In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar. Submit your events to the Event Calendar!

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Virtual Meeting

April 2020

Cornell Institute for Food Safety: Food Industry Office Hours

April 9, 2020 @ 2:00 pm - 3:00 pm MDT

Speak directly to Cornell University Food Safety Experts in dairy, fresh produce, and processed foods and beverages, who will answer your questions on COVID-19 and its impact on the food industry. Dr. Kalmia Kniel, a virologist from the University of Delaware, and Dr. Ruth Petran, Senior Corporate Scientist in Food Safety & Public Health at Ecolab, Inc. will join our subject matter experts from Cornell to provide additional expertise on viruses as well as sanitation. Some of the frequently asked…

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Communications During A Crisis

April 14, 2020 @ 11:00 am - 12:00 pm MDT

The coronavirus is having an impact on the way that everyone does business. As companies adapt to new circumstances, it’s important to communicate business information with accuracy and empathy. Join Ed Tagliaferri, Executive Vice President, DKC, as he addresses key considerations for businesses as they reach out to partners, the press, and consumers during this challenging time. Specialty Food Association realizes the challenges being faced by the specialty food industry during these unsettled times. To help our members navigate through…

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Food Industry Office Hours

April 14, 2020 @ 2:00 pm - 3:00 pm MDT

Join us for another online session of Food Industry Office Hours on Tuesday, April 14 from 4 pm to 5 pm. These sessions offer you the opportunity to speak directly to Cornell University Food Safety Experts in dairy, fresh produce, and processed foods and beverages. Our food safety experts will answer your questions on COVID-19 and its impact on the food industry. Dr. Kalmia Kniel, a virologist from the University of Delaware, and Dr. Tatiana Lorca, RD&E Food Safety &…

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Serve Up Truth: Supply Chain Made Easy

April 15, 2020 @ 11:00 am - 12:00 pm MDT

Join Dr. Michele Pfannenstiel, CEO of Dirigo Food Safety, for this FREE webinar where you'll: Learn the point of Supply Chain programs and how to do them well Understand how much time this all takes Figure out where you are getting stuck ​As CEO of Dirigo Food Safety, Dr. Michele Pfannenstiel understands the vital role that Supply Chain programs play in a food production business and the overwhelm that can come from doing it badly. In this webinar, she’ll take…

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How Cheese Producers Will Survive

April 16, 2020 @ 10:00 am - 11:00 am MDT

Join The Monger and Carlos Yescas of the Oldways Cheese Coalition for an important conversation about the future of the cheese industry and what cheese producers can do to survive in this challenging business environment. Learn how others are managing, and come away with creative ideas. Panel Guests: Point Reyes Farmstead Cheese Co., Caputo Brothers Creamery, & Crown Finish Caves

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Insurance Considerations Related to the Pandemic, Heffernan Insurance

April 16, 2020 @ 11:00 am - 12:00 pm MDT

Specialty food companies of all sizes have questions about insurance coverage during this challenging time of the coronavirus pandemic. Join Peter Picetti. Senior Vice President, Heffernan Insurance Brokers, as he addresses considerations including worker’s compensation, property and business income, cyber and working remotely, product recall, and environmental concerns. Specialty Food Association realizes the challenges being faced by the specialty food industry during these unsettled times. To help our members navigate through these troubled waters, SFA is offering a series of…

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Special Dairy Foods Industry Office Hours to Address Questions on COVID-19

April 16, 2020 @ 2:00 pm - 3:00 pm MDT

Join the Dairy Foods Research Centers for a special Dairy Foods Industry Office Hours focused on how the Dairy Foods Industry is addressing the COVID-19 pandemic. This special online session will allow you to speak directly to a panel of experts from the Dairy Foods Research Centers, Dairy Management, Ecolab and Matrix Sciences International. See below for the complete list of panelists. The special session is being hosted on Thursday, April 16 from 4 pm to 5 pm (EDT) and…

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Food Industry Virtual Office Hours to Answer COVID-19 Questions

April 21, 2020 @ 10:00 am - 11:00 am MDT

Join us for our weekly Q&A and facilitated discussions during our Food Industry Virtual Office Hours. Speak directly to Cornell University food safety experts in dairy, fresh fruits and vegetables, and processed foods and beverages. Faculty Participants: Dr. Sam Alcaine, Assistant Professor Dr. Olga Padilla-Zakour, Professor Mr. Rob Ralyea, M.S., Senior Extension Associate Dr. Aljosa Trmcic, Extension Associate Dr. Martin Wiedmann, Gellert Family Professor in Food Safety Dr. Randy Worobo, Professor PSA Representative TBD Invited SMEs: Dr. Kalmia Kniel, Professor of Animal and Food Sciences, University of Delaware Dr.…

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Supply Chain, Staffing and Customer Challenges

April 21, 2020 @ 11:00 am - 12:00 pm MDT

Join Emilio Mignucci, VP of Culinary Pioneering, DiBruno Bros. as he provides perspective on retail and online sales, the supply chain, importing issues, managing staff during a crisis, and how his customers are buying right now.   NOTE: This is the second of a webinar series in which experts will assist businesses with challenges related to the unsettled business environment facing us during the pandemic.

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Relief During COVID-19: SBA Programs that Can Help

April 23, 2020 @ 1:00 pm - 3:00 pm MDT

Join Peter Fehnel, Supervisory Economic Development Specialist & Veteran Business Outreach Officer, Small Business Administration, as he provides information and answers questions about SBA programs including Economic Injury Disaster Loans, Paycheck Protection Program, and more.   NOTE: This is part of a webinar series in which experts will assist businesses with challenges related to the unsettled business environment facing us during the pandemic.

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Food Industry Virtual Office Hours to Answer COVID-19 Questions

April 23, 2020 @ 2:00 pm - 4:00 pm MDT

Join us for our weekly Q&A and facilitated discussions during our Food Industry Virtual Office Hours. Speak directly to Cornell University food safety experts in dairy, fresh fruits and vegetables, and processed foods and beverages. Tuesday, April 21, 2020 | 12:00 to 1:00 pm (EDT) Registration for this event is not required. Faculty Participants: Dr. Sam Alcaine, Assistant Professor Dr. Olga Padilla-Zakour, Professor Mr. Rob Ralyea, M.S., Senior Extension Associate Dr. Aljosa Trmcic, Extension Associate Dr. Martin Wiedmann, Gellert Family Professor in Food Safety Dr. Randy…

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Support Our Cheesemakers: Share a Cheeseboard

