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Domain 1: Health, Regulations, Food Safety

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Health A. Health benefits B. Health concerns Regulations governing cheese industry procedures A. Regulatory bodies B. Registration and licensing C. Milk D. Import/export E. Product labeling and dating F. Good Manufacturing Practices (GMPs) G,. Inspections, investigations, and targeted sampling Food … Continue reading →

Cheese Profile: Marieke Goudas

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Holland’s Family Cheese: Marieke Goudas By Marcella Wright, ACS CCP™ In 2013, Marieke Penterman’s “Marieke Gouda” won Grand Champion at the US Cheese Championship. This award came less than five years after she made her first wheel of Gouda on … Continue reading →

Privacy & Terms

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The American Cheese Society (ACS) values your privacy and steadfastly believes in protecting information pertaining to our website visitors, members, and customers. We do not share information with third parties and we only contact you based on your requests and … Continue reading →

ACS CCP® Exam Application Process

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Exam Administration & Oversight The American Cheese Society is responsible for administering the exam, and  committee consisting of ACS staff and cheese industry leaders reviews all applications for certification. Acceptance/Denial of Application If you meet the eligibility criteria, we will … Continue reading →

ACS Webinar Series

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ACS offers online education for our membership at no cost throughout the year in the form of educational webinars. In addition to these webinars, you can also find online training at the Safe Cheesemaking Hub. Upcoming webinars can be found … Continue reading →

Packing and Shipping Tips for Success

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Join Katie Grice, Process Evolution Manager for Murray’s Cheese, for a conversation about best practices in shipping, and how to set yourself up for success, and tips that will help you exceed your customer’s expectations. Key Takeaways It’s all in … Continue reading →

COVID-19 Resources

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To help support our community during this pandemic, our team has curated a list of resources across a variety of topics. We encourage you to utilize these resources as you look to make your own business plans and stay informed. … Continue reading →

Advocacy & Engagement Timeline

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Ongoing: ACS engages with FDA on a regular basis via in-person meetings and phone calls to ensure open lines of communication and to build understanding of our industry. 2-12-2021: ACS Submits Comments to FDA on the Proposed Rule for Food … Continue reading →

ACS T.A.S.T.E. TEST® Application Process

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Applications are reviewed by ACS Staff and by the Certification Committee within thirty days of receipt of a completed application and application processing fee. Eligibility Criteria Candidates who are active ACS Certified Cheese Professionals® are automatically eligible for the ACS … Continue reading →

Tips for Cheese Lovers

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Buying Cheese When buying cheese, it’s best to find a reliable source, such as a specialty market, cheese shop, or gourmet foods store that specializes in cheeses.  Often, your local farmer’s market and a cheesemaker’s Web site are excellent resources, as you will often … Continue reading →

Packing and Shipping your Competition Entries 2019

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Shipping Materials are Now Available The documents required for shipping your competition entries is now available. Log in to the Online Competition Entry System for access to your shipping materials. Receiving Day Your product should be shipped to arrive on … Continue reading →

ACS Judging & Competition Cheese Entry Categories

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The 2022 Judging & Competition is closed for entries. View Your Submissions Here The ACS Judging & Competition Committee has defined the following entry categories for the products entered into the ACS Judging & Competition. Download the ACS Judging & … Continue reading →

Strategic Plan 2020

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The ACS Strategic plan was developed with broad-based direction from stakeholders coupled with a proactive eye to the industry’s future. This multi-phased strategic planning process included: Board of Directors Self-Assessment and Analysis Member Satisfaction Survey Post-Conference Survey State of the Artisan and … Continue reading →

Committees and Advisory Panels

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The American Cheese Society is a network of volunteer leaders who provide resources in services of our members. Want to contribute? Learn about Committee Service and APPLY NOW to get involved. Certification Committee Oversees the creation, maintenance, and operation of … Continue reading →

Newsletter Archive

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This digital collection of newsletters spans the different iterations of the American Cheese Society’s member newsletter. Spanning from 1990 to the present, these newsletters serve as the main communication tool between the organization and our members. This archive encompasses our … Continue reading →

ACS Judging & Competition Cheese Entry Categories

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The ACS Judging & Competition Committee has defined the following entry categories for the products entered into the ACS Judging & Competition. Download the ACS Judging & Competition Categories   A. FRESH UNRIPENED CHEESES Cheese Curds, Cottage Cheese, Cream Cheese, … Continue reading →

Detailed Responsibilities Related to Cheese

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Please use the list below for examples of acceptable descriptions for the ‘Detailed Responsibilities Related to Cheese’ section of the ACS T.A.S.T.E. exam. Cheesemaker: Procure raw materials Cheese make Develop new recipes Determine ingredient mix (cultures, etc) Age cheese Develop HACCP Document cold … Continue reading →

