Search Results for "bbc news cleantalkorg2.ru fox news Read Breaking News Today national and world news breaking newstoday news am news today"

American Cheese Society Annual Conference

Written by

  As an industry and a professional association, we gather each year to celebrate and tackle challenges together.   At the American Cheese Society Annual Conference, we celebrate a vibrant and growing market for world-class American-manufactured cheeses. Our dedication to … Continue reading →

ACS Webinar: Sustainability in the Dairy Supply Chain

Written by

Join ACS for a webinar on Thursday, February 22nd at 2pm MT/4pm ET. Title: Sustainability in the Dairy Supply Chain Speaker: Nathan Aldridge, Education & Training Manager, Gourmet Foods International Session Description: In partnership with the ACS Climate Impact Task … Continue reading →

Artisan Cheesemakers Winter Conference

Written by

This two-day virtual/online event hosted by the Vermont Cheese Council is designed to provide exposure to new ideas and educational experiences for artisan cheesemakers – to help them advance their cheesemaking and business practices, as well as our industry as … Continue reading →

The Big Cheese: A Manager’s Toolkit

Written by

A deep dive course at Mons Formation in France for cheese department managers and specialty shop owners. This course covers sourcing cheese, inventory management, margin calculation, staff training, recall protocols, the science of cheese paper, receiving/inspecting/triaging cheese in retail. Hands-on … Continue reading →

2023 Official Conference Cheesemongers

Written by

Meet the 2023 Official Conference Cheesemongers (OCCs). This team is a vital part of making ACS Annual Conference successful!     PAST OFFICIAL CONFERENCE CHEESEMONGERS  2022   Lynne Affleck, ACS C.C.P®  Alicia Baldwin, ACS C.C.P®  Joshua Collier, ACS C.C.P®  Kyra … Continue reading →

2024 ACS Sponsorship Opportunities

Written by

Sponsors support ACS and help make our Conference and Judging & Competition possible.  Conference allows businesses to showcase their products and services to nearly 1,000 cheese industry leaders. Our sponsors gain access to the world’s most respected cheese and specialty … Continue reading →

Judging & Competition Information 2023

Written by

The Largest cheese event of its kind took place May 15-19, 2023, ahead of 40th Annual Conference and the winners were announced at the ACS Annual Conference on July 19th.   The winners have been posted here! Scores and feedback … Continue reading →

Artisan Cheesemakers Winter Conferece

Written by

This virtual/online event is designed to provide exposure to new ideas and educational experiences for artisan cheesemakers – to help them advance their cheesemaking and business practices, as well as our industry as a whole. While our content focuses on … Continue reading →

Supporting Sponsor

Written by

Number Available Unlimited PRE-SHOW Website Recognition Logo PRE-SHOW Conference Event Guide Recognition Quarter-page full color and logo inside PRE-SHOW Conference Promotional E-Mails –weekly Logo PRE-SHOW News Emails — up to 15 Name PRE-SHOW Social Media Acknowledgment — Group 1 DURING … Continue reading →

Bronze Sponsor

Written by

Number Available 20 PRE-SHOW Website Recognition Logo PRE-SHOW Conference Event Guide Recognition Quarter-page full color and logo inside PRE-SHOW Conference Gift Box One flyer PRE-SHOW Conference Promotional E-Mails –weekly Logo PRE-SHOW News Emails — up to 15 Name PRE-SHOW Social … Continue reading →

Silver Sponsor

Written by

Number Available 10 PRE-SHOW Website Recognition Logo PRE-SHOW Conference Event Guide Recognition Half-page full-color and logo inside PRE-SHOW Conference Gift Box One flyer PRE-SHOW Conference Promotional E-Mails –weekly Logo PRE-SHOW News Emails — up to 15 Name PRE-SHOW Social Media … Continue reading →

Gold Sponsor

Written by

Number Available 8 PRE-SHOW Website Recognition Logo PRE-SHOW Conference Event Guide Recognition Half-page full-color and logo inside PRE-SHOW Conference Gift Box One item PRE-SHOW Conference Promotional E-Mails –weekly Logo PRE-SHOW News Emails — up to 15 Logo PRE-SHOW Social Media … Continue reading →

Platinum Sponsor

Written by

Number Available 4 PRE-SHOW Website Recognition Linkable logo PRE-SHOW Conference Event Guide Recognition Full-page full-color and logo inside PRE-SHOW Conference Gift Box One item PRE-SHOW Conference Promotional E-Mails –weekly Logo PRE-SHOW News Emails — up to 15 Logo PRE-SHOW Social … Continue reading →

Conference Platform Sponsor

Written by

Number Available 1 PRE-SHOW Website Recognition Linkable logo PRE-SHOW Conference Event Guide Recognition Full-page full-color and logo inside PRE-SHOW Conference Gift Box One item PRE-SHOW Conference Promotional E-Mails –weekly Logo PRE-SHOW News Emails — up to 15 Logo PRE-SHOW Member … Continue reading →