April 25, 2020 @ 4:00 pm - 5:00 pm MDT

JOIN APRIL 25TH 4 PM MST AND SHARE A CHEESEBOARD FOR DINNER! Live stream via Instagram (@support_our _cheesemakers) and Facebook (@supportourcheesemakers) Due to the COVID-19 pandemic, many of our American artisan cheesemakers have been negatively impacted by the closure of restaurants and other food service outlets. Together we can show our appreciation for artisan cheese! We hope you will join on April 25th in displaying both your love and support for our cheesemaker family. HERE IS HOW YOU CAN SUPPORT:…

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Special Dairy Foods Industry Virtual Office Hours

April 27, 2020 @ 10:00 am - 11:00 am MDT

Special Dairy Foods Industry Virtual Office Hours Tuesday, April 28, 2020 | 12:00 pm to 1:00 pm (EDT) Join the Dairy Foods Research Centers for a special Dairy Foods Industry Virtual Office Hours focused on how the Dairy Foods Industry is addressing the COVID-19 pandemic. This special virtual session will allow you to speak directly to a panel of experts from the Dairy Foods Research Centers, Dairy Management, Ecolab and Matrix Sciences International. See below for the complete list of panelists. Dairy Foods…

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Serve Up Truth Webinar Extra: Marketing and Advertising for Small Farms and Food Producers

April 27, 2020 @ 1:00 pm - 2:00 pm MDT

Serve Up Truth Webinar Extra: Marketing and Advertising for Small Farms and Food Producers April 27, 2020, 3:00-4:00 p.m. Eastern Time Join Dr. Michele Pfannenstiel, CEO of Dirigo Food Safety, for this FREE webinar where you'll: Easy marketing processes Understand how much time this all takes  Figure out where you are getting stuck ​As CEO of Dirigo Food Safety, Dr. Michele Pfannenstiel has been running advertising and marketing system for her small business and she well understands the overwhelm that can come from being afraid…

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Food Industry Virtual Office Hours

April 27, 2020 @ 2:00 pm - 3:00 pm MDT

Food Industry Virtual Office Hours Thursday, April 30, 2020 | 4:00 pm to 5:00 pm (EDT)   Join us for our weekly Q&A and facilitated discussions during our online Food Industry Virtual Office Hours. Speak directly to Cornell University food safety experts in dairy, fresh fruits and vegetables, and processed foods and beverages. To expand our reach, we have invited panelists with expertise in virology, cleaning and sanitation, and food safety culture and business continuity planning.   Food Industry Virtual Office…

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Community and Opportunity During a Crisis with Stephen Corradini, Kings Food Markets

April 28, 2020 @ 11:00 am - 12:00 pm MDT

Community and Opportunity During a Crisis with Stephen Corradini, Kings Food Markets Join Stephen Corradini, Chief Merchandising and Marketing Officer for Kings Food Markets and Balducci’s Food Lover’s Market, to learn about how his stores are fostering the spirit of community and changing how they do business during the COVID-19 pandemic. He’ll discuss finding new suppliers and trying new ways of doing business, including concierge, curbside, and prepack, that will change the grocery business long-term. NOTE: This is part of…

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Contracts and COVID-19: Managing Obligations Now and in the Future

April 30, 2020 @ 11:00 am - 12:00 pm MDT

The language in your supply chain and distribution contracts can mean the difference between absorbing a crippling business catastrophe and finding a way out. Join experienced litigators Jeanne M. Hamburg and Deanna L. Koestel to review critical contractual clauses that are relevant right now and going forward.   NOTE: This is part of a webinar series in which experts will assist businesses with challenges related to the unsettled business environment facing us during the pandemic.

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May 2020

ACS Fireside Chat Live with Karen Lundquist

May 1, 2020 @ 3:00 pm - 3:30 pm MDT
|Recurring Event (See all)

An event every week that begins at 3:00 pm on Friday, repeating until September 26, 2020

We know that it's easy to feel disconnected from our cheese community these days so we're coming to you! Every Friday at 3 p.m. MST, ACS Executive Director, Karen Lundquist will host guests, talk resources, answer questions, and share your stories on Instagram Live (@american_cheese_society). Connect with us and tune in on the ACS Instagram page every Friday. See upcoming guests and previous guests here.

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Special Dairy Foods Industry Virtual Office Hours

May 5, 2020 @ 11:00 am - 12:00 pm MDT

Join us this week as the Cornell Food Safety Extension Team hosts Food Industry Virtual Office Hours. The first session will focus on the dairy foods industry and the second will be a general food industry session. Visit our   to find out about upcoming sessions. Special Dairy Foods Industry Virtual Office Hours Tuesday, May 5, 2020 | 1:00 pm to 2:00 pm (EDT) Do you have questions about how the COVID-19 outbreak might impact your dairy processing operation?  If so,…

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ACS Education Committee wants your feedback

ACS Education Committee Wants Your Input

May 6, 2020 @ 3:30 pm - 4:30 pm MDT

The ACS Education Committee wants YOUR input on the best ways for us to serve our community! Traditionally, the ACS Education Committee coordinates and presents the official ACS conference programming, but in the absence of conference this year, they are working to adjust and provide education that is relevant to our members across the industry. And they want your input! Join them Wednesday, May 6th at 3:30 MT for an open house with Josh Hendrickson, ACS Program Manager, Marianne Smukowski,…

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Stay Open, Stay Safe: Ensuring Safety in Challenging Times with Paul Medeiros, NSF International

May 7, 2020 @ 11:00 am - 12:00 pm MDT

Stay Open, Stay Safe: Ensuring Safety in Challenging Times with Paul Medeiros, NSF International COVID-19 is challenging the food industry to re-think how to serve business partners while keeping employees and customers safe. Although traditional food safety practices are still of paramount importance, companies are now faced with non-direct food safety consequences. Whether you make your own product or work with a copacker, safety at production facilities is essential. Join Paul Medeiros, NSF International, as he offers guidance for staying…

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Food Industry Virtual Office Hours

May 7, 2020 @ 2:00 pm - 3:00 pm MDT

Food Industry Virtual Office Hours Thursday, May 7, 2020 | 4:00 pm to 5:00 pm (EDT) Join us for our weekly Q&A and facilitated discussions during our online Food Industry Virtual Office Hours. Speak directly to Cornell University food safety experts in dairy, fresh fruits and vegetables, and processed foods and beverages. To expand our reach, we have invited panelists with expertise in virology, cleaning and sanitation, and food safety culture and business continuity planning. Food Industry Virtual Office Hours are…

Find out more »

Cheese O’Clock: Online Tasting with Janet Fletcher and Laura Werlin

May 7, 2020 @ 5:00 pm - 6:00 pm MDT
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Thursday, repeating until May 28, 2020

Cheese O’Clock: Online Tasting with Janet Fletcher and Laura Werlin American Cheese Month is just around the corner. What better time to show our nation’s cheesemakers some love? Over four Thursdays in May, join food author and blogger Janet Fletcher and cheese expert Laura Werlin as they bring you the best in American artisan cheese and wine and to support our cheesemakers in these challenging times. Join them each Thursday in May for Cheese O’Clock (always time for cheese!), an…

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BRITISH CHEESE WEEKENDER

May 8, 2020 - May 10, 2020

Step this way for bank holiday cheese nirvana! Taking place from 8-10 May (Fri-Sun), the inaugural British Cheese Weekender is a free, online cheese festival featuring live-streamed talks, tastings, farm tours, quizzes and cookery demos by some of the country's leading cheese experts. What's more, by joining in you can HELP SAVE BRITISH CHEESE.

