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Shipping to the ACS Conference

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If you are shipping food products to be used at conference for any event, ACS requires that you complete the Product Information Form. This does NOT include SWAG bag items. If you were approved to submit a SWAG bag item, … Continue reading →

Packing and Shipping your Competition Entries

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Shipping Materials are Now Available The 2023 Judging & Competition Platform Can Be Found Below View Award Force Entry Platform The documents required for shipping your competition entries are now available. Helpful links for shipping perishable items: FedEx UPS Receiving … Continue reading →

American Cheese Society Resources

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The American Cheese Society is dedicated to providing its members, industry professionals, and cheese enthusiasts with educational resources. Whether you are seeking information about best practices in cheesemaking, hoping to get a better understanding of the terms used in the … Continue reading →

ACS Retail Discount Program

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The ACS Retail Discount Program allows current ACS members to receive discounts when shopping at participating retailers in the U.S. and Canada. Below, please find a map and corresponding list of retailers offering discounts to ACS members. Members must display … Continue reading →

The Science of Artisan Cheese – A Recap

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Kate Arding, co-founder of Culture Magazine, ACS Board member, and Chair of the ACS Regulatory & Academic Committee, traveled to England in August 2012 for “The Science of Artisan Cheese” — a two-day conference held by the Specialist Cheese Makers … Continue reading →

ACS Webinar: Monitoring Milk on the Farm

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Monitoring Milk on the Farm Wednesday, June 24 – 2:00 p.m. MT Excellent milk quality means milk that is free from bacterial contamination and antibiotics. Presenter, Joe Klopfenstein, DVM DABVP, will discuss strategies to improve milk quality, cheese quality, and … Continue reading →

Award-Winning Tania Toscana

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This past August in Madison, I had the pleasure of being introduced to Tania Toscana, an aged sheep milk cheese from Ontario, Canada’s Mariposa Dairy. It was love at first bite. In 1989, Bruce and Sharon Vandeberg, longing to work … Continue reading →

Exam Software and System Requirements

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About the Software (Examsoft) We take the integrity and security of the CCP Exam® very seriously and have developed our exam processes, in-person proctoring techniques, and administration to reflect this dedication. ACS has partnered with ExamSoft, the world leader in … Continue reading →

Industry Honors

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The American Cheese Society bestows awards upon individuals based on contributions to the industry, the support and promotion of American cheese, and volunteer service to the association. Nominations are now open and winners will be announced at the ACS 2023 … Continue reading →