Partner with Purpose Sponsorship

Written by

Number Available Unlimited PRE-SHOW Website Recognition Linkable logo PRE-SHOW Conference Event Guide Recognition Logos on cover and one-page full-color centerfold PRE-SHOW Conference Gift Box One item and logo on packing tape PRE-SHOW Conference Promotional E-Mails –weekly Large logo PRE-SHOW News … Continue reading →

Cheese Chat with Jeremy and Lynn

Written by

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading →

Coping with Covid #3

Written by

Session Description: Continuing their exploration of how the pandemic has affected the cheese industry, the Coping with COVID panelists report from the perspectives of cheesemaker, distributor/importer, and retailers in the United States and Canada. This conversation will focus on the … Continue reading →

Coping with COVID: Live Q & A

Written by

How has COVID affected cheesmakers, distributors, and retailers of varying sizes? How can you adapt to different challenges? Where do we see things going from here? Watch the previously recorded webinar, and come to this Q & A prepared with … Continue reading →

Packing and Shipping Tips for Success

Written by

Join Katie Grice, Process Evolution Manager for Murray’s Cheese, for a conversation about best practices in shipping, and how to set yourself up for success, and tips that will help you exceed your customer’s expectations. Key Takeaways It’s all in … Continue reading →

Dairy Foods Industry Virtual Office Hours

Written by

Dairy Foods Industry Virtual Office Hours Tuesday, June 9, 2020 | 1:00 pm to 2:00 pm (EDT) Cornell University dairy foods safety faculty will facilitate this session in collaboration with the Dairy Foods Research Centers, the National Dairy Council and the … Continue reading →

Employment Law and How It Is Changing

Written by

Recent changes in the law spurred by the coronavirus pandemic will affect how companies provide family and medical leave and manage a safe workplace under OSHA. Join Alexandra M. Romero from the law firm Arent Fox LLP, as she addresses … Continue reading →

Addressing COVID-19

Written by

We value and respect the investment and confidence you place in the American Cheese Society (ACS). We know during this pandemic many in our community are facing tough choices for their families, their businesses, and their future. Our team is … Continue reading →

National Grilled Cheese Day Celebration

Written by

Join Brooklyn Slate Company in celebrating America’s favorite sandwich! In collaboration with Grilled Cheese Social, we’re serving up grilled cheese sandwiches highlighting our favorite American cheeses and toppings. We’re not saying it’s the greatest thing since sliced bread, but it’s … Continue reading →

Domain 5: Cheesemaking

Written by

Science of cheesemaking A. Microbiology B. Chemistry Ingredients A. Milk treatment B. Primary ingredients C. Optional ingredients Cheesemaking process A. Pre-ripening B. Milk ripening C. Coagulation D. Cutting or breaking curd E. Intermediate steps F. Salting G. Concentrating curd solids … Continue reading →

Industry Data

Written by

The American artisan, farmstead, and specialty cheese industry has been growing for decades, with more producers venturing into cheesemaking to meet growing consumer demand for unique, local, natural cheeses made using traditional methods. State of the U.S. Artisan/Specialty Cheese Industry … Continue reading →

Conference Educational Sessions

Written by

The American Cheese Society maintains an archive of ACS Conference Presentations. Each year, after the ACS Annual Conference, the presentations are made available to members here. Our collection of presentations dates back to 2010. Currently, the years 2013-Present are available … Continue reading →

Advocacy & Engagement

Written by

The American Cheese Society engages with regulators and other key stakeholders on a regular basis to advance issues of importance to our members and the industry. This work keeps American cheesemakers, and particularly traditional cheesemaking practices, top-of-mind for industry decision-makers. … Continue reading →

Member Profile: Surfing Goat Dairy

Written by

While the majority of us are in the depths of the cold, dark winter, and dreaming of warm, sunny escapes, ACS’s only Hawaiian member is enjoying the season.  Surfing Goat Dairy, located in Kula, HI, continues to be as busy … Continue reading →

Award-Winning Tania Toscana

Written by

This past August in Madison, I had the pleasure of being introduced to Tania Toscana, an aged sheep milk cheese from Ontario, Canada’s Mariposa Dairy. It was love at first bite. In 1989, Bruce and Sharon Vandeberg, longing to work … Continue reading →

2022 Conference Sponsorship Opportunities

Written by

Sponsors make our Conference possible while allowing businesses to showcase their products and services to nearly 1,000 cheese industry leaders. Our sponsors gain access to the world’s most respected cheese and specialty food professionals, and enjoy benefits (including recognition in … Continue reading →

Bylaws of the American Cheese Society, Inc.

Written by

Approved by the Membership on August 7, 2010 ARTICLE I: NAME, LOCATION AND DEFINITIONS Section 1. Name The name of the corporation shall be The American Cheese Society. Section 2. Location The administrative offices of the association shall be in … Continue reading →

Education & Opportunities

Written by

Find ways to get involved with ACS and the cheese industry here! Check out our educational programming, post your own events to the Industry Events Calendar, search for employment opportunities, explore our directories and Classifieds listings, and learn about volunteer … Continue reading →

Home

Written by

Welcome to The American Cheese Society ACS is the leader in promoting and supporting American cheeses, providing the cheese industry with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking focused on safety and sustainability. This site … Continue reading →