Innovation Center for U.S. Dairy Plant Food Safety Workshop

Innovation Center for U.S. Dairy Plant Food Safety Workshop Overview: • This workshop teaches “HOW” to implement best practices that address the “what” of FSMA requirements • Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food safety case studies • The class is ideal for employees of medium to large companies. Most attendees are from corporate quality, food safety, and processing plants. (plant managers, quality, supervisors, sanitation, engineering, and maintenance) • Practical and applicable with a number of hands-on, interactive exercises including Best Practices (GMP, raw/RTE separation, sanitation, sanitary design, floors), Environmental Monitoring, and Corrective Actions exercises • Significant learning comes from student interactions with peers from other companies and the subject matter expert trainers. • Opportunity to share on a topic which protects public health and the industry. • Please visit for additional resources **The Innovation Center for US Dairy (IC) is a non-profit Industry collaboration which leads pre-competitive activities to benefit the entire Dairy industry. The IC-Food Safety Team has over 100 industry experts involved in offering Dairy Plant Food Safety, Supplier Food Safety Management, and Artisan/Farmstead Cheesemaker Food Safety workshops across the country.

Event Details

Date: Jul. 30 — 31, 2024

Time: 8:00 AM - 4:30 PM


  • Innovation Center for U.S. Dairy


Cost: $495

More Information

Add to Calendar

Subscribe to our Mailing List

Enter your email address to join our mailing list to stay up-to-date.