sensory Evaluator® (ACS CCSE®) that formally recognizes professional achievement at a national level.
Resources
What's happening
Cheese Industry Events
Upcoming deadlines and cheese industry events
ACS Webinar: The Art and Science of Coagulation and Curd Cutting, Their Effects on Quality and Profitability
ACS Webinar: How Clean is Clean?
Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
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Thu, Oct. 30, 2025 1:00 PM - 2:00 PM
ACS Webinar: The Art and Science of Coagulation and Curd Cutting, Their Effects on Quality and Profitability
Join Olivier Laurin, Senior Cheese Science Technologist, and Benjamin Iesalnieks, Dairy Culture and Enzyme Application Specialist, for a deep dive into Coagulation and curd cutting 101. We'll examine the fascinating physico-chemistry behind the process and guide you through the essential steps of coagulation and curd cutting. -
Thu, Nov. 6, 2025 1:00 PM - 2:00 PM
ACS Webinar: How Clean is Clean?
In this session, participants will hear best practices for ensuring effective cleaning and sanitation. Presenters will provide real world case studies on biofilms, common sanitation mistakes and information on how to use indicators for detection and control.