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ACS Fireside Chat Live with Karen Lundquist

May 8, 2020 @ 3:00 pm - 3:30 pm MDT
|Recurring Event (See all)

An event every week that begins at 3:00 pm on Friday, repeating until September 26, 2020

We know that it's easy to feel disconnected from our cheese community these days so we're coming to you! Every Friday at 3 p.m. MST, ACS Executive Director, Karen Lundquist will host guests, talk resources, answer questions, and share your stories on Instagram Live (@american_cheese_society). Connect with us and tune in on the ACS Instagram page every Friday. See upcoming guests and previous guests here.

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Virtual Cheese & Beverage Pairing Party

May 8, 2020 @ 6:00 pm - 7:00 pm MDT

Celebrate the summer with a fun-ducational class all about cheese, various beverages, and sensory science hosted by Pat Polowsky!  Don’t fret about getting certain cheeses, wines, etc. Just clean out the fridge! If you do want to purchase, please shop local! What we’ll be doing: • Enjoying each other’s company with some cheese and beverages of your choice • Learning some fun food science facts about cheese, wine, beer, tea, coffee, and soda! • Download is a pairing guide if…

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Navigating Distribution in the Covid Environment with John Raiche, UNFI

May 12, 2020 @ 11:00 am - 12:00 pm MDT

Join John Raiche, UNFI’s Executive Vice President, Supplier Services, as he discusses how makers can work with distributor and retailer partners to forge stronger relationships, ensure ample inventory, and understand category shifts in the current environment. NOTE: This is part of a webinar series in which experts will assist businesses with challenges related to the unsettled business environment facing us during the pandemic.

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Manage Your Financial Health Through the Crisis with Anchin

May 14, 2020 @ 11:00 am - 12:00 pm MDT

Manage Your Financial Health Through the Crisis with Anchin Join Greg Wank, Leader of Anchin’s Food and Beverage Group, as he discusses different ways to think about and manage your cash flow in these uncertain times. He’ll also explore government programs that may be helpful, including emergency financing as well as tax relief.   NOTE: This is part of a webinar series in which experts will assist businesses with challenges related to the unsettled business environment facing us during the pandemic.

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Coronavirus Food Assistance Program (CFAP) Direct Assistance to Producers Webinar

May 14, 2020 @ 11:00 am - 12:00 pm MDT

The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) and Farm Service Agency (FSA) announced the two agencies will host a webinar on Thursday, May 14, 2020, at 1 p.m. ET, for farmers, ranchers and other producers interested in applying for direct support through the Coronavirus Food Assistance Program (CFAP). This webinar is an opportunity for producers to learn about the application process and required documentation. After registering, you will receive a confirmation email containing information about joining the…

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Cheese O’Clock: Online Tasting with Janet Fletcher and Laura Werlin

May 14, 2020 @ 5:00 pm - 6:00 pm MDT
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Thursday, repeating until May 28, 2020

Cheese O’Clock: Online Tasting with Janet Fletcher and Laura Werlin American Cheese Month is just around the corner. What better time to show our nation’s cheesemakers some love? Over four Thursdays in May, join food author and blogger Janet Fletcher and cheese expert Laura Werlin as they bring you the best in American artisan cheese and wine and to support our cheesemakers in these challenging times. Join them each Thursday in May for Cheese O’Clock (always time for cheese!), an…

Find out more »

ACS Fireside Chat Live with Karen Lundquist

May 15, 2020 @ 3:00 pm - 3:30 pm MDT
|Recurring Event (See all)

An event every week that begins at 3:00 pm on Friday, repeating until September 26, 2020

We know that it's easy to feel disconnected from our cheese community these days so we're coming to you! Every Friday at 3 p.m. MST, ACS Executive Director, Karen Lundquist will host guests, talk resources, answer questions, and share your stories on Instagram Live (@american_cheese_society). Connect with us and tune in on the ACS Instagram page every Friday. See upcoming guests and previous guests here.

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Serve Up Truth: Tracing and Lotting Made Easy

May 20, 2020 @ 11:00 am - 12:00 pm MDT

Let us help you stop struggling with how to create lots that make sense so that you can actually DO the traceability you need to do. May 20, 2020, 1:00-2:00 p.m. Eastern Time Join Dr. Michele Pfannenstiel, CEO of Dirigo Food Safety, for this FREE webinar where you'll: Learn how traceability and lotting works Learn how to respond to a recall Learn what stops most companies from implementing a traceability program  Figure out where you are getting stuck ​As CEO of Dirigo Food Safety, Dr.…

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Selling on Amazon in the time of COVID and Beyond

May 21, 2020 @ 11:00 am - 12:00 pm MDT

E-commerce expert Betsy McGinn, founder of McGinn eComm, is encouraging brands to think of this as a time to not just react – but to thoughtfully respond and plan for online sales. In this webinar, she’ll cover what she is seeing at Amazon, how brands can succeed, and how to move forward with an e-commerce strategy. NOTE: This is part of a webinar series in which experts will assist businesses with challenges related to the unsettled business environment facing us during…

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Cheese O’Clock: Online Tasting with Janet Fletcher and Laura Werlin

May 21, 2020 @ 5:00 pm - 6:00 pm MDT
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Thursday, repeating until May 28, 2020

Cheese O’Clock: Online Tasting with Janet Fletcher and Laura Werlin American Cheese Month is just around the corner. What better time to show our nation’s cheesemakers some love? Over four Thursdays in May, join food author and blogger Janet Fletcher and cheese expert Laura Werlin as they bring you the best in American artisan cheese and wine and to support our cheesemakers in these challenging times. Join them each Thursday in May for Cheese O’Clock (always time for cheese!), an…

Find out more »

ACS Fireside Chat Live with Karen Lundquist

May 22, 2020 @ 3:00 pm - 3:30 pm MDT
|Recurring Event (See all)

An event every week that begins at 3:00 pm on Friday, repeating until September 26, 2020

We know that it's easy to feel disconnected from our cheese community these days so we're coming to you! Every Friday at 3 p.m. MST, ACS Executive Director, Karen Lundquist will host guests, talk resources, answer questions, and share your stories on Instagram Live (@american_cheese_society). Connect with us and tune in on the ACS Instagram page every Friday. See upcoming guests and previous guests here.

