As an industry and a professional association, we gather each year to celebrate and tackle challenges together. At the American Cheese Society Annual Conference, we celebrate a vibrant and growing market for world-class American-manufactured cheeses. Our dedication to … Continue reading
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Impact of COVID-19 on the American Cheese Industry
ACS SURVEY KEY FINDINGS: How Is the COVID-19 Pandemic Impacting Your Business and the American Cheese Industry? In May 2020, the American Cheese Society (ACS) surveyed 980 artisan cheese community members including cheesemakers, cheesemongers, retailers, buyers, and other industry … Continue reading
Cheese Profile: Canadian Red Leaf Cheddar
By Marcella Wright, ACS CCP™ I spent the last several weeks in Georgia helping transition my parents into Assisted Living. While my mom and I waited for my dad to recover from hip surgery, I introduced her to several new … Continue reading
American Original Recipe / Open Categories – 3 Elements
C. AMERICAN ORIGINAL RECIPE / OPEN CATEGORY Cheesemakers will be asked for a brief explanation of what differentiates their entry. Cheeses recognized by the ACS as: Unique in their recipe and formulation Different from other acknowledged recipes for cheese types … Continue reading
“WHITNEY,” A RACLETTE-STYLE CHEESE FROM VERMONT, NAMED FIRST PLACE BEST OF SHOW AT 2022 AMERICAN CHEESE SOCIETY JUDGING & COMPETITION
The American Cheese Society Welcomes New Leadership
American Cheese Month Pledge Form
2011 Canadian and US Cheddars – ODrowsky
2011 Canadian and US Cheddars – ODrowsky
ACM 2012 Letter for Vendors
ACM 2012 Letter for Vendors
ACM 2012 Letter for Vendors
ACM 2012 Letter for Vendors
QualMilkQualCheese Neville
QualMilkQualCheese Neville
Trademark Presentation
Trademark Presentation
Social Media-Michael Claypool
Social Media-Michael Claypool
RawMilkCheese_Dave Potter
RawMilkCheese_Dave Potter
QualMilkQualCheese Marie
QualMilkQualCheese Marie
QualMilkQualCheese Lisbeth
QualMilkQualCheese Lisbeth
Palace
Palace
Last STop Cheese Shop
Last STop Cheese Shop
Ivan Larcher Terroir
Ivan Larcher Terroir
FarmsteadWhey
FarmsteadWhey
Blue Cheese Panel – Milk Selection JJ
Blue Cheese Panel – Milk Selection JJ
850ACS SEATTLE TOWN HALL HANDOUT
850ACS SEATTLE TOWN HALL HANDOUT
250Terroir – Taste of Place
250Terroir – Taste of Place
250TastingPNWCheese handout
250TastingPNWCheese handout
250Last Stop Cheese Shop- handouts
250Last Stop Cheese Shop- handouts
225TastingBlueCheese Handout
225TastingBlueCheese Handout
225TastingBeerCheese Handout
225TastingBeerCheese Handout
225PNW Wine Tasting handout
225PNW Wine Tasting handout
220ZingFinance_ Handout
220ZingFinance_ Handout
220ZingCustomers_Handout
220ZingCustomers_Handout
150Proper Trademark Use and Notice
150Proper Trademark Use and Notice
150LogicalLineExtension Handout
150LogicalLineExtension Handout
150Benefits of US Trademark Registration
150Benefits of US Trademark Registration
90LayingSolidFoundation Handout
90LayingSolidFoundation Handout
80TastingHowToTaste Handout
80TastingHowToTaste Handout
75Palace Handout Resources Final
75Palace Handout Resources Final
75Palace Handout Checklist Final
75Palace Handout Checklist Final
60 SHEEP MILK DEMONSTRATION – Handout-1
60 SHEEP MILK DEMONSTRATION – Handout-1
Letter to the Editor of the New York Times
March 11, 2017 To The Editor of The New York Times: The American cheese community is deeply saddened by the illness and loss of life reported in your March 11 article, “Two People Die After Eating Raw Milk Cheese Made … Continue reading
Judging & Competition 2022
The 2022 Judging & Competition winners have been announced. Log back in below to view your feedback and scores! To view your entries, click here. The Largest cheese event of its kind took place May 19-20, 2022, ahead of 39th … Continue reading
Those Bloomin’ Bloomies
Ask Dr. Cheese: Those Bloomin’ Bloomies Bloomy-rind cheeses are finicky creatures, says Gianaclis Caldwell, Pholia Farm co-owner and cheesemaker and author of the forthcoming book, Mastering Artisan Cheesemaking (Chelsea Green, Fall 2012). In this interview with San Francisco Chronicle … Continue reading
Cheese, Beer & Dinner Pairing – Publix Aprons Cooking School
American Cheese Month with Certified Cheese Pro Michael Landis Saturday, October 26, at 6:30 PM – Tampa, FL October is American Cheese month and to celebrate we are pairing up some American Artisan Cheeses with some American Craft Beers. Join … Continue reading
Cheese, Beer & Dinner Pairing – Publix Aprons Cooking School
American Cheese Month with Certified Cheese Pro Michael Landis Saturday, October 19th at 6:30 PM – Sarasota, FL October is American Cheese month and to celebrate we are pairing up some American Artisan Cheeses with some American Craft Beers. Join … Continue reading
Cheese, Beer & Dinner Pairing – Publix Aprons Cooking School
American Cheese Month with Certified Cheese Pro Michael Landis Friday, October 18th, 6:30 pm – Lakeland, FL October is American Cheese month and to celebrate we are pairing up some American Artisan Cheeses with some American Craft Beers. Join Michael … Continue reading
Industry Data
The American artisan, farmstead, and specialty cheese industry has been growing for decades, with more producers venturing into cheesemaking to meet growing consumer demand for unique, local, natural cheeses made using traditional methods. State of the U.S. Artisan/Specialty Cheese Industry … Continue reading
Judging & Competition- About
The American Cheese Society Judging & Competition, a technical and aesthetic evaluation of American-made cheeses, takes place in June each year. The winners are then announced and celebrated at the Awards Ceremony held during the ACS Annual Conference. By hosting … Continue reading
Technical, Aesthetic, Sensory, Tasting Evaluation Test® (ACS T.A.S.T.E. Test®)
The ACS T.A.S.T.E. Test® (Technical, Aesthetic, Sensory, Tasting Evaluation) evaluates cheese professionals’ knowledge and skills in the assessment of cheese, from determining cheese condition and quality, to evaluating cheese flavor, body, texture, and appearance. Individuals who pass the test will … Continue reading
ACS 2024 Annual Conference
Cheese For Real Buffalo, New York July 10-13, 2024 At the American Cheese Society Annual Conference, we celebrate a vibrant and growing market for world-class American-made cheeses. Our dedication to education keeps us strong in light of the … Continue reading
ACS 2024 Annual Conference Registration
Registration options include full registration, single-day passes, guest tickets, and special event tickets. For media credentials and press passes, please contact Endsley Eggert, Marketing Manager. Register Now! Group Registration If you are registering a group of multiple individuals, you … Continue reading
ACS Judging & Competition
The American Cheese Society Judging & Competition, the largest judging and competition of its kind for American-made cheeses, takes place in May each year. The winners are then announced and celebrated at the Awards Ceremony held during the ACS Annual … Continue reading