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      • Dairy Economics and Unit Operations in Dairy Processing
      • Yogurts, Fermented Milks and Probiotic Dairy Products
      • Cheese Trivia with the Daphne Zepos Teaching Endowment
      • Dairy Basics: Fundamentals of Quality & Safety Workshop
      • Hazard Analysis & Preventive Controls for Small-Scale Dairy Processors Workshop
      • ACS Webinar: From Insights to Opportunity: Consumer Trends Driving Cheese Sales in 2024
      • ACS Webinar: Advances in Dairy Cattle Welfare Science
      • Vermont Cheese Summit
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: the Art and Science of Maturing Cheese course
      • Dairy Products Innovation Conference
      • Hispanic and Mediterranean Short Course
      • Vermont Cheese Week Kickoff Celebration
      • Vermont Cheese Camp: The Land of Milk & Mountains
      • Vermont Cheese Camp: Cheese as a Way of Life
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Biosecurity for On-Farm Dairy Processors
      • ACS Webinar: Evaluating the New Small Ruminant Mastitis Vaccine
      • Cheese Making Practical Shortcourse
      • ACS Webinar: Cutting Through the Quat: Tackling Dairy Wastewater Challenges
      • ACS Webinar: Shaping the Future of Artisan Cheese Through Today's Consumer Trends
      • The Dairy Connection on Milk and Cheese defects (Columbus, OHIO)
      • ACS Webinar: Brie-lliant Ideas: Building a Conference Proposal with the Education Committee
      • ACS Webinar: Two Approaches to the History of Ancient and Medieval Cheesemaking
      • Introduction to Artisan Cheesemaking: Milk to Make to Market
      • Affinage: Techniques, Microbes and Facilities
      • Advanced Cheesemaking: Simplifying Difficult Cheeses
      • 2025 Dairy Products Process & Packaging Innovation Conference
      • Innovation Center for U.S. Dairy Supplier Management Food Safety Workshop
      • ACS Webinar: The Insider's Guide to Entering ACS Judging & Competition
      • Introduction to Cheese Making Technology short course- Hands on!
      • Los Angeles International Dairy Competition
      • The Science & Craft of Raw Milk Cheese Conference
      • Dairy Pasteurization Short Course
      • Cheesemaking Short Course
      • Three-Day HACCP Short Course
      • Artisanal Cheesemaking
      • ACS Webinar: Latest Updates on Avian Flu Issues
      • Bolstering Your Dairy Foods Business, Through Successful Third Party Audits - NC State University
      • Introduction to Cheese Making Technology (spring, annually)
      • ACS Webinar: Unlock Salumiere Certification with the Charcuterie Professional Exam
      • Dairy Products 201
      • Counter Culture - Raleigh NC
      • Vermont Cheesemakers Festival 2025
      • ACS Certification - Live Ask Me Anything
      • ACS Conference Registration Opens!
      • ACS Conference Price Increase
      • ACS Conference Price Increase
      • ACS CCP® and ACS CCSE® Application Deadline
      • ACS J&C Entries Deadline
      • ACS Scholarship Application Deadline
      • ACS Award Nominations Deadline
      • ACS Judging & Competition
      • ACS Annual Conference
      • Vermont Cheese Week 2025
      • Frozen Desserts Innovation
      • Counter Culture Tampa - May 6, 2025
      • Counter Culture - San Diego May 16th
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Summer Fancy Food Show
      • ACS Member Meetup at IDDBA
      • Crafting the Perfect Creamer: From Formula to Foam
    • Submit Industry Event
      • Advocacy & Engagement Timeline
      • Cheese Educator Directory
      • Cheese Definitions & Categories
      • ACS Lexicon & Glossary
      • Best Practices Guide for Cheesemakers
      • Body of Knowledge
    • Industry Data
    • Avian Influenza Outbreak Information
    • Call for Webinar Proposals
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American cheese society logo
  • Conference
    • Conference 2025
      • Conference Registration
      • Conference Agenda
      • Travel & Lodging
      • Meet the Cheesemaker
      • Pre and Post-Conference Tours
      • 2025 Key Volunteers
      • 2025 Sponsors
    • Conference 2024
      • Conference Agenda
      • 2024 Key Volunteers
      • 2024 Conference Sponsors
    • Call for Presentations
    • Sponsorship Opportunities
    • Scholarships
    • Volunteers
  • Competition
    • Judging & Competition 2025
      • Packing and Shipping Your Competition Entries
      • Volunteer Opportunities
    • Award Force Platform
    • Cheese Entry Categories