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Relationships in Retail with Patrick Crowl and Amelia Rappaport, Woodstock Farmers Market

May 26, 2020 @ 11:00 am - 12:00 pm MDT

Since they opened in 1992, Woodstock Farmers Market has focused on building relationships with their customers, employees, and suppliers. Join Patrick Crowl and Amelia Rappaport as they discuss how Woodstock is navigating online sales, curbside pickup, and in-store retailing, all while ensuring a safe environment for consumers and employees. Please click the link below to join the webinar: https://zoom.us/j/95415326489 Password: 599958 NOTE: This is part of a webinar series in which experts will assist businesses with challenges related to the…

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ACS Webinar: Taking Care of Yourself in a World Crisis

May 27, 2020 @ 2:00 pm - 3:30 pm MDT

Join Us for Virtual American Cheese Society Programming We are excited to bring you the first in a series of online educational programming designed to support you through shared industry knowledge and experiences. May is Mental Health Month and in recognition of that and of our commitment to you, this webinar is FREE and open to all, regardless of ACS membership. Taking Care of Yourself in a World Health Crisis Wednesday, May 27 - 2:00 p.m. MT It is well…

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Business Planning During COVID-19: A Panel Discussion

May 28, 2020 @ 11:00 am - 12:00 pm MDT

Join specialty food industry advisor David Donnan and a panel of entrepreneurs as they discuss how business planning has been impacted by the pandemic. You’ll hear from makers and foodservice providers who have made quick pivots to adapt to changing times, find new customers, and plan for what’s next. The panel will feature: Chitra Agrawal, Founder, Brooklyn Delhi Jess Martin, COO, Farmers Fridge Dennis Deschaine, Founder, Al Dente Pasta Company Register and learn more: https://sfa.classroom24-7.com/courses/display/455 NOTE: This is part of…

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Cheese O’Clock: Online Tasting with Janet Fletcher and Laura Werlin

May 28, 2020 @ 5:00 pm - 6:00 pm MDT
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Thursday, repeating until May 28, 2020

Cheese O’Clock: Online Tasting with Janet Fletcher and Laura Werlin American Cheese Month is just around the corner. What better time to show our nation’s cheesemakers some love? Over four Thursdays in May, join food author and blogger Janet Fletcher and cheese expert Laura Werlin as they bring you the best in American artisan cheese and wine and to support our cheesemakers in these challenging times. Join them each Thursday in May for Cheese O’Clock (always time for cheese!), an…

Find out more »

ACS Fireside Chat Live with Karen Lundquist

May 29, 2020 @ 3:00 pm - 3:30 pm MDT
|Recurring Event (See all)

An event every week that begins at 3:00 pm on Friday, repeating until September 26, 2020

We know that it's easy to feel disconnected from our cheese community these days so we're coming to you! Every Friday at 3 p.m. MST, ACS Executive Director, Karen Lundquist will host guests, talk resources, answer questions, and share your stories on Instagram Live (@american_cheese_society). Connect with us and tune in on the ACS Instagram page every Friday. See upcoming guests and previous guests here.

Find out more »

June 2020

SFA June Regulatory Call: Specialty Food Manufacturing Post-COVID

June 1, 2020 @ 11:00 am - 12:00 pm MDT

SFA June Regulatory Call: Specialty Food Manufacturing Post-COVID As essential businesses, many specialty food manufacturers remained operational during the pandemic. Yet with major public outbreaks in meatpacking and other processing plants, the rules and best practices for making food will dramatically change post-COVID. Join Jeni Lamb Rogers, MS, JD, as she discusses social distancing, sanitation practices, and regulations and guidance which will be part of the new normal. Please dial the phone number five minutes prior to the start of…

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Understanding Category Trends & Consumer Insights During Covid-19 with Katie Paul, KeHE Distributors

June 2, 2020 @ 11:00 am - 12:00 pm MDT

Understanding Category Trends & Consumer Insights During Covid-19 with Katie Paul, KeHE Distributors Join Katie Paul, Vice President, Category Management & Growth Solutions, as she discusses the current state of natural and specialty food distribution, and how shifts in consumer behaviors are driving makers, retailers, and distributors to adapt to Covid Normal. REGISTER: https://sfa.classroom24-7.com/courses/display/457 NOTE: This is part of a webinar series in which experts will assist businesses with challenges related to the unsettled business environment facing us during the…

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Food Industry Virtual Office Hours- Addressing Your Questions Regarding COVID-19

June 4, 2020 @ 2:00 pm - 3:00 pm MDT

Food Industry Virtual Office Hours Thursday, June 4, 2020 | 4:00 pm to 5:00 pm (EDT) Join us for our weekly Q&A and facilitated discussions during our Food Industry Virtual Office Hours to address questions on COVID-19. Speak directly to subject matter experts in sanitation, epidemiology, microbiology, virology, food safety culture, business continuity and the food safety of dairy foods, fresh fruits and vegetables, and processed foods and beverages. Intended audience: Open to anyone in the food industry from farm…

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ACS Fireside Chat Live with Karen Lundquist

June 5, 2020 @ 3:00 pm - 3:30 pm MDT
|Recurring Event (See all)

An event every week that begins at 3:00 pm on Friday, repeating until September 26, 2020

We know that it's easy to feel disconnected from our cheese community these days so we're coming to you! Every Friday at 3 p.m. MST, ACS Executive Director, Karen Lundquist will host guests, talk resources, answer questions, and share your stories on Instagram Live (@american_cheese_society). Connect with us and tune in on the ACS Instagram page every Friday. See upcoming guests and previous guests here.

