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Membership FAQs

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What’s the distinction between being an INDIVIDUAL and an ORGANIZATIONAL member of ACS? Individual Membership is designed for industry professionals who seek educational opportunities, networking, online resources, and professional development opportunities for personal growth and career advancement. An Individual Membership … Continue reading →

ACS Judging & Competition Cheese Entry Categories

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The ACS Judging & Competition Committee has defined the following entry categories for the products entered into the ACS Judging & Competition.  Download the ACS Judging & Competition Categories   A. Fresh Unripened Cheeses Cheese Curds, Cottage Cheese, Cream Cheese, … Continue reading →

ACS Lexicon & Glossary

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The ACS Cheese and Dairy Product Lexicon and Glossary (ACS Lexicon & Glossary) aims to facilitate conversations across the supply chain of cheese by creating a credible, modern resource that provides a greater understanding of the myriad ways in which … Continue reading →

Conference Educational Sessions

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The American Cheese Society maintains an archive of ACS Conference Presentations. Each year, after the ACS Annual Conference, the presentations are made available to members here. Our collection of presentations dates back to 2010. Currently, the years 2013-Present are available … Continue reading →

Renewing Your Membership

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We’re making renewing your ACS membership even easier! Everything will be processed through Quickbooks, letting you receive, print, and forward invoices to anyone in your company, pay directly with a credit card, or request an alternative payment method if needed. … Continue reading →

Exam Software and System Requirements

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About the Software (Examsoft) We take the integrity and security of the CCP Exam™ very seriously and have developed our exam processes, in-person proctoring techniques, and administration to reflect this dedication. ACS has partnered with ExamSoft, the world leader in … Continue reading →

COVID-19 Resources

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To help support our community during this pandemic, our team has curated a list of resources across a variety of topics. We encourage you to utilize these resources as you look to make your own business plans and stay informed. … Continue reading →

Cheese Profile: Nature’s Harmony Cheeses

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By Marcella Wright, ACS CCP™ Recently I had the pleasure to visit Nature’s Harmony Farm in Northeast Georgia. Tim Young, Owner and Cheesemaker, in addition to a tour of his cheesemaking and aging facility, treated my husband and me to … Continue reading →

ACS CCP™ Exam Application Process

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Exam Administration & Oversight The American Cheese Society is responsible for administering the exam, and  committee consisting of ACS staff and cheese industry leaders reviews all applications for certification. Acceptance/Denial of Application If you meet the eligibility criteria, we will … Continue reading →

Certification Directory

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Directory of ACS Certified Cheese Sensory Evaluators®     Directory of ACS Certified Cheese Professionals® ACS is pleased to share the directory of ACS Certified Cheese Professionals® – an elite group of nearly 1,000 individuals who have passed the ACS … Continue reading →

Food Safety (HACCP) Online Workshop

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Food Safety (HACCP) is a one-day online workshop designed to cover an introduction to HACCP in a plant setting. A variety of topics include the potential of dairy plant hazards, prerequisites, validation of HACCP plans, implementing HACCP, and regulations. This … Continue reading →

The Science of Artisan Cheese: Online Edition

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Every two years, over one hundred cheese makers, scientists, and members of the cheese industry gather at North Cadbury Court in Somerset for presentation and discussion of current research on topics related to artisan cheese. Since the first conference in … Continue reading →

Enter the ACS Judging & Competition

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If you have any questions about entering the ACS Judging & Competition, please don’t hesitate to Contact Us. You may also find your answer(s) in the Frequently Asked Questions. Entry Instructions Welcome to the ACS Judging & Competition Online Entry … Continue reading →

Membership Benefits

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Membership with the American Cheese Society provides access to access to targeted benefits, resources, tools, and discounts. Review the member benefits chart below to explore ACS Membership Levels and associated benefits. Find the ACS Membership Level that works for you, … Continue reading →

Apply for ACS Certification Exams

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2021 CERTIFIED CHEESE PROFESSIONAL® EXAM- APPLY NOW  We will be holding the CCP™ Exam virtually using the same credible online proctoring software we used to conduct the 2020 exam. Review the application process, requirements for eligibility, and apply to sit for the 2021 online exam.  … Continue reading →

