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PRODID:-//www.cheesesociety.org//EN
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METHOD:PUBLISH
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260817T800
DTEND;TZID=America/New_York:20260818T1630
URL:https://www.cheesesociety.org/resources/industry-calendar/spanish-language-pasteurization-short-course
SUMMARY:Spanish Language Pasteurization Short Course
LOCATION:
DESCRIPTION:This two-day course will be taught in Spanish. Course materials and the Wisconsin state issued pasteurization exam will be in Spanish. This course will provide an in-depth training program for new pasteurizer operators. Successful completion of the course will meet ATCP 65.
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