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Newsletter Archive

This digital collection of newsletters spans the different iterations of the American Cheese Society’s member newsletter. Spanning from 1990 to the present, these newsletters serve as the main communication tool between the organization and our members. This archive encompasses our … Continue reading

Featured Cheeses

Grafton Village Cheese’s Clothbound Cave-Aged Cheddar and Bear Hill By Marcella Wright, ACS CCP™ Cheesemaking has been a tradition in Grafton Village, Vermont since the late 1800’s when local dairy farmers formed a coop to pool their surplus milk. In … Continue reading

Media Room

General Media Inquiries and Interview Requests 720-328-2788 | Contact Us Recent Releases & Updates 2/23/2021: American Cheese Society Announces Virtual 38th Annual Conference 7/23/2020: ACS Welcomes New Board Members, Celebrates Two Transitioning Off 7/9/20: Launch of The Biennial State of … Continue reading

ACS Sponsorship

For us to continue providing relevant resources and opportunities during these turbulent times, we are asking sponsors to provide financial support. Whether you are interested in sponsoring  a specific effort or starting a mission sponsorship, we would be happy to … Continue reading

COVID-19 Resources

To help support our community during this pandemic, our team has curated a list of resources across a variety of topics. We encourage you to utilize these resources as you look to make your own business plans and stay informed. … Continue reading

ACS Retail Discount Program

The ACS Retail Discount Program allows current ACS members to receive discounts when shopping at participating retailers in the U.S. and Canada. Below, please find a map and corresponding list of retailers offering discounts to ACS members. Members must display … Continue reading

ACS Lexicon & Glossary

The ACS Cheese and Dairy Product Lexicon and Glossary (ACS Lexicon & Glossary) aims to facilitate conversations across the supply chain of cheese by creating a credible, modern resource that provides a greater understanding of the myriad ways in which … Continue reading

Member Profile: Cheese CSAs

With the growing popularity of Community Supported Agriculture (CSAs) in the United States, many cheesemakers are partnering with local farms to offer a supplemental cheese CSA. Each CSA works a little differently, but the basics are that farmers offer “shares” … Continue reading

Packing and Shipping your Competition Entries

Shipping Materials are Now Available The documents required for shipping your competition entries is now available. Log in to the Online Competition Entry System for access to your shipping materials. Receiving Day Your product should be shipped to arrive on … Continue reading

Competition Winners

  Competition Winner Archive This collection spans the years 1989-2019. Currently, the years 2000-2019 are digitized. Winners stickers can be purchased in the ACS Online Store.          2019 Winners 2018 Winners 2017 Winners 2016 Winners 2015 Winners … Continue reading

Cheese Profile: Rogue River Blue

By Marcella Wright, ACS Certified Cheese Professional It’s fall and for blue cheese fans, that means it’s Rogue River Blue time… I’ll just say it at the top of this profile, David Gremmels and Cary Bryant are two of my … Continue reading

Tips for Cheese Lovers

Buying Cheese When buying cheese, it’s best to find a reliable source, such as a specialty market, cheese shop, or gourmet foods store that specializes in cheeses.  Often, your local farmer’s market and a cheesemaker’s Web site are excellent resources, as you will often … Continue reading

Contact Us

The ACS Management Team is based in Denver, Colorado. Office Hours: Monday-Friday 9am-5pm (Mountain Time) The office is closed on observed U.S. Holidays. American Cheese Society P.O. Box 3406 Englewood, CO 80155 phone 720-328-2788 fax 303-200-7099


Welcome to The American Cheese Society ACS is the leader in promoting and supporting American cheeses, providing the cheese industry with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking focused on safety and sustainability. This site … Continue reading

Webinar — Industrial Cybersecurity: How to Get Started and Why it Matters to Food & Beverage Producers

Food and beverage production is a rapidly changing industry, incorporating increased automation, centralized Manufacturing Intelligence (MI), and interdependent supply chains. This and the complexities of these networked systems serves to amplify cybersecurity threats and vulnerabilities, creating risks to production and … Continue reading

A Visit To Von Trapp Farmstead

By Matthew Spiegler Recently, I had the opportunity to visit a top creamery on the Vermont cheese scene: Von Trapp Farmstead, in Waitsfield, VT, in the north-central area of the state. I was on my way to the Cellars At Jasper Hill, … Continue reading