Find out more »

Dairy Foods Industry Virtual Office Hours

June 9, 2020 @ 11:00 am - 12:00 pm MDT

Dairy Foods Industry Virtual Office Hours Tuesday, June 9, 2020 | 1:00 pm to 2:00 pm (EDT) Cornell University dairy foods safety faculty will facilitate this session in collaboration with the Dairy Foods Research Centers, the National Dairy Council and the New York Integrated Food Safety Center of Excellence to address questions on COVID-19. Intended audience: Open to anyone in the food industry from farm to fork. Cost: Free Registration required: cornell.zoom.us/meeting/register/tJMsde2pqTkiG91R4sfIRl787frvRhNeO8H4 After registering, you will receive a confirmation email with…

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Seeking Forgiveness – Submitting the “Forgiveness” Application for Your PPP Loan

June 11, 2020 @ 11:00 am - 12:00 pm MDT

Seeking Forgiveness – Submitting the “Forgiveness” Application for Your PPP Loan with Jeannette McLaughlin, Arent Fox LLP   Join corporate law expert Jeannette McLaughlin, a partner on the legal team of the SFA’s law firm, Arent Fox LLP, who will discuss the latest guidance and best practices to maximize the forgivable amount of your PPP loan. NOTE: This is part of a webinar series in which experts will assist businesses with challenges related to the unsettled business environment facing us during…

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ACS Fireside Chat Live with Karen Lundquist

June 12, 2020 @ 3:00 pm - 3:30 pm MDT
|Recurring Event (See all)

An event every week that begins at 3:00 pm on Friday, repeating until September 26, 2020

We know that it's easy to feel disconnected from our cheese community these days so we're coming to you! Every Friday at 3 p.m. MST, ACS Executive Director, Karen Lundquist will host guests, talk resources, answer questions, and share your stories on Instagram Live (@american_cheese_society). Connect with us and tune in on the ACS Instagram page every Friday. See upcoming guests and previous guests here.

Find out more »

Connecting Buyers and Suppliers: The Small Business Perspective

June 16, 2020 @ 11:00 am - 12:00 pm MDT

Connecting Buyers and Suppliers: The Small Business Perspective with Evelyn Ignatow and Andrew Ignatow, Hyde Park Gourmet   Join Evelyn and Andrew Ignatow of Hyde Park Gourmet Food and Wine as they provide their thoughts and insights as a small business specialty retailer in today’s environment. Topics will include the current and shifting role of small business buyers and makers, evolving operational and buying needs during COVID, shifts in consumer behavior, and an open discussion around what the future could…

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Selling Direct-to-Consumer: Tips for Success in 2020

June 18, 2020 @ 11:00 am - 12:00 pm MDT

Selling Direct-to-Consumer: Tips for Success in 2020 with Tony Cox, 5th Food Group   Many specialty food companies are seeing 200% to 400% gains in their direct to consumer business as a result of the pandemic. But how long will it last? Join Tony Cox, president and founder of 5th Food Group, as he provides a playbook for maximizing your ecommerce sales for the upcoming holiday season with tips on staffing, order processing, website functions, and more. NOTE: This is part…

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ACS Fireside Chat Live with Karen Lundquist

June 19, 2020 @ 3:00 pm - 3:30 pm MDT
|Recurring Event (See all)

An event every week that begins at 3:00 pm on Friday, repeating until September 26, 2020

We know that it's easy to feel disconnected from our cheese community these days so we're coming to you! Every Friday at 3 p.m. MST, ACS Executive Director, Karen Lundquist will host guests, talk resources, answer questions, and share your stories on Instagram Live (@american_cheese_society). Connect with us and tune in on the ACS Instagram page every Friday. See upcoming guests and previous guests here.

Find out more »

ACS Webinar: Monitoring Milk on the Farm

June 24, 2020 @ 2:00 pm - 3:00 pm MDT

Monitoring Milk on the Farm Wednesday, June 24 - 2:00 p.m. MT Excellent milk quality means milk that is free from bacterial contamination and antibiotics. Presenter, Joe Klopfenstein, DVM DABVP, will discuss strategies to improve milk quality, cheese quality, and animal health and welfare. While in dairy practice in Vermont for over 25 years Joe worked with many innovative cheese producers on improving and monitoring their milk quality. He developed some strategies for monitoring milk quality that would translate to…

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Consumers, Covid-19, and The New Realities Of Retail with Brendan Witcher, Forrester

June 25, 2020 @ 11:00 am - 12:00 pm MDT

Consumers, Covid-19, and The New Realities Of Retail with Brendan Witcher, Forrester   Thursday, June 25 at 1pm ET Are you ready? Now is the time for every business leader to ask and answer that question heading into a holiday season like none before. In this webinar, Forrester VP/Principal Analyst, Brendan Witcher, will reveal key changes in consumer behavior (and what will stick), the myths and realities of what you’re hearing in the headlines, and most importantly, what other B2C…

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ACS Fireside Chat Live with Karen Lundquist

June 26, 2020 @ 3:00 pm - 3:30 pm MDT
|Recurring Event (See all)

An event every week that begins at 3:00 pm on Friday, repeating until September 26, 2020

We know that it's easy to feel disconnected from our cheese community these days so we're coming to you! Every Friday at 3 p.m. MST, ACS Executive Director, Karen Lundquist will host guests, talk resources, answer questions, and share your stories on Instagram Live (@american_cheese_society). Connect with us and tune in on the ACS Instagram page every Friday. See upcoming guests and previous guests here.

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July 2020

ACS Fireside Chat Live with Karen Lundquist

July 3, 2020 @ 3:00 pm - 3:30 pm MDT
|Recurring Event (See all)

An event every week that begins at 3:00 pm on Friday, repeating until September 26, 2020

We know that it's easy to feel disconnected from our cheese community these days so we're coming to you! Every Friday at 3 p.m. MST, ACS Executive Director, Karen Lundquist will host guests, talk resources, answer questions, and share your stories on Instagram Live (@american_cheese_society). Connect with us and tune in on the ACS Instagram page every Friday. See upcoming guests and previous guests here.

Find out more »

ACS Fireside Chat Live with Karen Lundquist

July 10, 2020 @ 3:00 pm - 3:30 pm MDT
|Recurring Event (See all)

An event every week that begins at 3:00 pm on Friday, repeating until September 26, 2020

We know that it's easy to feel disconnected from our cheese community these days so we're coming to you! Every Friday at 3 p.m. MST, ACS Executive Director, Karen Lundquist will host guests, talk resources, answer questions, and share your stories on Instagram Live (@american_cheese_society). Connect with us and tune in on the ACS Instagram page every Friday. See upcoming guests and previous guests here.

Find out more »

ACS Fireside Chat Live with Karen Lundquist

July 17, 2020 @ 3:00 pm - 3:30 pm MDT
|Recurring Event (See all)

An event every week that begins at 3:00 pm on Friday, repeating until September 26, 2020

We know that it's easy to feel disconnected from our cheese community these days so we're coming to you! Every Friday at 3 p.m. MST, ACS Executive Director, Karen Lundquist will host guests, talk resources, answer questions, and share your stories on Instagram Live (@american_cheese_society). Connect with us and tune in on the ACS Instagram page every Friday. See upcoming guests and previous guests here.

Find out more »

American Cheese Society Member Event – We’re Going Virtual!

July 23, 2020

VIRTUAL Member Event SAVE THE DATE: JULY 23 The first virtual member event in ACS history, this half day experience will be full of valuable educational and networking events and opportunities. More information coming soon, check out this page. Sponsor this event! Contact us to inquire.

