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PRODID:-//www.cheesesociety.org//EN
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251113T830
DTEND;TZID=America/New_York:20251127T430
URL:https://www.cheesesociety.org/resources/industry-calendar/introduction-to-dairy-fermentations
SUMMARY:Introduction to Dairy Fermentations
LOCATION:
DESCRIPTION:Fermentation via lactic acid bacteria is critical to the manufacture of many cheese varieties; it is also one of the more complex and evolving areas of cheese making technology.
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