    • Eligibility Requirements
    • Judging Process
    • Past Winners Archive
  • Certification
    • Certified Cheese Professional® (CCP) Exam
    • Certified Cheese Sensory Evaluator® Exam (ACS CCSE® Exam)
    • Eligibility Criteria
    • Deadlines and Fees
    • Recertification
    • ACS CCP® Directory
    • ACS CCSE® Directory
  • Membership
    • Member Center
    • Member Directory
    • Membership Levels
    • Membership Benefits
    • Share Your Story / Photos
    • Renewing Your Membership
  • Resources
    • Learning Center & Webinar Archive
    • Job Board
    • Classifieds
    • Industry Calendar
      • Dairy Economics and Unit Operations in Dairy Processing
      • Yogurts, Fermented Milks and Probiotic Dairy Products
      • Cheese Trivia with the Daphne Zepos Teaching Endowment
      • Dairy Basics: Fundamentals of Quality & Safety Workshop
      • Hazard Analysis & Preventive Controls for Small-Scale Dairy Processors Workshop
      • ACS Webinar: From Insights to Opportunity: Consumer Trends Driving Cheese Sales in 2024
      • ACS Webinar: Advances in Dairy Cattle Welfare Science
      • Vermont Cheese Summit
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: the Art and Science of Maturing Cheese course
      • Dairy Products Innovation Conference
      • Hispanic and Mediterranean Short Course
      • Vermont Cheese Week Kickoff Celebration
      • Vermont Cheese Camp: The Land of Milk & Mountains
      • Vermont Cheese Camp: Cheese as a Way of Life
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Biosecurity for On-Farm Dairy Processors
      • ACS Webinar: Evaluating the New Small Ruminant Mastitis Vaccine
      • Cheese Making Practical Shortcourse
      • ACS Webinar: Cutting Through the Quat: Tackling Dairy Wastewater Challenges
      • ACS Webinar: Shaping the Future of Artisan Cheese Through Today's Consumer Trends
      • The Dairy Connection on Milk and Cheese defects (Columbus, OHIO)
      • ACS Webinar: Brie-lliant Ideas: Building a Conference Proposal with the Education Committee
      • ACS Webinar: Two Approaches to the History of Ancient and Medieval Cheesemaking
      • Introduction to Artisan Cheesemaking: Milk to Make to Market
      • Affinage: Techniques, Microbes and Facilities
      • Advanced Cheesemaking: Simplifying Difficult Cheeses
      • 2025 Dairy Products Process & Packaging Innovation Conference
      • Innovation Center for U.S. Dairy Supplier Management Food Safety Workshop
      • ACS Webinar: The Insider's Guide to Entering ACS Judging & Competition
      • Introduction to Cheese Making Technology short course- Hands on!
      • Los Angeles International Dairy Competition
      • The Science & Craft of Raw Milk Cheese Conference
      • Dairy Pasteurization Short Course
      • Cheesemaking Short Course
      • Three-Day HACCP Short Course
      • Artisanal Cheesemaking
      • ACS Webinar: Latest Updates on Avian Flu Issues
      • Bolstering Your Dairy Foods Business, Through Successful Third Party Audits - NC State University
      • Introduction to Cheese Making Technology (spring, annually)
      • ACS Webinar: Unlock Salumiere Certification with the Charcuterie Professional Exam
      • Dairy Products 201
      • Counter Culture - Raleigh NC
      • Vermont Cheesemakers Festival 2025
      • ACS Certification - Live Ask Me Anything
      • ACS Conference Registration Opens!
      • ACS Conference Price Increase
      • ACS Conference Price Increase
      • ACS CCP® and ACS CCSE® Application Deadline
      • ACS J&C Entries Deadline
      • ACS Scholarship Application Deadline
      • ACS Award Nominations Deadline
      • ACS Judging & Competition
      • ACS Annual Conference
      • Vermont Cheese Week 2025
      • Frozen Desserts Innovation
      • Counter Culture Tampa - May 6, 2025
      • Counter Culture - San Diego May 16th
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Summer Fancy Food Show
      • ACS Member Meetup at IDDBA
      • Crafting the Perfect Creamer: From Formula to Foam
    • Submit Industry Event
    • Advocacy & Engagement
      • Advocacy & Engagement Timeline
    • Cheese Education
      • Cheese Educator Directory
      • Cheese Definitions & Categories
      • ACS Lexicon & Glossary
      • Best Practices Guide for Cheesemakers
      • Body of Knowledge
    • Industry Data
    • Avian Influenza Outbreak Information
    • Call for Webinar Proposals
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  1. Home
  2. Conference

