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PRODID:-//www.cheesesociety.org//EN
VERSION:2.0
METHOD:PUBLISH
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DTSTART;TZID=America/New_York:20250317T000
DTEND;TZID=America/New_York:20250321T000
URL:https://www.cheesesociety.org/resources/industry-calendar/cheesemaking-short-course
SUMMARY:Cheesemaking Short Course
LOCATION:
DESCRIPTION:This five-day hands-on course offers instruction on basic dairy chemistry and composition, milk microbiology, starter cultures and the manufacture of a variety of cheeses. This course is suitable for the beginning cheesemaker, or anyone interested in gaining more knowledge in cheesemaking technology.
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