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Post Conference Essay – Erin Roscoe
Heather Glass – Post Conf Essay
Ana Kelly 2017 Post Conference Essay
Kara Chadbourne Essay
Kara Chadbourne Essay
Michael Salzman Essay
Michael Salzman Essay
Justin Snyder Essay
Justin Snyder Essay
Evann Dufort Essay
Evann Dufort Essay
Louise Converse Essay
Louise Converse Essay
Jamie Png Essay
Jamie Png Essay
Michael Ragains Essay
Michael Ragains Essay
Erin Harris Essay
Erin Harris Essay
Laura Heifetz – 2011 ACS Post Conference Essay
Laura Heifetz – 2011 ACS Post Conference Essay
Julia Powers – 2011 ACS post conference essay
Julia Powers – 2011 ACS post conference essay
Seana Doughty – ACS 2011 Post-Conference Essay
Seana Doughty – ACS 2011 Post-Conference Essay
Strategic Plan 2020
The ACS Strategic plan was developed with broad-based direction from stakeholders coupled with a proactive eye to the industry’s future. This multi-phased strategic planning process included: Board of Directors Self-Assessment and Analysis Member Satisfaction Survey Post-Conference Survey State of the Artisan and … Continue reading
Membership FAQs
What’s the distinction between being an INDIVIDUAL and an ORGANIZATIONAL member of ACS? Individual Membership is designed for industry professionals who seek educational opportunities, networking, online resources, and professional development opportunities for personal growth and career advancement. An Individual Membership … Continue reading
Conference Educational Sessions
The American Cheese Society maintains an archive of ACS Conference Presentations. Each year, after the ACS Annual Conference, the presentations are made available to members here. Our collection of presentations dates back to 2010. Currently, the years 2013-Present are available … Continue reading
Update on 12/10/15 Meeting Between ACS & FDA
On December 10, 2015, ACS leaders met with FDA representatives to touch base on a number of important regulatory issues affecting our industry. Below are some of the key outcomes from this productive meeting. Key Takeaways and Shared Goals ACS was candid … Continue reading
Member Profile: Surfing Goat Dairy
While the majority of us are in the depths of the cold, dark winter, and dreaming of warm, sunny escapes, ACS’s only Hawaiian member is enjoying the season. Surfing Goat Dairy, located in Kula, HI, continues to be as busy … Continue reading
Privacy & Terms
The American Cheese Society (ACS) values your privacy and steadfastly believes in protecting information pertaining to our website visitors, members, and customers. We do not share information with third parties and we only contact you based on your requests and … Continue reading
Cheese O’Clock: Online Tasting with Janet Fletcher and Laura Werlin
Cheese O’Clock: Online Tasting with Janet Fletcher and Laura Werlin American Cheese Month is just around the corner. What better time to show our nation’s cheesemakers some love? Over four Thursdays in May, join food author and blogger Janet Fletcher … Continue reading
Cheese O’Clock: Online Tasting with Janet Fletcher and Laura Werlin
Cheese O’Clock: Online Tasting with Janet Fletcher and Laura Werlin American Cheese Month is just around the corner. What better time to show our nation’s cheesemakers some love? Over four Thursdays in May, join food author and blogger Janet Fletcher … Continue reading
Cheese O’Clock: Online Tasting with Janet Fletcher and Laura Werlin
Cheese O’Clock: Online Tasting with Janet Fletcher and Laura Werlin American Cheese Month is just around the corner. What better time to show our nation’s cheesemakers some love? Over four Thursdays in May, join food author and blogger Janet Fletcher … Continue reading
Cheese O’Clock: Online Tasting with Janet Fletcher and Laura Werlin
Cheese O’Clock: Online Tasting with Janet Fletcher and Laura Werlin American Cheese Month is just around the corner. What better time to show our nation’s cheesemakers some love? Over four Thursdays in May, join food author and blogger Janet Fletcher … Continue reading
ACS Member Profiles
Faces and Stories of Our Community We love our members at ACS and want to share their stories far and wide. Keep checking back for more of their stories! If you’re an ACS member who’d like to be featured, contact … Continue reading
