The 2015 class of ACS Certified Cheese Professionals has been announced. Congratulations to this year’s class of 187 ACS CCPs!
ACS releases the first five chapters of its Best Practices Guide for Cheesemakers. Download and review them here.
Cheese in the Heartland: the American Cheese Society Heads to Des Moines in 2016! from American Cheese Society on Vimeo.
Wow! There are now an amazing 595 ACS Certified Cheese Professionals® in the US and Canada! Do you know an ACS CCP®? cheesesociety.org/wp-content/…
About 5 days ago from Cheese Society's Twitter
Can you find 10 cheese-y items hidden in this #ACSCheeseCamp image? Thanks to BOSKA @Explorecheese for some of them! pic.twitter.com/eHmPeuWgQI
About 2 weeks ago from Cheese Society's Twitter
With 90 degree temps in Denver what better way to beat the heat than w/ some Rose? What's your go to summer beverage? pic.twitter.com/JkHYh58oPd
We've officially left the #ACSCheeseCamp building...thanks to all who joined us for a great week! See you in 2016! pic.twitter.com/ecYrBi7rdZ
Last month from Cheese Society's Twitter
Still amazing cheeses left here at the Rhode Island Convention Center! Come on down for one more hour--open til 2 PM. pic.twitter.com/zqCFovR6nP