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May is American Cheese Month!

American Cheese Month This American Cheese Month and all year, we’re asking you for help in boosting American cheese sales by promoting artisan cheese to the public. Our cheese community needs us now more than ever. Let’s get as much … Continue reading

Award-Winning Tania Toscana

This past August in Madison, I had the pleasure of being introduced to Tania Toscana, an aged sheep milk cheese from Ontario, Canada’s Mariposa Dairy. It was love at first bite. In 1989, Bruce and Sharon Vandeberg, longing to work … Continue reading

Media Room

General Media Inquiries and Interview Requests 720-328-2788 | Contact Us Recent Releases & Updates 2/23/2021: American Cheese Society Announces Virtual 38th Annual Conference 7/23/2020: ACS Welcomes New Board Members, Celebrates Two Transitioning Off 7/9/20: Launch of The Biennial State of … Continue reading

Tips for Cheese Lovers

Buying Cheese When buying cheese, it’s best to find a reliable source, such as a specialty market, cheese shop, or gourmet foods store that specializes in cheeses.  Often, your local farmer’s market and a cheesemaker’s Web site are excellent resources, as you will often … Continue reading

Addressing COVID-19

We value and respect the investment and confidence you place in the American Cheese Society (ACS). We know during this pandemic many in our community are facing tough choices for their families, their businesses, and their future. Our team is … Continue reading

Member Profile: Surfing Goat Dairy

While the majority of us are in the depths of the cold, dark winter, and dreaming of warm, sunny escapes, ACS’s only Hawaiian member is enjoying the season.  Surfing Goat Dairy, located in Kula, HI, continues to be as busy … Continue reading

Cheese Profile: Rogue River Blue

By Marcella Wright, ACS Certified Cheese Professional It’s fall and for blue cheese fans, that means it’s Rogue River Blue time… I’ll just say it at the top of this profile, David Gremmels and Cary Bryant are two of my … Continue reading

Montréal Fromagiers

by Liz Campbell For many North Americans, meat comes on a Styrofoam tray, bread comes from a plastic bag and cheese comes in a pretty plastic package – and all of these come from a giant building called a supermarket. … Continue reading

Education & Opportunities

Find ways to get involved with ACS and the cheese industry here! Check out our educational programming, post your own events to the Industry Events Calendar, search for employment opportunities, explore our directories and Classifieds listings, and learn about volunteer … Continue reading

ACS Conference Cancellation

After deliberation, due to events outside our control, we have made the difficult decision to cancel the 37th Annual ACS Conference & Competition, scheduled to take place in Portland, Oregon July 22-25. Our priority is you – our valued conference … Continue reading

American Cheese Society Resources

The American Cheese Society is dedicated to providing its members, industry professionals, and cheese enthusiasts with educational resources. Whether you are seeking information about best practices in cheesemaking, hoping to get a better understanding of the terms used in the … Continue reading

American Cheese Society Certifications

The American Cheese Society offers two industry certifications: ACS Certified Cheese Professional® (ACS CCP™) and ACS Certified Cheese Sensory Evaluator® (ACS CCSE™). To obtain these certifications, eligibility criteria must be met and an exam must be passed. Benefits of ACS … Continue reading

Bylaws of the American Cheese Society, Inc.

Approved by the Membership on August 7, 2010 ARTICLE I: NAME, LOCATION AND DEFINITIONS Section 1. Name The name of the corporation shall be The American Cheese Society. Section 2. Location The administrative offices of the association shall be in … Continue reading

Relief During COVID-19: SBA Programs that Can Help

Join Peter Fehnel, Supervisory Economic Development Specialist & Veteran Business Outreach Officer, Small Business Administration, as he provides information and answers questions about SBA programs including Economic Injury Disaster Loans, Paycheck Protection Program, and more.   NOTE: This is part of … Continue reading

American Cheese Society Annual Conference

After much consideration and concern for the health, safety and security of all our members, the board has decided to transition our annual in-person conference, previously to be held in Des Moines, Iowa, into a virtual education event held July … Continue reading

Industry Honors

The American Cheese Society bestows three different awards upon individuals based on contributions to the industry, the support and promotion of American cheese, and volunteer service to the association. Lifetime Achievement Award Congratulations to 2020 Lifetime Achievement Award Recipient Marianne … Continue reading

