International Considerations & Licensing
February 15 from 1 pm – 2 pm MST – A Free Member Webinar
Apply for the 2018 ACS CCP® Exam! The application period is now open. Review the exam eligibility criteria and apply by March 30!
Behind the Scenes of the ACS Judging & Competition from American Cheese Society on Vimeo.
Two ACS Best of Show winners at the #fancyfoodshow - @FarmsForCityKid and Spring Brook Farm's Jeremy Stephenson (2017 winner, Tarentaise Reserve) and Roelli Cheese's Chris Roelli (2016 winner, Little Mountain). Come visit our booth #4711 on Monday and Tuesday! #WFFS2018 pic.twitter.com/dVMApunlCI
About 6 minutes ago from Cheese Society's Twitter
What's your favorite pairing? #NationalCheeseLoversDay ❤️🧀 pic.twitter.com/pb9BcbNxkd
About a day ago from Cheese Society's Twitter
The Outline highlights the past, present, and potential future for raw milk cheese regulation in the United States. fb.me/1kTTMva2B
About 3 days ago from Cheese Society's Twitter
We're honored to be named a finalist in PR News' Nonprofit PR Awards in their Web Site category, for The Safe... fb.me/3FWywoWUw
The Comté Cheese Association announced today that Timothy Johnstone has won the 6th annual Comté Scholarship for... fb.me/49cys32sD
About 4 days ago from Cheese Society's Twitter