Registration options include full registration, single-day passes, guest tickets, and special event tickets. For media credentials and press passes, please contact Endsley Eggert, Marketing Manager. Register Now! Group Registration If you are registering a group of multiple individuals, you … Continue reading
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ACS Judging & Competition
The American Cheese Society Judging & Competition, the largest judging and competition of its kind for American-made cheeses, takes place in May each year. The winners are then announced and celebrated at the Awards Ceremony held during the ACS Annual … Continue reading
ACS Annual Judging & Competition Call for Entries OPEN
The American Cheese Society Judging & Competition, the largest judging and competition of its kind for American-made cheeses, takes places each year in conjunction with the ACS Annual Conferenceāand winners are announced at the Awards Ceremony held during the Conference. … Continue reading
Donate to the ACE Foundation
Support ACS Educational opportunities with your tax-deductible donation to the American Cheese Education Foundation Every contribution goes toward funding a variety of educational opportunities such as ACS Conference scholarships, webinars, and more. Donate now. The American Cheese Education (ACE) … Continue reading
Wine & Cheese Pairing – Terra Sur Cafe – Tampa
Celebrate the American Cheese Month with Michael Landis for an American Artisan Cheese pairing experience with some amazing wines from around the world at Terra Sur Cafe. Learn and taste how well these American Cheeses go with international wines. We … Continue reading
ACS 2023 Annual Conference Registration
Registration options include full registration, single day passes, guest tickets, and special event tickets. For media credentials and press passes, please contact Endsley Eggert, Marketing Manager. Register as an Individual here. Register as a Group here. Group Registration If you … Continue reading
Judging & Competition Eligibility Requirements
The ACS Board of Directors and Judging & Competition Committee have determined that the following types of entities may enter the ACS Judging & Competition: ACS Membership Entrant must be a current ACS Organizational member. If you are not sure … Continue reading
ACS CCPĀ® Exam Preparation Guide
The Certified Cheese ProfessionalĀ® Exam is based on the skills and knowledge used by Cheese Professionals across the spectrum of the industry on a regular basis. The exam has 150 multiple choice questions and candidates have 3 hours to complete … Continue reading
Home
Welcome to The American Cheese Society ACS is the leader in promoting and supporting American cheeses, providing the cheese industry with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking focused on safety and sustainability. This site … Continue reading
2021 ACS Annual Conference
Moving Forward Together with Purpose The Virtual Experience: July 28-30, 2021 ACCESS THE 2021 ANNUAL CONFERENCE NOW!Ā Register to view ALL educational sessions, visit the Exhibit Hall and reach out to other industry peers that attended the virtual … Continue reading
Beer & Cheese pairing – Crooked Thumb Brewing – Safety Harbor
Celebrate the American Cheese Month with Michael Landis World Cheese Judge and Travis Kruger Owner of the Crooked Thumb Brewery for a reunion of collaboration in pairing up 5 of his beers with 5 American Artisan Cheeses. Michael & Travis … Continue reading
Cheese & Beer Pairing – Six Ten Brewing – Tampa
Celebrate the American Cheese Month with Michael Landis, World Cheese Judge and Chris Johnson, Head Brewer for an educational journey as you sample five American Artisan Cheeses, each paired with a Six Ten Craft Beer. We selected the Ellsworth Cheese … Continue reading
Cheese Profile: Marieke Goudas
Hollandās Family Cheese: Marieke Goudas By Marcella Wright, ACS CCPā¢ In 2013, Marieke Pentermanās āMarieke Goudaā won Grand Champion at the US Cheese Championship. This award came less than five years after she made her first wheel of Gouda on … Continue reading
The Life of Cheese: Crafting Food & Value in America
I knew I wanted to read Heather Paxsonās book, The Life of Cheese: Crafting Food and Value in America, as soon as I heard about her. Ā An MIT anthropologist taking a serious look at the cheese world! Ā But I had … Continue reading
The Science of Artisan Cheese – A Recap
Kate Arding, co-founder of Culture Magazine, ACS Board member, and Chair of the ACS Regulatory & Academic Committee, traveled to England in August 2012 for “The Science of Artisan Cheese” — a two-day conference held by the Specialist Cheese Makers … Continue reading
Certified Cheese ProfessionalĀ® Exam (ACS CCPĀ® Exam)
The ACS Certified Cheese ProfessionalĀ® Exam encourages improved standards of comprehensive cheese knowledge and service, offering professionals in the cheese industry the opportunity to earn the distinguished title of ACS Certified Cheese ProfessionalĀ®, or ACS CCPĀ®. The letters ACS CCPĀ® … Continue reading
Early Bird Deadline for the ADSA/ACS Discover Conference: “Why Cheese from Milk?”
