Tiramisu

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Tiramisu
Course Desserts
Prep Time 30 minutes
Cook Time 1 hour
Passive Time 12 hours
Servings
people
Ingredients
Course Desserts
Prep Time 30 minutes
Cook Time 1 hour
Passive Time 12 hours
Servings
people
Ingredients
Instructions
  1. To begin, mix the espresso with the coffee liqueur; chill.
  2. Next, melt the chocolate chips with 1/2 cup heavy cream over a double boiler; cool.
  3. Whip the remaining 1/2 cup of heavy cream until stiff.
  4. Using a hand-held mixer, whip the mascarpone, sugar and dark rum until just mixed.
  5. Fold the whipped cream into the cheese mixture. Chill until firm.
  6. In a 9-by-11-inch glass dish, put down a layer of 10 lady fingers, and spoon about 1/3 of the espresso and kahlúa mix over the fingers to soak.
  7. Spread 1/3 of the chocolate ganache over the cake and then spread 1/3 of the mascarpone mixture over the chocolate.
  8. Repeat and end with a layer of mascarpone.
  9. Dust the top of the cake with cocoa powder.
  10. Chill, covered overnight, and then enjoy.
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