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Sapori e Saperi Adventures

+39 339 7636321||https://www.sapori-e-saperi.com/courses.html

We organise artisan food courses in Italy for professionals and keen amateurs. Courses include: Theory & Practice of Italian Cheese, Mozzarella & its Cousins, Art & Science of Gelato, Advanced Salumi Course Tuscany, Advanced Salumi Course Bologna-Parma, Artisan Bread Course Tuscany, Olive Oil: Tree to Table

April 2022

Theory & Practice of Italian Cheese

April 21 - April 25
Lucca, Tuscany, Italy Lucca, Tuscany Italy + Google Map

Course Highlights • Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations • Three types of milk: cow, sheep, goat • Types of cheese: pecorino, hard & soft cow’s milk, hard & soft goat’s milk • Ricotta (not cheese) made from the whey of each type of milk • Dairies range from one-pot on gas ring on the floor to small…

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August 2022

Theory & Practice of Italian Cheese

August 25 - August 29
Lucca, Tuscany, Italy Lucca, Tuscany Italy + Google Map

Course Highlights • Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations • Three types of milk: cow, sheep, goat • Types of cheese: pecorino, hard & soft cow’s milk, hard & soft goat’s milk • Ricotta (not cheese) made from the whey of each type of milk • Dairies range from one-pot on gas ring on the floor to small…

Find out more »
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