Member Update: We’ve streamlined our dues and benefits structure! Learn more.
Call For Presentations! Submit a proposal for ACS 2018, “Forged in Cheese” by September 25.
Behind the Scenes of the ACS Judging & Competition from American Cheese Society on Vimeo.
ACS Certified Cheese Professional® Kyle Schomburg spent some time talking about cheese (and the ACS CCP® Exam) on... fb.me/2pHlJvg7A
Yesterday from Cheese Society's Twitter
Congratulations to Andy Hatch of Uplands Cheese Company for being recognized with a 2017 Slow Cheese Award last... fb.me/zssj57Sk
About 2 days ago from Cheese Society's Twitter
We're thrilled that ACS Content Manager Sarah Spira joined fellow cheese experts judging the #cheese category for... fb.me/3hcSWCEeg
About 4 days ago from Cheese Society's Twitter
We were honored to have the opportunity to join a panel on The State of Raw Milk at Slow Food International's... fb.me/2bEhX8gMo
We were honored to have the opportunity to join a panel on The State of Raw Milk at Slow Food International's... fb.me/2Iiq2WSuy