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Making it Work – An SFA Member Panel

July 23, 2020 @ 11:00 am - 12:00 pm MDT

Join a panel of Maker members who will share their experiences tackling COVID-19. They will discuss the importance of mission, how their businesses have been impacted, and how they are moving forward.   Panelists: Ibraheem Basir, Founder & CEO, A Dozen Cousins Karen Mosholder, Owner, BumbleBerry Farms LLC Patti Doyle, CEO, Rumi Spice Arsha Jones, CEO & Co-Founder, Capital City Co. Register Here  

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ACS Fireside Chat Live with Karen Lundquist

July 24, 2020 @ 3:00 pm - 3:30 pm MDT
|Recurring Event (See all)

An event every week that begins at 3:00 pm on Friday, repeating until September 26, 2020

We know that it's easy to feel disconnected from our cheese community these days so we're coming to you! Every Friday at 3 p.m. MST, ACS Executive Director, Karen Lundquist will host guests, talk resources, answer questions, and share your stories on Instagram Live (@american_cheese_society). Connect with us and tune in on the ACS Instagram page every Friday. See upcoming guests and previous guests here.

Find out more »

ACS Fireside Chat Live with Karen Lundquist

July 31, 2020 @ 3:00 pm - 3:30 pm MDT
|Recurring Event (See all)

An event every week that begins at 3:00 pm on Friday, repeating until September 26, 2020

We know that it's easy to feel disconnected from our cheese community these days so we're coming to you! Every Friday at 3 p.m. MST, ACS Executive Director, Karen Lundquist will host guests, talk resources, answer questions, and share your stories on Instagram Live (@american_cheese_society). Connect with us and tune in on the ACS Instagram page every Friday. See upcoming guests and previous guests here.

Find out more »

August 2020

Working with Brokers: Staying Productive during the Pandemic with Michael Reich, Hanson Faso and Dianne Keeler Bruce, DKB Sales & Marketing, Inc.

August 4, 2020 @ 11:00 am - 12:00 pm MDT

Specialty food brokers are an important conduit between makers and buyers. Learn how the pandemic has affected the day-to-day work of brokers and how they perceive that role will change in the future. Join Michael Reich, Hanson Faso and Dianne Keeler Bruce, DKB SALES & MARKETING, Inc. as they address the broker community and its importance in shaping the future of food.   Learn more and Register

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LgBRIEtq: The Cheese Industry Guide to Inclusivity of the LGBTQ+ Community

August 4, 2020 @ 12:00 pm - 1:00 pm MDT

Through the insights and personal stories of panel members, this presentation both celebrates the cheese industry’s past inclusivity of the LGBTQ+ community while also exploring new steps we may all take to further accommodate our consumers and employees. Audience members will not only learn how businesses and organizations may adjust to comply with federal, state, and local employee and human rights regulations pertaining to LGBTQ+ persons, but also how inclusivity actively improves a companies’ profits and public image. Panelists: Caitlin…

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DZTA: Ancient Traditions and Modern Styles: Rethinking the Heritage of Mediterranean Cheese through Historical Approaches in Border Regions

August 6, 2020 @ 2:00 pm - 3:00 pm MDT

As we strive to tell a history that is more accurate and inclusive, cheese is not excluded from our need to decolonize. Using an historical approach, Ann Campbell explores Mediterranean border regions to consider how cheesemaking technologies of the Near East and North Africa can reform the canon of Mediterranean cheese culture, how agricultural products are employed to construct national identity, and how we can change our standpoint to understand cheese not as a European tradition, but as a global…

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ACS Fireside Chat Live with Karen Lundquist

August 7, 2020 @ 3:00 pm - 3:30 pm MDT
|Recurring Event (See all)

An event every week that begins at 3:00 pm on Friday, repeating until September 26, 2020

We know that it's easy to feel disconnected from our cheese community these days so we're coming to you! Every Friday at 3 p.m. MST, ACS Executive Director, Karen Lundquist will host guests, talk resources, answer questions, and share your stories on Instagram Live (@american_cheese_society). Connect with us and tune in on the ACS Instagram page every Friday. See upcoming guests and previous guests here.

Find out more »

Cheese Science with Pat

August 13, 2020

Cheese Science! with Pat Polowsky Date: August 13 Session Description: Join Pat as he takes us through six mini-lessons in cheese science including Why is Milk White, Coagulations! You've Won, Affineur Hardly Knew Her and more! Presenter: Pat Polowsky, founder of Cheese Science Toolkit ACS members, learn more and register here.

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Coping with COVID: Live Q & A

August 14, 2020 @ 2:00 pm - 3:00 pm MDT

How has COVID affected cheesmakers, distributors, and retailers of varying sizes? How can you adapt to different challenges? Where do we see things going from here? Watch the previously recorded webinar, and come to this Q & A prepared with your questions for the presenters who offer their insight and responses to the Pandemic. Presenters: Stephanie Ciano, World’s Best Cheeses; Tina Mooney, The Fox and the Crow; Kelsie Parsons, ACS CCP™, Sobeys; Tom Perry, Shelburne Farms; Julia Treloar, Cheese Boutique…

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ACS Fireside Chat Live with Karen Lundquist

August 14, 2020 @ 3:00 pm - 3:30 pm MDT
|Recurring Event (See all)

An event every week that begins at 3:00 pm on Friday, repeating until September 26, 2020

We know that it's easy to feel disconnected from our cheese community these days so we're coming to you! Every Friday at 3 p.m. MST, ACS Executive Director, Karen Lundquist will host guests, talk resources, answer questions, and share your stories on Instagram Live (@american_cheese_society). Connect with us and tune in on the ACS Instagram page every Friday. See upcoming guests and previous guests here.

Find out more »

The Science of Artisan Cheese: Online Edition

August 18, 2020 @ 12:00 pm - 4:00 pm BST

Every two years, over one hundred cheese makers, scientists, and members of the cheese industry gather at North Cadbury Court in Somerset for presentation and discussion of current research on topics related to artisan cheese. Since the first conference in 2012, they have provided a rare opportunity to share practical and technical information geared specifically toward this highly specialist audience. Just as importantly, they provide a chance to meet others within the industry and spend two days making connections and…

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Guild Leaders Network Call

August 20, 2020 @ 2:00 pm - 3:00 pm MDT

Each month ACS's Guild Outreach Committee hosts a call for the leaders of Regional Cheese Guilds to network, connect and collaborate. We use the term guild loosely, as we recognize that not every region has an active guild, and that we are also relying on a network of extension programs, academics, and ACS judges to help communicate beneficial information and resources to producers. Register for the August Call

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ACS Fireside Chat Live with Karen Lundquist

August 21, 2020 @ 3:00 pm - 3:30 pm MDT
|Recurring Event (See all)

An event every week that begins at 3:00 pm on Friday, repeating until September 26, 2020

We know that it's easy to feel disconnected from our cheese community these days so we're coming to you! Every Friday at 3 p.m. MST, ACS Executive Director, Karen Lundquist will host guests, talk resources, answer questions, and share your stories on Instagram Live (@american_cheese_society). Connect with us and tune in on the ACS Instagram page every Friday. See upcoming guests and previous guests here.