In order to receive the lowest price, register by Friday, April 7th. WHY CHEESE FROM MILK? May 3-4, 2023 PresentedĀ VIRTUALLY! *The Discover Conference has been moved to May 3-4, and will now be presented as an entirely virtual program. Please … Continue reading
Coronavirus Relief Legislation: SBA Loans and More
Congress has taken action to provide relief to businesses struggling during the novel Corona virus pandemic. But what, specifically, are the options and how do you pursue them? The American Cider Association welcomes Ben Snipe, Director of Product Development and … Continue reading
COVID-19 Strategy Summit for Food & Restaurants
The Event COVID-19 Coronavirus has changed the world forever. While every industry will be impacted, the word of food and, in particular, restaurants are seeing a significant disruption to their business. As the pandemic spreads to every corner of the … Continue reading
Career Center
Looking for a job in the cheese industry? Need a cheesemaking apprentice? Want to become a cheesemonger? Search for, find, and post cheese jobs, cheese internships, and apprenticeship opportunities on the ACS Job Board. Please note, that as an added … Continue reading
Update on 12/10/15 Meeting Between ACS & FDA
On December 10, 2015, ACS leadersĀ met with FDA representativesĀ to touch base on a number of important regulatory issues affecting our industry.Ā Below are some of the key outcomes from this productive meeting. Key Takeaways and Shared Goals ACS was candid … Continue reading
Member Profile: Oakdale Cheese & Specialties
Living the American Dream. Itās something thousands of people aspire to, whether they live in the United States or are hoping to do so one day. Movies, books, music, and magazines have celebrated this concept for decades. For the Bulk … Continue reading
Featured Cheeses
Grafton Village Cheeseās Clothbound Cave-Aged Cheddar and Bear Hill By Marcella Wright, ACS CCPā¢ Cheesemaking has been a tradition in Grafton Village, Vermont since the late 1800ās when local dairy farmers formed a coop to pool their surplus milk. In … Continue reading
Featured Cheese: Zingerman’s Lincoln Log
By: Marcella Wright, ACS CCP This winter has been brutal in many parts of the country, with Michigan receiving record snowfalls. A few weeks ago, I found myself driving in a snow storm from Kalamazoo to Detroit looking forward to … Continue reading
Retailer Profile: The Cheese Shop in Concord, MA
Owner Peter Lovis recently discussed The Cheese Shop, in Concord, Massachusetts, with the American Cheese Society. Below is his favorite āDesert Islandā cheese, what new cheese is exciting the staff at The Cheese Shop, and what you can expect when … Continue reading
History & Archives
The American Cheese Society was founded in 1983 by Dr. Frank Kosikowski of Cornell University as a national grassroots organization for cheese appreciation and for home and farm cheesemaking. Looking Back, Looking Forward: ACS at 25 In 2008, to commemorate … Continue reading
Innovation Center for U.S. Dairy Plant Food Safety Workshop
Innovation Center for U.S. Dairy Plant Food Safety Workshop Overview: ā¢ This workshop teaches āHOWā to implement best practices that address the āwhatā of FSMA requirements ā¢ Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading
Innovation Center for U.S. Dairy Plant Food Safety Workshop
Innovation Center for U.S. Dairy Plant Food Safety Workshop Overview: ā¢ This workshop teaches āHOWā to implement best practices that address the āwhatā of FSMA requirements ā¢ Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading
Innovation Center for U.S. Dairy Plant Food Safety Workshop
Innovation Center for U.S. Dairy Plant Food Safety Workshop Overview: ā¢ This workshop teaches āHOWā to implement best practices that address the āwhatā of FSMA requirements ā¢ Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading
2024 Conference Sponsors
ACS Sponsorship Each year, ACS hosts the foremost educational conference for cheese professionals. Producers, retailers, distributors, and other influencers from throughout the U.S., Canada, Europe, and beyond attend to network, sample products, and learn from one another. Contact us today … Continue reading
You’ve Won at the ACS Judging & Competition: Now How Do You Market It?