Member Profile: Cheese CSAs

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With the growing popularity of Community Supported Agriculture (CSAs) in the United States, many cheesemakers are partnering with local farms to offer a supplemental cheese CSA. Each CSA works a little differently, but the basics are that farmers offer “shares” … Continue reading →

Meet the Cheesemaker

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Meet the Cheesemaker takes place during the ACS Annual Conference. The event enables producers of cheese and cultured dairy products to meet with and sample products to hundreds of key industry distributors, retailers, buyers, and food writers from throughout North … Continue reading →

Classified Ads

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Do you have equipment for sale? Land, a farm, or a creamery to sell or lease? Submit an ACS Classified Listing by emailing [email protected] with your ad and photos. Ads are free for ACS members, and $25 for non-members. Do … Continue reading →

Bylaws of the American Cheese Society, Inc.

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Approved by the Membership on August 7, 2010 ARTICLE I: NAME, LOCATION AND DEFINITIONS Section 1. Name The name of the corporation shall be The American Cheese Society. Section 2. Location The administrative offices of the association shall be in … Continue reading →

Home

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Welcome to The American Cheese Society ACS is the leader in promoting and supporting American cheeses, providing the cheese industry with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking focused on safety and sustainability. This site … Continue reading →

 ACS CCP® Education Series – Part 2

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ACS CCP® Education Series Date: June 9th & June 23rd Time: 4pm – 5pm MT Session Description: Come and join us as members of the Certification Committee walk through parts of the Body of Knowledge and bring questions related to … Continue reading →

 ACS CCP® Education Series – Part 1

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ACS CCP® Education Series Date: June 9th & June 23rd Time: 4pm – 5pm MT Session Description: Come and join us as members of the Certification Committee walk through parts of the Body of Knowledge and bring questions related to … Continue reading →

T.A.S.T.E. TEST INFORMATIONAL SESSION

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T.A.S.T.E. TEST INFORMATIONAL SESSION – REGISTER NOW Date: May 12th Time: 4pm – 5pm MT Session Description: Join us for a breakdown of what to expect during the upcoming 2022 ACS T.A.S.T.E. TEST® followed by a Q & A session … Continue reading →

Pasteurization Short Course

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Participants in this three-day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk. The course begins with a focus on the composition and microbiology of milk to set the stage for … Continue reading →

2022 ACS Annual Conference

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  Blazing the Trail for Cheese Portland, Oregon July 20-23, 2022   Registration is now open! Register for the 39th ACS Annual Conference here! The American Cheese Society is the leader in promoting and supporting American cheeses and we are … Continue reading →

2021 CERTIFIED CHEESE PROFESSIONAL® EXAM

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ACS will be holding the CCP™ Exam virtually. Review the application process, requirements for eligibility, and apply to sit for the 2021 online exam: https://www.cheesesociety.org/certification/certification-2/ When: August 4, 2021 at 11:00 a.m. MT

Getting Your Cheese to Retailers

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Getting Your Cheese to Retailers – REGISTER NOW Date: March 25, 2021 Time: 12pm – 1pm MST Session Description: Join us for a discussion followed by a Q & A session with Sarah Masoni and Gordon Edgar, who will provide … Continue reading →

Renewing Your Membership

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We’re making renewing your ACS membership even easier! Beginning April 27, 2021, ACS converted to a new member management system. If you had not renewed prior to this date, you were sent by email a newly generated invoice for your … Continue reading →

Cheese Science with Pat

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Cheese Science! with Pat Polowsky Date: August 13 Session Description: Join Pat as he takes us through six mini-lessons in cheese science including Why is Milk White, Coagulations! You’ve Won, Affineur Hardly Knew Her and more! Presenter: Pat Polowsky, founder … Continue reading →

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COVID-19 and Your Logistics Operation

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Preparing your supply chain is critical for success in the face of a global crisis. As the situation surrounding the COVID-19 pandemic continues to evolve, it is essential that you effectively communicate and set expectations with your business partners to … Continue reading →

Packing and Shipping your Competition Entries

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Shipping Materials are Now Available The documents required for shipping your competition entries are now available. Helpful links for shipping perishable items: FedEx UPS Receiving Day Your product should be shipped to arrive on Wednesday, May 18th only. Judging Days … Continue reading →

Welcome!

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Welcome to the American Cheese Society’s new website! If you are an active ACS member, you will have access to password-protected members-only content on this site, and you’ll be able to update and modify your account in our new member … Continue reading →

Conference Schedule

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Please note, the descriptions, times, and dates listed below are subject to change and more may be added. Please continue to check back for the most up to date information.

Domain 9: Inventory Management

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Sourcing (inventory selection) A. Considerations B. Supplier programs Receiving A. Receiving protocols B. Unloading cheese Inventory management A. Ordering B. Rotation C. Controlling loss Storage & shelf life guidelines A. Product lifecycle B. Date marking and labeling C. Requirements for … Continue reading →