Annual Conference

Since 1983, the American Cheese Society has come together as an industry and a professional association to celebrate and tackle challenges together.

23ACSf 210

Annual Conference

Since 1983, the American Cheese Society has come together as an industry and a professional association to celebrate and tackle challenges together.

American Cheese Society

Annual Conference

At the American Cheese Society Annual Conference, we celebrate a vibrant and growing market for world-class American-made cheeses.

Our dedication to education keeps us strong in light of the need for ongoing change in the industry as we prepare new generations of ACS members to lead us into the future.

Upcoming Conferences

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2025: Sacramento, CA

July 23-26, 2025

Learn more!

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Past Conferences

All of the past ACS Annual Conferences from 1983 to 2024 with the location and theme.

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    2024: Buffalo, NY | Cheese For Real

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    2023: Des Moines, IA | 40 Years of Cheese

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    2022: Portland, OR | Blazing the Trail for Cheese

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    2021: Virtual Conference | Moving Forward Together with Purpose

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    2020: Virtual Meeting

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    2019: Richmond, VA | Virginia is for Cheese Lovers

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    2018: Pittsburgh, PA | Forged in Cheese

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    2017: Denver, CO | Cheese with Altitude

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    2016: Des Moines, IA | Cheese in the Heartland

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    2015: Providence, RI | Cheese Camp 2015: Craft, Creativity, Community

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    2014: Sacramento, CA | Celebrating the American Cheese Plate

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    2013: Madison, WI | ACS 30th Anniversary: In a Dairy State of Mind

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    2012: Raleigh, NC | Cheese Rally in Raleigh: Owning our Future

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    2011: Montreal, QC | Cheese and Fromage: Common Culture

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    2010: Seattle, WA | Cheese-a-topia

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    2009: Austin, TX | Cheese in the Heart of Texas

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    2008: Chicago, IL | Looking Back, Looking Forward

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    2007: Burlington, VT | Achieving Sustainability

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    2006: Portland, OR | Exploring Cheese Frontiers

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    2005: Louisville, KY | Creating Tradition

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    2004: Milwaukee, WI | From Farm to Market

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    2003: San Francisco, CA | A Cheese for Every Season

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    2002: Washington, DC | Celebrating Cheese: Tradition and Innovation

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    2001: Louisville, KY | On the Table: the Chef and Cheese

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    2000: Rohnert Park, CA | Terrior

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    1999: Shelburne, VT | Back to Business

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    1998: Madison, WI | The Art of Cheesemaking

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    1997: Seattle, WA | Romancing The Cheese

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    1996: Hyde Park, NY | Back to Basics

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    1995: Green Bay, WI | The American Cheese Society 12th Annual Conference

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    1994: Rohnert Park, CA | The Cheese Paradox

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    1993: Shelburne, VT | Cheese: From Farm To Table

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    1992: Madison, WI | Tastes & Traditions in American Cheesemaking

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    1991: San Francisco, CA

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    1990: New York City, NY

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    1989: Rutgers, NY

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    1988: No Conference

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    1987: Boston, MA

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    1986: Rome, NY

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    1985: Bird in Hand, PA

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    1984: Rutgers, NY

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    1983: Ithaca, NY

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American cheese society logo

PO Box 3406

Englewood, CO 80155

phone: +1 720-328-2788

email: info@cheesesociety.org

  • Contact Us
  • American Cheese Education Foundation
  • Bylaws
  • Member & Events Code of Conduct
  • Privacy & Terms
  • Search
  • Sitemap

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