Course Highlights • Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations • Three types of milk: cow, sheep, goat • Types of cheese: pecorino, hard & soft cow’s milk, hard & soft goat’s milk • Ricotta (not cheese) made from the whey of each type of milk • Dairies range from one-pot on gas ring on the floor to small…