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ACS Lexicon & Glossary

The ACS Cheese and Dairy Product Lexicon and Glossary (ACS Lexicon & Glossary) aims to facilitate conversations across the supply chain of cheese by creating a credible, modern resource that provides a greater understanding of the myriad ways in which … Continue reading

ACS Webinar Series

ACS offers online education for our membership at no cost throughout the year in the form of educational webinars. In addition to these webinars, you can also find online training at the Safe Cheesemaking Hub. Upcoming webinars can be found … Continue reading

May is American Cheese Month!

American Cheese Month This American Cheese Month and all year, we’re asking you for help in boosting American cheese sales by promoting artisan cheese to the public. Our cheese community needs us now more than ever. Let’s get as much … Continue reading

ACS Conference Cancellation

After deliberation, due to events outside our control, we have made the difficult decision to cancel the 37th Annual ACS Conference & Competition, scheduled to take place in Portland, Oregon July 22-25. Our priority is you – our valued conference … Continue reading

Food Safety Plan Coaching Workshop

• Description of the workshop: This coaching workshop is offered throughout the country and is intended for Artisan Cheese and Dairy Food Producers who are preparing to create, or are already developing, a Food Safety Modernization Act (FSMA) compliant, preventive … Continue reading

Sarah Spira, Resource Manager

Sarah Spira joined the ACS team in July of 2016. It was through her volunteer work with ACS on the Body of Knowledge that Sarah began to think about how her background as an information professional could be merged with … Continue reading

Food Safety (HACCP) Online Workshop

Food Safety (HACCP) is a one-day online workshop designed to cover an introduction to HACCP in a plant setting. A variety of topics include the potential of dairy plant hazards, prerequisites, validation of HACCP plans, implementing HACCP, and regulations. This … Continue reading

The Science of Artisan Cheese: Online Edition

Every two years, over one hundred cheese makers, scientists, and members of the cheese industry gather at North Cadbury Court in Somerset for presentation and discussion of current research on topics related to artisan cheese. Since the first conference in … Continue reading

Enter the ACS Judging & Competition

If you have any questions about entering the ACS Judging & Competition, please don’t hesitate to Contact Us. You may also find your answer(s) in the Frequently Asked Questions. Entry Instructions Welcome to the ACS Judging & Competition Online Entry … Continue reading

Tips for Cheese Lovers

Buying Cheese When buying cheese, it’s best to find a reliable source, such as a specialty market, cheese shop, or gourmet foods store that specializes in cheeses.  Often, your local farmer’s market and a cheesemaker’s Web site are excellent resources, as you will often … Continue reading

Membership Benefits

Membership with the American Cheese Society provides access to access to targeted benefits, resources, tools, and discounts. Review the member benefits chart below to explore ACS Membership Levels and associated benefits. Find the ACS Membership Level that works for you, … Continue reading

Apply for ACS Certification Exams

2021 CERTIFIED CHEESE PROFESSIONAL® EXAM- APPLY NOW  We will be holding the CCP™ Exam virtually using the same credible online proctoring software we used to conduct the 2020 exam. Review the application process, requirements for eligibility, and apply to sit for the 2021 online exam.  … Continue reading

ACS CCP® Authorized Educator Program

The ACS CCP® Authorized Educator Program (AEP) authorizes individuals or organizations offering education that aligns with any or all of the ACS Body of Knowledge domains and Job Task Areas that are integral to the ACS Certified Cheese Professional® Exam. This … Continue reading

Member Benefits: Quick Access

Review your membership level to find which benefits you are eligible for. Click on the image to download a PDF of the Member Benefits Chart. Resources Unique username/password for ACS web access All ACS digital and print communications 25% off … Continue reading

American Cheese Society Resources

The American Cheese Society is dedicated to providing its members, industry professionals, and cheese enthusiasts with educational resources. Whether you are seeking information about best practices in cheesemaking, hoping to get a better understanding of the terms used in the … Continue reading

Karen Lundquist, Executive Director

Joining the American Cheese Society in April 2020, Karen Lundquist leads the organization as the Executive Director. As a young child in Minnesota, Karen and her siblings would visit her dad at the Associated Press. The pounding of teletypes sharing … Continue reading

Cheese Reads

We love to read about cheese! Here are some of our favorite publications. Looking for more about how to buy and serve cheese? Contact Us! Looking for more about how to buy and serve cheese? Read our Tips for Cheese Lovers. … Continue reading

Conference Educational Sessions

The American Cheese Society maintains an archive of ACS Conference Presentations. Each year, after the ACS Annual Conference, the presentations are made available to members here. Our collection of presentations dates back to 2010. Currently, the years 2013-Present are available … Continue reading

Membership FAQs

What’s the distinction between being an INDIVIDUAL and an ORGANIZATIONAL member of ACS? Individual Membership is designed for industry professionals who seek educational opportunities, networking, online resources, and professional development opportunities for personal growth and career advancement. An Individual Membership … Continue reading

American Cheese Society Certifications

The American Cheese Society offers two industry certifications: ACS Certified Cheese Professional® (ACS CCP™) and ACS Certified Cheese Sensory Evaluator® (ACS CCSE™). To obtain these certifications, eligibility criteria must be met and an exam must be passed. Benefits of ACS … Continue reading

Advocacy & Engagement

The American Cheese Society engages with regulators and other key stakeholders on a regular basis to advance issues of importance to our members and the industry. This work keeps American cheesemakers, and particularly traditional cheesemaking practices, top-of-mind for industry decision-makers. … Continue reading

Member Profile: Surfing Goat Dairy

While the majority of us are in the depths of the cold, dark winter, and dreaming of warm, sunny escapes, ACS’s only Hawaiian member is enjoying the season.  Surfing Goat Dairy, located in Kula, HI, continues to be as busy … Continue reading

Cheese Profile: Rogue River Blue

By Marcella Wright, ACS Certified Cheese Professional It’s fall and for blue cheese fans, that means it’s Rogue River Blue time… I’ll just say it at the top of this profile, David Gremmels and Cary Bryant are two of my … Continue reading

2021 CERTIFIED CHEESE PROFESSIONAL® EXAM

ACS will be holding the CCP™ Exam virtually. Review the application process, requirements for eligibility, and apply to sit for the 2021 online exam: https://www.cheesesociety.org/certification/certification-2/ When: August 4, 2021 at 11:00 a.m. MT

Best Practices for Managing Brine Systems

Session Description: Brine systems are used to manufacture a variety of cheese types and forms. Systems have many sizes and configurations. Join these Artisan dairy food safety educators to learn best practices to ensure the safety of brining systems and … Continue reading

Coping with Covid #3

Session Description: Continuing their exploration of how the pandemic has affected the cheese industry, the Coping with COVID panelists report from the perspectives of cheesemaker, distributor/importer, and retailers in the United States and Canada. This conversation will focus on the … Continue reading

Monitoring Milk Quality on the Farm, Part 2

Session Description The highest quality cheese comes from the highest quality milk. Cheesemakers agree that the best products are made from milk that is low in somatic cells and bacterial contamination. This webinar is part two of a series of … Continue reading

Packing and Shipping Tips for Success

Join Katie Grice, Process Evolution Manager for Murray’s Cheese, for a conversation about best practices in shipping, and how to set yourself up for success, and tips that will help you exceed your customer’s expectations. Key Takeaways It’s all in … Continue reading

Exam Software and System Requirements

About the Software (Examsoft) We take the integrity and security of the CCP Exam™ very seriously and have developed our exam processes, in-person proctoring techniques, and administration to reflect this dedication. ACS has partnered with ExamSoft, the world leader in … Continue reading