Find out more »

Packing and Shipping Tips for Success

August 25, 2020 @ 3:00 pm - 4:15 pm MDT

Join Katie Grice, Process Evolution Manager for Murray's Cheese, for a conversation about best practices in shipping, and how to set yourself up for success, and tips that will help you exceed your customer’s expectations. Key Takeaways It’s all in the preparation: Setting up your workspace. What supplies do you need? Set your schedule- when to cut, wrap, ship? Online systems and technology to ease the process and batch tracking How to pack to keep cheese cool: Shipping expectations, regulations,…

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ACS Fireside Chat Live with Karen Lundquist

August 28, 2020 @ 3:00 pm - 3:30 pm MDT
|Recurring Event (See all)

An event every week that begins at 3:00 pm on Friday, repeating until September 26, 2020

We know that it's easy to feel disconnected from our cheese community these days so we're coming to you! Every Friday at 3 p.m. MST, ACS Executive Director, Karen Lundquist will host guests, talk resources, answer questions, and share your stories on Instagram Live (@american_cheese_society). Connect with us and tune in on the ACS Instagram page every Friday. See upcoming guests and previous guests here.

Find out more »

September 2020

2020 CCP™ Exam Technical Walkthrough

September 2, 2020 @ 11:00 am - 12:00 pm MDT

This is a required event for 2020 CCP™ Exam takers only. WHAT WE WILL TALK ABOUT How the monitoring process works Tips for preparation Confirming the technical steps necessary to prepare Addressing your questions or concerns For more information, please contact Karen Lundquist

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Food Safety (HACCP) Online Workshop

September 3, 2020 @ 8:30 am - 4:30 pm CDT
$300.00

Food Safety (HACCP) is a one-day online workshop designed to cover an introduction to HACCP in a plant setting. A variety of topics include the potential of dairy plant hazards, prerequisites, validation of HACCP plans, implementing HACCP, and regulations. This workshop will include breakout exercises including the design and modification of flow diagrams. This workshop is open to all dairy and food processors, suppliers and regulators who wish to learn or review the basics of HACCP in a dairy plant.…

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ACS Fireside Chat Live with Karen Lundquist

September 4, 2020 @ 3:00 pm - 3:30 pm MDT
|Recurring Event (See all)

An event every week that begins at 3:00 pm on Friday, repeating until September 26, 2020

We know that it's easy to feel disconnected from our cheese community these days so we're coming to you! Every Friday at 3 p.m. MST, ACS Executive Director, Karen Lundquist will host guests, talk resources, answer questions, and share your stories on Instagram Live (@american_cheese_society). Connect with us and tune in on the ACS Instagram page every Friday. See upcoming guests and previous guests here.

Find out more »

ACS Fireside Chat Live with Karen Lundquist

September 11, 2020 @ 3:00 pm - 3:30 pm MDT
|Recurring Event (See all)

An event every week that begins at 3:00 pm on Friday, repeating until September 26, 2020

We know that it's easy to feel disconnected from our cheese community these days so we're coming to you! Every Friday at 3 p.m. MST, ACS Executive Director, Karen Lundquist will host guests, talk resources, answer questions, and share your stories on Instagram Live (@american_cheese_society). Connect with us and tune in on the ACS Instagram page every Friday. See upcoming guests and previous guests here.

Find out more »

Monitoring Milk Quality on the Farm, Part 2

September 14, 2020 @ 2:00 pm - 3:00 pm MDT

Session Description The highest quality cheese comes from the highest quality milk. Cheesemakers agree that the best products are made from milk that is low in somatic cells and bacterial contamination. This webinar is part two of a series of presentations on monitoring and managing high quality milk for cheesemakers. Part one involved techniques for on-farm monitoring of milk quality. This session goes into more detail about investigating and avoiding high bacteria counts in milk. Presenter Dr. Joe Klopfenstein is…

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2020 Certified Cheese Professional™ Exam- ONLINE

September 16, 2020 @ 11:00 am - 2:00 pm MDT

The 2020 CCP™ Exam will be administered on September 16th. For more information, please contact Karen Lundquist.

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How to Build a Culture of Food Safety from the Ground Up

September 17, 2020 @ 2:00 pm - 3:00 pm MDT

Many models of leadership are available for you to observe, be a party to, or suffer from. Most people happen onto their leadership style by mashing up the leadership styles of other people they have experienced. This session will be the start of a lifelong conversation within yourself about how you chose to lead. What does all this have to do with food safety planning? Everything. Food safety compliance is leadership. The work of compliance is the work of anyone…

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ACS Fireside Chat Live with Karen Lundquist

September 18, 2020 @ 3:00 pm - 3:30 pm MDT
|Recurring Event (See all)

An event every week that begins at 3:00 pm on Friday, repeating until September 26, 2020

We know that it's easy to feel disconnected from our cheese community these days so we're coming to you! Every Friday at 3 p.m. MST, ACS Executive Director, Karen Lundquist will host guests, talk resources, answer questions, and share your stories on Instagram Live (@american_cheese_society). Connect with us and tune in on the ACS Instagram page every Friday. See upcoming guests and previous guests here.

Find out more »

Transformative Budgeting: How the Zero-Dollar Approach can Radically Change your Business (and your Life!)

September 21, 2020 @ 2:00 pm - 3:00 pm MDT

Session Description Zero-dollar budgeting is a dramatically different way of thinking about and planning out your cash flow. With this approach you’ll never wonder if you can afford something for your business again, and you might be able to afford more than you think. You’ll plan ahead for those expenses that feel like surprises (but really aren’t), and you’ll vote for your own vision by creating aspirational budget categories and funding your dreams. In this session I will teach the…

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ACS Fireside Chat Live with Karen Lundquist

September 25, 2020 @ 3:00 pm - 3:30 pm MDT
|Recurring Event (See all)

An event every week that begins at 3:00 pm on Friday, repeating until September 26, 2020

We know that it's easy to feel disconnected from our cheese community these days so we're coming to you! Every Friday at 3 p.m. MST, ACS Executive Director, Karen Lundquist will host guests, talk resources, answer questions, and share your stories on Instagram Live (@american_cheese_society). Connect with us and tune in on the ACS Instagram page every Friday. See upcoming guests and previous guests here.

