Search Results for "Cialis Approved Pharmacy ⭐ www.HealthMeds.online ⭐ Cheap Cialis Online - Buy Cialis 10mg"

Committees and Advisory Panels

Written by

The American Cheese Society is a network of volunteer leaders who provide resources in services of our members. We’re glad for your interest in joining our committees! We will be reopening applications for our committees after the ACS 2024 Conference. … Continue reading →

ACS T.A.S.T.E. TEST® – How to Apply

Written by

Step-by-Step Summary of CCSE T.A.S.T.E. Test® Application Process   Review the dates, deadlines, and fees for the CCSE T.A.S.T.E. Test®. Review the eligibility criteria for the CCSE T.A.S.T.E. Test®. Please note that a High School Diploma or GED is no longer … Continue reading →

ACS CCP® Exam – How to Apply

Written by

  Step by Step Summary of CCP Application Process   Review the dates, deadlines, and fees for the CCP Exam. Review the eligibility criteria for the CCP Exam. Please note that a High School Diploma or GED is no longer … Continue reading →

Bylaws of the American Cheese Society, Inc.

Written by

Approved by the Membership on August 7, 2010 ARTICLE I: NAME, LOCATION AND DEFINITIONS Section 1. Name The name of the corporation shall be The American Cheese Society. Section 2. Location The administrative offices of the association shall be in … Continue reading →

Strategic Plan 2021-2024

Written by

The ACS Strategic plan was developed with broad-based direction from stakeholders coupled with a proactive eye to the industry’s future. This multi-phased strategic planning process included: Board of Directors Self-Assessment and Analysis Member Satisfaction Survey Post-Conference Survey State of the Artisan and … Continue reading →

The Science of Artisan Cheese: Online Edition

Written by

Every two years, over one hundred cheese makers, scientists, and members of the cheese industry gather at North Cadbury Court in Somerset for presentation and discussion of current research on topics related to artisan cheese. Since the first conference in … Continue reading →

COVID-19 Resources

Written by

To help support our community during this pandemic, our team has curated a list of resources across a variety of topics. We encourage you to utilize these resources as you look to make your own business plans and stay informed. … Continue reading →

Shipping to the ACS Conference

Written by

If you are shipping food products to be used at conference for any event, ACS requires that you complete the Product Information Form. This does NOT include SWAG bag items. If you were approved to submit a SWAG bag item, … Continue reading →

Industry Honors

Written by

The American Cheese Society bestows awards upon individuals based on contributions to the industry, the support and promotion of American cheese, and volunteer service to the association. Nominations are now open and winners will be announced at the 2024 ACS … Continue reading →

Body of Knowledge

Written by

The American Cheese Society Body of Knowledge is a comprehensive framework that aims to encompass the interdisciplinary domains of information that comprise the knowledge base of the cheese industry. Eleven Domains of Information are woven together to create the areas … Continue reading →

Cheese Definitions and Categories

Written by

Milk is defined in the Pasteurized Milk Ordinance as: The normal lacteal secretion, practically free of colostrum, obtained by the complete milking of one or more healthy hooved mammals. The Codex Alimentarius provides global standards for the definition of cheese: Cheese … Continue reading →

ACS Presents: The Code Red Series

Written by

  “This is a code red for humanity. The alarm bells are deafening, and the evidence is irrefutable.” – The UN Secretary-General António Guterres     The American Cheese Society presents The Code Red Series   From makers to mongers, … Continue reading →

Relief During COVID-19: SBA Programs that Can Help

Written by

Join Peter Fehnel, Supervisory Economic Development Specialist & Veteran Business Outreach Officer, Small Business Administration, as he provides information and answers questions about SBA programs including Economic Injury Disaster Loans, Paycheck Protection Program, and more.   NOTE: This is part of … Continue reading →

Featured Cheese: Hudson Flower

Written by

By Marcella Wright, ACS CCP™ Disclaimer: As many of you know, I am a Murray’s Cheese Set-Up Specialist for Kroger. However, the following profile is my own and neither Murray’s nor Kroger influenced it in any way. Every once in … Continue reading →

The Science of Artisan Cheese – A Recap

Written by

Kate Arding, co-founder of Culture Magazine, ACS Board member, and Chair of the ACS Regulatory & Academic Committee, traveled to England in August 2012 for “The Science of Artisan Cheese” — a two-day conference held by the Specialist Cheese Makers … Continue reading →

Selection Caseus

Written by

An Exceptional Showcase for the Québec Cheese Industry By Joan Kimball, Montréal Conference Co-Chair Producing over 52% of the cheese in Canada and offering a vast choice of top-quality varieties, Québec has proudly honoured its cheesemakers for the last 13 … Continue reading →