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Lucca, Tuscany, Italy

Five different dairies in the countryside around Lucca

August 2021

Theory & Practice of Italian Cheese

August 26 - August 30
Lucca, Tuscany, Italy Lucca, Tuscany Italy + Google Map

Course Highlights • Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations • Three types of milk: cow, sheep, goat • Types of cheese: pecorino, hard & soft cow’s milk, hard & soft goat’s milk • Ricotta (not cheese) made from the whey of each type of milk • Dairies range from one-pot on gas ring on the floor to small…

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