Do you have what it takes to be an ACS Certified Cheese Professional? Apply by March 31!
Congratulations to the 2013 ACS Judging & Competition Award Winners! Find a full list of winners here.
Today is the last day to apply for an all expenses paid trip to France from @Comte_USA, available only to ACS CCPs! ow.ly/rmnV9
About 6 days ago from Cheese Society's Twitter
Would you eat cheese made from rats!? Modern Farmer addresses this internet hoax. modernfarmer.com/2013/11/rat-…
About 2 weeks ago from Cheese Society's Twitter
The ACS staff took a field trip to Italco's Fall Mountain Food Show in Vail, CO. Check out the Facebook album. facebook.com/media/set/?set…
About 3 weeks ago from Cheese Society's Twitter
Planning to take the ACS Certified Cheese Professional Exam in 2014? An important deadline: Applications are due 3/31 cheesesociety.org/events-educ…
Get excited for 2014's Conference in Sacramento. Check out page 40 and read about a great way to spend a day in CA!
About a month ago from Cheese Society's Twitter