T.A.S.T.E Test® Preparation Guide

Candidates have 3 hours to complete the T.A.S.T.E. Test.®. The test itself has two sections: Single attribute identification Cheese assessment and evaluation During the single attribute identification portion of the exam, each candidate will be provided with 10 different prepared solutions, … Continue reading

ACS CCP™ Exam Application Process

Exam Administration & Oversight The American Cheese Society is responsible for administering the exam, and  committee consisting of ACS staff and cheese industry leaders reviews all applications for certification. Acceptance/Denial of Application If you meet the eligibility criteria, we will … Continue reading

Newsletter Archive

This digital collection of newsletters spans the different iterations of the American Cheese Society’s member newsletter. Spanning from 1990 to the present, these newsletters serve as the main communication tool between the organization and our members. This archive encompasses our … Continue reading

Renewing Your Membership

We’re making renewing your ACS membership even easier! Everything will be processed through Quickbooks, letting you receive, print, and forward invoices to anyone in your company, pay directly with a credit card, or request an alternative payment method if needed. … Continue reading

Privacy & Terms

The American Cheese Society (ACS) values your privacy and steadfastly believes in protecting information pertaining to our website visitors, members, and customers. We do not share information with third parties and we only contact you based on your requests and … Continue reading

ACS CCP® Authorized Educator Program

The ACS CCP® Authorized Educator Program (AEP) authorizes individuals or organizations offering education that aligns with any or all of the ACS Body of Knowledge domains and Job Task Areas that are integral to the ACS Certified Cheese Professional® Exam. This … Continue reading

Support Cheese Education: Donate to the ACE Foundation

ACE Foundation funding supports invaluable industry education, research, and outreach. Each generous, tax-deductible gift helps advance American cheese education now and into the future. If you have questions or need an invoice before donating, please contact us. Other ways to … Continue reading

Judging & Competition

The American Cheese Society Judging & Competition, the largest judging and competition of its kind for American-made cheeses, takes places each year in conjunction with the ACS Annual Conference—and winners are announced at the Awards Ceremony held during the Conference. … Continue reading

ACS Judging & Competition Cheese Entry Categories

The ACS Judging & Competition Committee has defined the following entry categories for the products entered into the ACS Judging & Competition.  Download the ACS Judging & Competition Categories   A. Fresh Unripened Cheeses Cheese Curds, Cottage Cheese, Cream Cheese, … Continue reading

Membership FAQs

What’s the distinction between being an INDIVIDUAL and an ORGANIZATIONAL member of ACS? Individual Membership is designed for industry professionals who seek educational opportunities, networking, online resources, and professional development opportunities for personal growth and career advancement. An Individual Membership … Continue reading

ACS Lexicon & Glossary

The ACS Cheese and Dairy Product Lexicon and Glossary (ACS Lexicon & Glossary) aims to facilitate conversations across the supply chain of cheese by creating a credible, modern resource that provides a greater understanding of the myriad ways in which … Continue reading

Packing and Shipping Tips for Success

Join Katie Grice, Process Evolution Manager for Murray’s Cheese, for a conversation about best practices in shipping, and how to set yourself up for success, and tips that will help you exceed your customer’s expectations. Key Takeaways It’s all in … Continue reading

ACS Sponsorship

For us to continue providing relevant resources and opportunities during these turbulent times, we are asking sponsors to provide financial support. Whether you are interested in sponsoring  a specific effort or starting a mission sponsorship, we would be happy to … Continue reading

Judging & Competition Eligibility Requirements

The ACS Board of Directors and Judging & Competition Committee have determined that the following types of entities may enter the ACS Judging & Competition: Cheesemakers and Cultured Dairy Producers*  Individuals or Entities that operate within a licensed cheese/dairy plant … Continue reading

Cheese Profile: Nature’s Harmony Cheeses

By Marcella Wright, ACS CCP™ Recently I had the pleasure to visit Nature’s Harmony Farm in Northeast Georgia. Tim Young, Owner and Cheesemaker, in addition to a tour of his cheesemaking and aging facility, treated my husband and me to … Continue reading

ACS CCP™ Exam Preparation Guide

The Certified Cheese Professional® Exam is based on the skills and knowledge used by Cheese Professionals across the spectrum of the industry on a regular basis. The exam has 150 multiple choice questions and candidates have 3 hours to complete … Continue reading