The Fundamentals of Cheesemaking: 6 day intensive workshop designed for anyone looking to develop or improve on a small-scale cheese business. This session includes hands-on cheesemaking as well as lecture and discussion about cheese aging; facilities, equipment, and creamery design; regulations; sanitation and food safety, … Continue reading
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A Visit To Von Trapp Farmstead
By Matthew Spiegler Recently, I had the opportunity to visit a top creamery on the Vermont cheese scene: Von Trapp Farmstead, in Waitsfield, VT, in the north-central area of the state. I was on my way to the Cellars At Jasper Hill, … Continue reading
Di Bruno Brothers Cheddar & Horseradish with Bacon
Profile By: Marcella Wright, ACS CCP™ With the Super Bowl right around the corner, I thought I would profile a Cheese Spread that I found on Hilton Head Island when I was there last month. In the early 1930’s Danny … Continue reading
ACS Retail Discount Program
The ACS Retail Discount Program allows current ACS members to receive discounts when shopping at participating retailers in the U.S. and Canada. Below, please find a map and corresponding list of retailers offering discounts to ACS members. Members must display … Continue reading
Membership
At more than 2,300 members strong, ACS is the leading organization supporting the understanding, appreciation, preservation, and promotion of artisan, farmstead, and specialty cheeses produced in the Americas. ACS provides the cheese community with educational resources and networking opportunities, while … Continue reading
Bradford-American Cheese Society-2014
Bradford-American Cheese Society-2014
2020_Key Findings Report_American Cheese Society
2020_Food Safety Report_American Cheese Society
2020_Benchmarking Report_American Cheese Society
Raw Milk Cheese in Canada
Raw Milk Cheese in Canada
American Cheese Society presentation final 8.26.10
American Cheese Society presentation final 8.26.10
American Cheese Society Judging and Competition
The American Cheese Society Judging and Competition, the largest event of its kind for American-made cheeses, will take place May 19-20, 2022, at the Huntington Bank Stadium on the University of Minnesota, Minneapolis campus. Winners announced at the 39th ACS … Continue reading
Celebrating American Cheese Month – Final Taste Off!
October… it’s one of the best months of the year. It’s a little less warm, football season is in full swing, Halloween is right around the corner, and, perhaps most importantly, it’s the time to celebrate the delicious diversity that … Continue reading
Celebrating American Cheese Month – Taste Off (Round 2): Midwest vs South
October… it’s one of the best months of the year. It’s a little less warm, football season is in full swing, Halloween is right around the corner, and, perhaps most importantly, it’s the time to celebrate the delicious diversity that … Continue reading
Celebrating American Cheese Month – Taste Off (Round 1): Coast vs Coast
October… it’s one of the best months of the year. It’s a little less warm, football season is in full swing, Halloween is right around the corner, and, perhaps most importantly, it’s the time to celebrate the delicious diversity that … Continue reading
Celebrate American Cheese Month
We Feel Grate! Draeger’s Market is delighted to announce October is American Cheese Month! In support of the American Cheese Society, we are proud to recognize milk’s attempt at being immortal. Join us for our American Cheese Month Dedication Ceremony … Continue reading
Latin American Cheese- Short course
This 2-day, hands-on short course will be filled with the warm flavours of Latin American. Responding to the still growing Latin American Population in North America, cheese makers want to fill the growing demand of Latinos’ favourite food; cheese! Understand … Continue reading
Connecting Buyers and Suppliers: The Small Business Perspective
Connecting Buyers and Suppliers: The Small Business Perspective with Evelyn Ignatow and Andrew Ignatow, Hyde Park Gourmet Join Evelyn and Andrew Ignatow of Hyde Park Gourmet Food and Wine as they provide their thoughts and insights as a small … Continue reading
Beecher’s Handmade Cheese’s Flatiron, An American Original
In 2003, Kurt Beecher Dammeier opened Beechers Handmade Cheese at the famous Pike’s Place Market in Seattle. His first cheese was Flagship, a nutty, slightly sweet cheddar that has become synonymous with great Artisan Cheese of the Pacific Northwest. In 2010, … Continue reading
Lavonia Welcomes American Cheese Month
Marcella The Cheesemonger will present a discussion on American Artisan Cheese, October 9th at 630pm at the Lavonia, Georgia Community Center. A covered-dish dinner will precede the Cheese Discussion.