Member Benefits: Quick Access
Review your membership level to find which benefits you are eligible for. Click on the image to download a PDF of the Member Benefits Chart. Resources Unique username/password for ACS web access All ACS digital and print communications 25% off … Continue reading
Ambassador Program
The ACS Ambassador program is designed for ACS members who would like to volunteer their time to help raise awareness about ACS’s work and offerings, and recruit industry members to grow the ACS membership ranks. ACS Ambassadors often represent ACS … Continue reading
Membership Benefits
Membership with the American Cheese Society provides access to access to targeted benefits, resources, tools, and discounts. Review the member benefits chart below to explore ACS Membership Levels and associated benefits. Find the ACS Membership Level that works for you, … Continue reading
American Cheese Society Resources
The American Cheese Society is dedicated to providing its members, industry professionals, and cheese enthusiasts with educational resources. Whether you are seeking information about best practices in cheesemaking, hoping to get a better understanding of the terms used in the … Continue reading
Member Profile: Arethusa Farm
By Matthew Spiegler Dairy farming and haute-couture may not intersect very often, but at Arethusa Farm, in Litchfield, CT, two executives from Manolo Blahnik — makers of shoes coveted by the likes of Sarah Jessica Parker — have transformed what … Continue reading
Cheese Profile: Nature’s Harmony Cheeses
By Marcella Wright, ACS CCP™ Recently I had the pleasure to visit Nature’s Harmony Farm in Northeast Georgia. Tim Young, Owner and Cheesemaker, in addition to a tour of his cheesemaking and aging facility, treated my husband and me to … Continue reading
Featured Cheese: Sartori’s Cognac BellaVitano
Just in time for the holidays, Sartori Company is releasing its Limited Edition Cognac BellaVitano, Winner of The Super Gold (Best US Cheese) at the 2012 World Cheese Awards. Each wheel is hand-inspected and signed by one of the Master Cheesemakers … Continue reading
A Quick Visit to the Tillamook Cheese Factory
By Chris Carson, golf course superintendent and cheese layman On a recent road trip from San Diego to Seattle with my 27 year old daughter, Lydia, we visited many spectacular natural and man-made places, but the one destination that was … Continue reading
Classified Ads
Do you have equipment for sale? Land, a farm, or a creamery to sell or lease? Submit an ACS Classified Listing . Do you have a career opportunity to post? Jobs are now posted in the ACS Career Center. Posting in the … Continue reading
May is American Cheese Month!
American Cheese Month This American Cheese Month and all year, we’re asking you for help in boosting American cheese sales by promoting artisan cheese to the public. Our cheese community needs us now more than ever. Let’s get as much … Continue reading
ACS Scholarships
2020 Membership Scholarship As the in-person conference has been cancelled this year, ACEF will, in lieu of conference scholarships, be sponsoring several individual ACS memberships through 2020, allowing the winners to take advantage of all of ACS’s educational webinars, resources, … Continue reading
Bylaws of the American Cheese Society, Inc.
Approved by the Membership on August 7, 2010 ARTICLE I: NAME, LOCATION AND DEFINITIONS Section 1. Name The name of the corporation shall be The American Cheese Society. Section 2. Location The administrative offices of the association shall be in … Continue reading
Education & Opportunities
Find ways to get involved with ACS and the cheese industry here! Check out our educational programming, post your own events to the Industry Events Calendar, search for employment opportunities, explore our directories and Classifieds listings, and learn about volunteer … Continue reading
ACS Webinar: Taking Care of Yourself in a World Crisis
Join Us for Virtual American Cheese Society Programming We are excited to bring you the first in a series of online educational programming designed to support you through shared industry knowledge and experiences. May is Mental Health Month and in … Continue reading