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ACS Judging & Competition Cheese Entry Categories

The ACS Judging & Competition Committee has defined the following entry categories for the products entered into the ACS Judging & Competition.  Download the ACS Judging & Competition Categories   A. Fresh Unripened Cheeses Cheese Curds, Cottage Cheese, Cream Cheese, … Continue reading

Deadlines and Fees for ACS Certification Tests

The application period for 2021 ACS Certified Cheese Professional Exam is now open. Review the eligibility criteria, learn more about the deadlines and fees, and then submit your application here. Important Deadlines for the ACS Certification Programs February 24-  April 30: … Continue reading

Renewing Your Membership

We’re making renewing your ACS membership even easier! Everything will be processed through Quickbooks, letting you receive, print, and forward invoices to anyone in your company, pay directly with a credit card, or request an alternative payment method if needed. … Continue reading

ACS T.A.S.T.E. TEST® Application Process

Applications are reviewed by ACS Staff and by the Certification Committee within thirty days of receipt of a completed application and application processing fee. Acceptance If you meet the eligibility criteria, we will send you an email notifying you of … Continue reading

Judging & Competition

The American Cheese Society Judging & Competition, the largest judging and competition of its kind for American-made cheeses, takes places each year in conjunction with the ACS Annual Conference—and winners are announced at the Awards Ceremony held during the Conference. … Continue reading

Membership FAQs

What’s the distinction between being an INDIVIDUAL and an ORGANIZATIONAL member of ACS? Individual Membership is designed for industry professionals who seek educational opportunities, networking, online resources, and professional development opportunities for personal growth and career advancement. An Individual Membership … Continue reading

Cheese Profile: Nature’s Harmony Cheeses

By Marcella Wright, ACS CCP™ Recently I had the pleasure to visit Nature’s Harmony Farm in Northeast Georgia. Tim Young, Owner and Cheesemaker, in addition to a tour of his cheesemaking and aging facility, treated my husband and me to … Continue reading

ACS CCP™ Exam Application Process

Exam Administration & Oversight The American Cheese Society is responsible for administering the exam, and  committee consisting of ACS staff and cheese industry leaders reviews all applications for certification. Acceptance/Denial of Application If you meet the eligibility criteria, we will … Continue reading