American Cheese Grazing and Wine Sipping
Marcella The Cheesemonger and Blue Haven Bee Company will host an afternoon of cheese grazing and wine sipping on October 20th from 4pm to 7pm at 2069 Bond Street, Canon, Georgia. This event is possible because of the incredible generosity … Continue reading
American Cheese Society Certifications
The American Cheese Society offers two industry certifications: ACS Certified Cheese Professional® (ACS CCP®) and ACS Certified Cheese Sensory Evaluator® (ACS CCSE®). To obtain these certifications, eligibility criteria must be met and an exam must be passed. Benefits of ACS … Continue reading
American Cheese Society Announces Dates for 2022 Judging and Competition
Press Release – Oldways Cheese Coalition – American Cheese Society
American Cheese Society 2020 Partnerships
AMERICAN CHEESE SOCIETY HOSTING VIRTUAL MEMBER MEETING JULY 23
ACS Announces 2020 Conference and Competition Cancellation 05-04-20202
New Marketing and Development Director Joins American Cheese Society
New Meeting and Events Manager Joins American Cheese Society
American Cheese Society Announces 2019 Judging & Competition Winning Cheeses
American Cheese Society Brings the Specialty Cheese World to Richmond for its 36th Annual Conference and Competition
American Cheese Society Member Event – We’re Going Virtual!
VIRTUAL Member Event SAVE THE DATE: JULY 23 The first virtual member event in ACS history, this half day experience will be full of valuable educational and networking events and opportunities. More information coming soon, check out this page. Sponsor … Continue reading
Board of Director Candidates
Each year, the ACS Nominating Committee seeks nominations of cheese industry professionals to serve in leadership positions on the ACS Board of Directors. The number of slots available and category of nominees sought is announced each year in advance of the nominating … Continue reading
2015 Presentation – A Taste of Canada – Levy Guidi
AmericanAffineurs_ConPres2017
sixth-annual-american-cheese-month-kicks-off-october-1
sixth-annual-american-cheese-month-kicks-off-october-1
American Cheese Society (ACS) – Comment
American Cheese Society (ACS) – Comment
American Cheese Month Proc 2015
American Cheese Month Proc 2015
Response to American Cheese Society
Response to American Cheese Society
2014 PPT – Hill – Creating an American Original
2014 PPT – Hill – Creating an American Original
American Cheese Society Announces 2014 Conference in Sacramento
American Cheese Society Announces 2014 Conference in Sacramento
ACS Comments on FDA-Health Canada Risk Assessment
ACS Comments on FDA-Health Canada Risk Assessment
American Cheese Society (ACS) – Comment
American Cheese Society (ACS) – Comment
ACS to Celebrate American Cheese Month at GABF
ACS to Celebrate American Cheese Month at GABF
American Cheese Month CO Proclamation
American Cheese Month CO Proclamation
Press Release: American Cheese Society Moves to Denver
Press Release: American Cheese Society Moves to Denver
American Cheese Society Annual Conference
As an industry and a professional association, we gather each year to celebrate and tackle challenges together. At the American Cheese Society Annual Conference, we celebrate a vibrant and growing market for world-class American-manufactured cheeses. Our dedication to … Continue reading
Impact of COVID-19 on the American Cheese Industry
ACS SURVEY KEY FINDINGS: How Is the COVID-19 Pandemic Impacting Your Business and the American Cheese Industry? In May 2020, the American Cheese Society (ACS) surveyed 980 artisan cheese community members including cheesemakers, cheesemongers, retailers, buyers, and other industry … Continue reading
Cheese Profile: Canadian Red Leaf Cheddar
By Marcella Wright, ACS CCP™ I spent the last several weeks in Georgia helping transition my parents into Assisted Living. While my mom and I waited for my dad to recover from hip surgery, I introduced her to several new … Continue reading