This savory galette is the perfect way to use up whatever is left in your fridge, be it cheese, cooked vegetables, salad greens, or poultry. It features ricotta, crème fraiche, and ACS award-winning Avalanche Cheese Company Hand Bandaged Goat Cheddar. But you can be creative and incorporate any ingredients you like! You can’t go wrong.
Adapted from Food & Wine Magazine.