Register for the event here: https://cheese.memberclicks.net/webinar_august2023 Time & Date: August 9th at 3pm EST / 2pm CT / 1pm MT / 12pm PT This session is a conversation from several different speakers, including Janet Fletcher and other cheesemakers on how … Continue reading
2023 Conference Sponsors
ACS Sponsorship Each year, ACS hosts the foremost educational conference for cheese professionals. Producers, retailers, distributors, and other influencers from throughout the U.S., Canada, Europe, and beyond attend to network, sample products, and learn from one another. Contact us today … Continue reading
ACS Webinar – Coming Down the Pipe: Key Initiative Updates
This live webinar will provide some insight into upcoming initiatives that will impact our cheesemakers and cheese related industries. Topics of focus include Traceability and Healthy Labeling. Moderated by the ACS Regulatory & Academic Committee Chair, Ron Tanner, of Tanner … Continue reading
2022 Conference Sponsors
Conference Sponsorship Each year, ACS hosts the foremost educational conference for cheese professionals. Producers, retailers, distributors, and other influencers from throughout the U.S., Canada, Europe, and beyond attend to network, sample products, and learn from one another. Contact us today … Continue reading
Ripened Lactic Acid Cheeses Short Course
In this three-day Master Class, participants will make surface ripened Lactic Acid cheeses, namely Figaro (a variation of Chaource), Valencay and Epoisses. Lactic Acid cheeses are those predominantly coagulated by Lactic Acid. For contrast, we will also make Camembert, which … Continue reading
Judging & Competition Volunteer Opportunities
The American Cheese Society Judging and Competition is looking for volunteers to help run this year’s competition! Please keep in mind for your planning purposes that the 2024 Judging & Competition will take place June 3-7, 2024, at the Huntington … Continue reading
2022 ACS Annual Conference Sponsors
Conference Sponsorship Each year, ACS hosts the foremost educational conference for cheese professionals. Producers, retailers, distributors, and other influencers from throughout the U.S., Canada, Europe, and beyond attend to network, sample products, and learn from one another. Thank You to … Continue reading
Theory and Practice of Italian Cheese
Course Highlights ā¢ Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations ā¢ Three types of milk: cow, sheep, goat ā¢ … Continue reading
Mozzarella and its Cousins
Professional development course designed and led by Maria Sarnataro, professional instructor about cheese and wine On this course you will learn how to make pasta filata cheeses: mozzarella and burrata. It takes place at two traditional dairies in the province … Continue reading
Mozzarella and its Cousins
Professional development course designed and led by Maria Sarnataro, professional instructor about cheese and wine On this course you will learn how to make pasta filata cheeses: mozzarella and burrata. It takes place at two traditional dairies in the province … Continue reading
Theory & Practice of Italian Cheese
Course Highlights ā¢ Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations ā¢ Three types of milk: cow, sheep, goat ā¢ … Continue reading
Theory & Practice of Italian Cheese
Course Highlights ā¢ Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations ā¢ Three types of milk: cow, sheep, goat ā¢ … Continue reading
2021 ACS Annual Conference Sponsors
Conference Sponsorship Each year, ACS hosts the foremost educationalĀ conference for cheese professionals. Producers, retailers, distributors, and other influencers from throughout the U.S., Canada, Europe, and beyond attend to network, sample products, and learn from one another. Learn more about sponsoring … Continue reading
ACS Certified Cheese ProfessionalsĀ® Recertification Period Opens
ACS Certified Cheese ProfessionalsĀ® and ACS Certified Cheese Sensory EvaluatorsĀ® are required to renew their certification with ACS every three years by demonstrating continued professional development in the cheese industry. After the three-year period, candidates must submit evidence of continuing … Continue reading
CCP & CCSE – Recertification Deadline
ACS Certified Cheese ProfessionalsĀ® and ACS Certified Cheese Sensory EvaluatorsĀ® are required to renew their certification with ACS every three years by demonstrating continued professional development in the cheese industry. After the three-year period, candidates must submit evidence of continuing … Continue reading
Recertification Deadline for the 2014 and 2017 classes of CCPs.
ACS Certified Cheese ProfessionalsĀ® are required to renew their certification with ACS every three years by demonstrating continued professional development in the cheese industry. After the three-year period, candidates must submit evidence of continuing education and involvement in the cheese … Continue reading
Theory & Practice of Italian Cheese
Course Highlights ā¢ Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations ā¢ Three types of milk: cow, sheep, goat ā¢ … Continue reading
Theory & Practice of Italian Cheese
Course Highlights ā¢ Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations ā¢ Three types of milk: cow, sheep, goat ā¢ … Continue reading
Working with Brokers: Staying Productive during the Pandemic with Michael Reich, Hanson Faso and Dianne Keeler Bruce, DKB Sales & Marketing, Inc.
Specialty food brokers are an important conduit between makers and buyers. Learn how the pandemic has affected the day-to-day work of brokers and how they perceive that role will change in the future. Join Michael Reich, Hanson Faso and Dianne … Continue reading
Virtual Member Meeting
ACS Virtual Member Meeting on July 23, 2020 At our first ever virtual meeting members engaged with familiar and new faces and received insight into the state of ACS and our industry. Watch the playlist in the order each event … Continue reading