ACS CCP® Authorized Educator Program

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The ACS CCP® Authorized Educator Program (AEP) authorizes individuals or organizations offering education that aligns with any or all of the ACS Body of Knowledge domains and Job Task Areas that are integral to the ACS Certified Cheese Professional® Exam. This … Continue reading →

Member Benefits: Quick Access

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Review your membership level to find which benefits you are eligible for. Click on the image to download a PDF of the Member Benefits Chart. Resources Unique username/password for ACS web access All ACS digital and print communications 25% off … Continue reading →

American Cheese Society Resources

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The American Cheese Society is dedicated to providing its members, industry professionals, and cheese enthusiasts with educational resources. Whether you are seeking information about best practices in cheesemaking, hoping to get a better understanding of the terms used in the … Continue reading →

Tips for Cheese Lovers

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Buying Cheese When buying cheese, it’s best to find a reliable source, such as a specialty market, cheese shop, or gourmet foods store that specializes in cheeses.  Often, your local farmer’s market and a cheesemaker’s Web site are excellent resources, as you will often … Continue reading →

Karen Lundquist, Executive Director

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Joining the American Cheese Society in April 2020, Karen Lundquist leads the organization as the Executive Director. As a young child in Minnesota, Karen and her siblings would visit her dad at the Associated Press. The pounding of teletypes sharing … Continue reading →

Deadlines and Fees for ACS Certification Tests

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The application period for 2021 ACS Certified Cheese Professional Exam is now open. Review the eligibility criteria, learn more about the deadlines and fees, and then submit your application here. Important Deadlines for the ACS Certification Programs February 24-  April 30: … Continue reading →

ACS Webinar Series

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ACS offers online education for our membership at no cost throughout the year in the form of educational webinars. In addition to these webinars, you can also find online training at the Safe Cheesemaking Hub. Upcoming webinars can be found … Continue reading →

American Cheese Society Certifications

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The American Cheese Society offers two industry certifications: ACS Certified Cheese Professional® (ACS CCP™) and ACS Certified Cheese Sensory Evaluator® (ACS CCSE™). To obtain these certifications, eligibility criteria must be met and an exam must be passed. Benefits of ACS … Continue reading →

Advocacy & Engagement

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The American Cheese Society engages with regulators and other key stakeholders on a regular basis to advance issues of importance to our members and the industry. This work keeps American cheesemakers, and particularly traditional cheesemaking practices, top-of-mind for industry decision-makers. … Continue reading →

Member Profile: Surfing Goat Dairy

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While the majority of us are in the depths of the cold, dark winter, and dreaming of warm, sunny escapes, ACS’s only Hawaiian member is enjoying the season.  Surfing Goat Dairy, located in Kula, HI, continues to be as busy … Continue reading →

Support Cheese Education: Donate to the ACE Foundation

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ACE Foundation funding supports invaluable industry education, research, and outreach. Each generous, tax-deductible gift helps advance American cheese education now and into the future. If you have questions or need an invoice before donating, please contact us. Other ways to … Continue reading →

2021 CERTIFIED CHEESE PROFESSIONAL® EXAM

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ACS will be holding the CCP™ Exam virtually. Review the application process, requirements for eligibility, and apply to sit for the 2021 online exam: https://www.cheesesociety.org/certification/certification-2/ When: August 4, 2021 at 11:00 a.m. MT

Packing and Shipping Tips for Success

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Join Katie Grice, Process Evolution Manager for Murray’s Cheese, for a conversation about best practices in shipping, and how to set yourself up for success, and tips that will help you exceed your customer’s expectations. Key Takeaways It’s all in … Continue reading →

Virtual Member Meeting

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ACS Virtual Member Meeting on July 23, 2020 At our first ever virtual meeting members engaged with familiar and new faces and received insight into the state of ACS and our industry. Watch the playlist in the order each event … Continue reading →