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Cheese Chat with Jeremy and Lynn

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading

Cheese Chat with Jeremy and Lynn

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading

Cheese Chat with Jeremy and Lynn

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading

Cheese Chat with Jeremy and Lynn

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading

Cheese Chat with Jeremy and Lynn

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading

Cheese Chat with Jeremy and Lynn

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading

Cheese Chat with Jeremy and Lynn

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading

Cheese Chat with Jeremy and Lynn

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading

Cheese Chat with Jeremy and Lynn

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading

Cheese Chat with Jeremy and Lynn

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading

Cheese Chat with Jeremy and Lynn

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading

Cheese Chat with Jeremy and Lynn

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading

Cheese Chat with Jeremy and Lynn

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading

Cheese Chat with Jeremy and Lynn

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading

Coping with Covid #3

Session Description: Continuing their exploration of how the pandemic has affected the cheese industry, the Coping with COVID panelists report from the perspectives of cheesemaker, distributor/importer, and retailers in the United States and Canada. This conversation will focus on the … Continue reading

Coping with COVID: Live Q & A

How has COVID affected cheesmakers, distributors, and retailers of varying sizes? How can you adapt to different challenges? Where do we see things going from here? Watch the previously recorded webinar, and come to this Q & A prepared with … Continue reading

Packing and Shipping Tips for Success

Join Katie Grice, Process Evolution Manager for Murray’s Cheese, for a conversation about best practices in shipping, and how to set yourself up for success, and tips that will help you exceed your customer’s expectations. Key Takeaways It’s all in … Continue reading

Dairy Foods Industry Virtual Office Hours

Dairy Foods Industry Virtual Office Hours Tuesday, June 9, 2020 | 1:00 pm to 2:00 pm (EDT) Cornell University dairy foods safety faculty will facilitate this session in collaboration with the Dairy Foods Research Centers, the National Dairy Council and the … Continue reading

Employment Law and How It Is Changing

Recent changes in the law spurred by the coronavirus pandemic will affect how companies provide family and medical leave and manage a safe workplace under OSHA. Join Alexandra M. Romero from the law firm Arent Fox LLP, as she addresses … Continue reading

Addressing COVID-19

We value and respect the investment and confidence you place in the American Cheese Society (ACS). We know during this pandemic many in our community are facing tough choices for their families, their businesses, and their future. Our team is … Continue reading

National Grilled Cheese Day Celebration

Join Brooklyn Slate Company in celebrating America’s favorite sandwich! In collaboration with Grilled Cheese Social, we’re serving up grilled cheese sandwiches highlighting our favorite American cheeses and toppings. We’re not saying it’s the greatest thing since sliced bread, but it’s … Continue reading

Domain 5: Cheesemaking

Science of cheesemaking A. Microbiology B. Chemistry Ingredients A. Milk treatment B. Primary ingredients C. Optional ingredients Cheesemaking process A. Pre-ripening B. Milk ripening C. Coagulation D. Cutting or breaking curd E. Intermediate steps F. Salting G. Concentrating curd solids … Continue reading

Industry Data

The American artisan, farmstead, and specialty cheese industry has been growing for decades, with more producers venturing into cheesemaking to meet growing consumer demand for unique, local, natural cheeses made using traditional methods. State of the U.S. Artisan/Specialty Cheese Industry … Continue reading

Conference Educational Sessions

The American Cheese Society maintains an archive of ACS Conference Presentations. Each year, after the ACS Annual Conference, the presentations are made available to members here. Our collection of presentations dates back to 2010. Currently, the years 2013-Present are available … Continue reading

Career Center

Looking for a job in the cheese industry? Need a cheesemaking apprentice? Want to become a cheesemonger? Search for, find, and post cheese jobs, cheese internships, and apprenticeship opportunities on the ACS Job Board. Search and post opportunities on the … Continue reading

Member Profile: Surfing Goat Dairy

While the majority of us are in the depths of the cold, dark winter, and dreaming of warm, sunny escapes, ACS’s only Hawaiian member is enjoying the season.  Surfing Goat Dairy, located in Kula, HI, continues to be as busy … Continue reading

Award-Winning Tania Toscana

This past August in Madison, I had the pleasure of being introduced to Tania Toscana, an aged sheep milk cheese from Ontario, Canada’s Mariposa Dairy. It was love at first bite. In 1989, Bruce and Sharon Vandeberg, longing to work … Continue reading

Bylaws of the American Cheese Society, Inc.

Approved by the Membership on August 7, 2010 ARTICLE I: NAME, LOCATION AND DEFINITIONS Section 1. Name The name of the corporation shall be The American Cheese Society. Section 2. Location The administrative offices of the association shall be in … Continue reading

Education & Opportunities

Find ways to get involved with ACS and the cheese industry here! Check out our educational programming, post your own events to the Industry Events Calendar, search for employment opportunities, explore our directories and Classifieds listings, and learn about volunteer … Continue reading

Membership

At more than 2,300 members strong, ACS is the leading organization supporting the understanding, appreciation, preservation, and promotion of artisan, farmstead, and specialty cheeses produced in the Americas. ACS provides the cheese community with educational resources and networking opportunities, while … Continue reading