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Strategic Plan 2020

The ACS Strategic plan was developed with broad-based direction from stakeholders coupled with a proactive eye to the industry’s future. This multi-phased strategic planning process included: Board of Directors Self-Assessment and Analysis Member Satisfaction Survey Post-Conference Survey State of the Artisan and … Continue reading

Tips for Cheese Lovers

Buying Cheese When buying cheese, it’s best to find a reliable source, such as a specialty market, cheese shop, or gourmet foods store that specializes in cheeses.  Often, your local farmer’s market and a cheesemaker’s Web site are excellent resources, as you will often … Continue reading

Renewing Your Membership

We’re making renewing your ACS membership even easier! Everything will be processed through Quickbooks, letting you receive, print, and forward invoices to anyone in your company, pay directly with a credit card, or request an alternative payment method if needed. … Continue reading

ACS Lexicon & Glossary

The ACS Cheese and Dairy Product Lexicon and Glossary (ACS Lexicon & Glossary) aims to facilitate conversations across the supply chain of cheese by creating a credible, modern resource that provides a greater understanding of the myriad ways in which … Continue reading

Member Profile: Surfing Goat Dairy

While the majority of us are in the depths of the cold, dark winter, and dreaming of warm, sunny escapes, ACS’s only Hawaiian member is enjoying the season.  Surfing Goat Dairy, located in Kula, HI, continues to be as busy … Continue reading

Membership FAQs

What’s the distinction between being an INDIVIDUAL and an ORGANIZATIONAL member of ACS? Individual Membership is designed for industry professionals who seek educational opportunities, networking, online resources, and professional development opportunities for personal growth and career advancement. An Individual Membership … Continue reading

COVID-19 Resources

To help support our community during this pandemic, our team has curated a list of resources across a variety of topics. We encourage you to utilize these resources as you look to make your own business plans and stay informed. … Continue reading

ACS CCP™ Exam Application Process

Exam Administration & Oversight The American Cheese Society is responsible for administering the exam, and  committee consisting of ACS staff and cheese industry leaders reviews all applications for certification. Acceptance/Denial of Application If you meet the eligibility criteria, we will … Continue reading

Eligibility Criteria for ACS Certifications

Eligibility is determined at the time an application is submitted, and all eligibility requirements MUST be attained at the time of application. Future work hours are not considered in determining eligibility For T.A.S.T.E. Test® Candidates Candidates who are active ACS … Continue reading

Support Cheese Education: Donate to the ACE Foundation

ACE Foundation funding supports invaluable industry education, research, and outreach. Each generous, tax-deductible gift helps advance American cheese education now and into the future. If you have questions or need an invoice before donating, please contact us. Other ways to … Continue reading

ACS Judging & Competition Cheese Entry Categories

The ACS Judging & Competition Committee has defined the following entry categories for the products entered into the ACS Judging & Competition.  Download the ACS Judging & Competition Categories   A. Fresh Unripened Cheeses Cheese Curds, Cottage Cheese, Cream Cheese, … Continue reading

The Science of Artisan Cheese – A Recap

Kate Arding, co-founder of Culture Magazine, ACS Board member, and Chair of the ACS Regulatory & Academic Committee, traveled to England in August 2012 for “The Science of Artisan Cheese” — a two-day conference held by the Specialist Cheese Makers … Continue reading

Privacy & Terms

The American Cheese Society (ACS) values your privacy and steadfastly believes in protecting information pertaining to our website visitors, members, and customers. We do not share information with third parties and we only contact you based on your requests and … Continue reading

Food Safety Plan Coaching Workshop

• Description of the workshop: This coaching workshop is offered throughout the country and is intended for Artisan Cheese and Dairy Food Producers who are preparing to create, or are already developing, a Food Safety Modernization Act (FSMA) compliant, preventive … Continue reading

Food Safety Plan Coaching Workshops

The Food Safety Plan Coaching Workshop sis a 2-day coaching workshop offered throughout the country and is intended for Artisan Cheese and Dairy Food Producers who are preparing to create, or are already developing, a Food Safety Modernization Act (FSMA) … Continue reading

Packing and Shipping Tips for Success

Join Katie Grice, Process Evolution Manager for Murray’s Cheese, for a conversation about best practices in shipping, and how to set yourself up for success, and tips that will help you exceed your customer’s expectations. Key Takeaways It’s all in … Continue reading

Virtual Member Meeting

ACS Virtual Member Meeting on July 23, 2020 At our first ever virtual meeting members engaged with familiar and new faces and received insight into the state of ACS and our industry. Watch the playlist in the order each event … Continue reading

Exam Software and System Requirements

About the Software (Examsoft) We take the integrity and security of the CCP Exam™ very seriously and have developed our exam processes, in-person proctoring techniques, and administration to reflect this dedication. ACS has partnered with ExamSoft, the world leader in … Continue reading

Packing and Shipping your Competition Entries

Shipping Materials are Now Available The documents required for shipping your competition entries is now available. Log in to the Online Competition Entry System for access to your shipping materials. Receiving Day Your product should be shipped to arrive on … Continue reading

Board Service

The ACS Board of Directors  take an active role as leaders, advising on matters of strategic import and organizational policy, serving on committees and task forces, developing future leaders, and working with staff and volunteers to foster a vibrant, passionate, … Continue reading

Domain 9: Inventory Management

Sourcing (inventory selection) A. Considerations B. Supplier programs Receiving A. Receiving protocols B. Unloading cheese Inventory management A. Ordering B. Rotation C. Controlling loss Storage & shelf life guidelines A. Product lifecycle B. Date marking and labeling C. Requirements for … Continue reading

Newsletter Archive

This digital collection of newsletters spans the different iterations of the American Cheese Society’s member newsletter. Spanning from 1990 to the present, these newsletters serve as the main communication tool between the organization and our members. This archive encompasses our … Continue reading

Conference Educational Sessions

The American Cheese Society maintains an archive of ACS Conference Presentations. Each year, after the ACS Annual Conference, the presentations are made available to members here. Our collection of presentations dates back to 2010. Currently, the years 2013-Present are available … Continue reading

Pasteurizer Operators Workshop

Participants in this three day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk. The course begins with a focus on the composition and microbiology of milk to set the stage … Continue reading

Best Practices Guide for Cheesemakers

This Guide gleans the key requirements, suggestions, and best practices from the vast sea of information available to cheesemakers, and condenses them into a more easily digestible format written in more accessible language. We hope you will find that the … Continue reading

Update on 12/10/15 Meeting Between ACS & FDA

On December 10, 2015, ACS leaders met with FDA representatives to touch base on a number of important regulatory issues affecting our industry.  Below are some of the key outcomes from this productive meeting. Key Takeaways and Shared Goals ACS was candid … Continue reading