Find out more »

November 2020

Marketing to Cheesemongers: A Primer for Cheesemakers

November 2, 2020 @ 10:00 am - 11:00 am MST

Session Description Cheesemongers play an essential role in helping your brand and product stand out in the cheese case. In this webinar, learn strategies from 2 veteran mongers on how to maximize your sales by marketing to your stand-in on the sales floor- the cheesemonger. Presenters Nathan Aldridge, ACS CCP™, Education & Team Member Enrichment Manager, Gourmet Foods International Molly Browne, ACS CCP™, CCSE™, Education Manager, Dairy Farmers of Wisconsin ACS members can find the link to register here.

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January 2021

Coping with Covid #3

January 14 @ 11:00 am - 12:00 pm MST

Session Description: Continuing their exploration of how the pandemic has affected the cheese industry, the Coping with COVID panelists report from the perspectives of cheesemaker, distributor/importer, and retailers in the United States and Canada. This conversation will focus on the 4th Quarter of 2020: expectations, realities, and how all parts of the supply chain have continued to be affected. Presenters: Stephanie Ciano, World's Best Cheeses; Tina Mooney, The Fox and the Crow; Kelsie Parsons, ACS CCP™, Sobeys; Tom Perry, Shelburne…

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February 2021

ACS Cheese Chat

February 18 @ 4:00 pm - 4:30 pm MST

Session Description: Join us for the Inaugural members-only Cheese Chat! This week's chat is an opportunity for us to update members virtually on happenings at ACS and with people who work so hard behind the scenes. The chat will last 30 to 40 minutes, and there’ll be opportunities for questions and answers. Presenters: ACS President Jeremy Stephenson of Springbrook Farm, Vice President Lynn Giacomini-Stray of Point Reyes Cheese, and Treasurer Mike Koch of Firefly Farms Inc. This event is for…

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Best Practices for Managing Brine Systems

February 24 @ 11:00 am - 12:00 pm MST

Session Description: Brine systems are used to manufacture a variety of cheese types and forms. Systems have many sizes and configurations. Join these Artisan dairy food safety educators to learn best practices to ensure the safety of brining systems and discover tips and tricks for configuration and management to ensure high quality, consistent and safe cheese for your customers. Presenters: Larry Bell, Artisan Cheese Consultant; Jim Mueller, Artisan Cheese Consultant ACS members can find the link to register here.

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Cheese Chat with Jeremy and Lynn

February 25 @ 4:00 pm - 4:40 pm MST
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Thursday, repeating until June 24, 2021

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ 4pm MST/ 3pm PST! Participants can join up Facebook Live from the ACS Facebook page.    

Find out more »

March 2021

Cheese Chat with Jeremy and Lynn

March 4 @ 4:00 pm - 4:40 pm MST
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Thursday, repeating until June 24, 2021

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ 4pm MST/ 3pm PST! Participants can join up Facebook Live from the ACS Facebook page.    

Find out more »

Cheese Chat with Jeremy and Lynn

March 11 @ 4:00 pm - 4:40 pm MST
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Thursday, repeating until June 24, 2021

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ 4pm MST/ 3pm PST! Participants can join up Facebook Live from the ACS Facebook page.    

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Leadership, Business Continuity, and Succession Planning

March 17 @ 12:00 pm - 1:00 pm MDT

Session Description: Is your family business (farm or cheese factory) ready for governance? Succession planning takes leadership-  how are you performing? Rena Striegel is an Iowa farm girl that has developed a successful business leadership company focused on food producers and farmers all across the US. In this panel, she will focus on the high level ways to start succession planning, resources on how to start on the process yourself, and recommendations on next steps on where to go next…

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Cheese Chat with Jeremy and Lynn

March 18 @ 4:00 pm - 4:40 pm MDT
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Thursday, repeating until June 24, 2021

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ 4pm MST/ 3pm PST! Participants can join up Facebook Live from the ACS Facebook page.    

Find out more »

Getting Your Cheese to Retailers

March 25 @ 12:00 pm - 1:00 pm MDT

Getting Your Cheese to Retailers - REGISTER NOW Date: March 25, 2021 Time: 12pm - 1pm MST Session Description: Join us for a discussion followed by a Q & A session with Sarah Masoni and Gordon Edgar, who will provide advice on how best to get your cheese into retailer's hands and onto their shelves. Presenters: Sarah Masoni, Director of Product & Process Development Program of the Food Innovation Center at Oregon State University and Gordon Edgar, Rainbow Grocery. 

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Cheese Chat with Jeremy and Lynn

March 25 @ 4:00 pm - 4:40 pm MDT
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Thursday, repeating until June 24, 2021

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ 4pm MST/ 3pm PST! Participants can join up Facebook Live from the ACS Facebook page.    

Find out more »

April 2021

Cheese Chat with Jeremy and Lynn

April 1 @ 4:00 pm - 4:40 pm MDT
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Thursday, repeating until June 24, 2021

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ 4pm MST/ 3pm PST! Participants can join up Facebook Live from the ACS Facebook page.    

Find out more »

Cheese Chat with Jeremy and Lynn

April 8 @ 4:00 pm - 4:40 pm MDT
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Thursday, repeating until June 24, 2021

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ 4pm MST/ 3pm PST! Participants can join up Facebook Live from the ACS Facebook page.    

Find out more »

Oregon Dairy Industries Conference

April 13 - April 14

Oregon Dairy Industries Conference will be held virtually April 13 and 14th, 2021. Learn more here: https://www.oregondairy.org/2021-virtual-conference-program/  

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Cheese Chat with Jeremy and Lynn

April 15 @ 4:00 pm - 4:40 pm MDT
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Thursday, repeating until June 24, 2021

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ 4pm MST/ 3pm PST! Participants can join up Facebook Live from the ACS Facebook page.    

Find out more »

Cheese Chat with Jeremy and Lynn

April 22 @ 4:00 pm - 4:40 pm MDT
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Thursday, repeating until June 24, 2021

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ 4pm MST/ 3pm PST! Participants can join up Facebook Live from the ACS Facebook page.    

Find out more »

Cheese Chat with Jeremy and Lynn

April 29 @ 4:00 pm - 4:40 pm MDT
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Thursday, repeating until June 24, 2021

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ 4pm MST/ 3pm PST! Participants can join up Facebook Live from the ACS Facebook page.    

Find out more »

May 2021

Cheese Chat with Jeremy and Lynn

May 6 @ 4:00 pm - 4:40 pm MDT
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Thursday, repeating until June 24, 2021

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ 4pm MST/ 3pm PST! Participants can join up Facebook Live from the ACS Facebook page.    

Find out more »
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