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PRODID:-//www.cheesesociety.org//EN
VERSION:2.0
METHOD:PUBLISH
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DTSTART;TZID=America/New_York:20250911T830
DTEND;TZID=America/New_York:20250912T1630
URL:https://www.cheesesociety.org/resources/industry-calendar/cheese-composition-and-yield-control
SUMMARY:Cheese Composition and Yield Control 
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DESCRIPTION:Cheese yield efficiency is important for business sustainability of cheese makers. Participants in this course will acquire a working knowledge of the factors that determine yield efficiency, including farm level, determinates of milk composition and quality, cheese milk formulation, and processing parameters.
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