Josh Hendrickson earned his M.A. in Geography from the University of Colorado – Colorado Springs (UCCS). His lifelong passion has been to connect people to food, and his studies in geography have helped him gain an understanding of terroir and its importance in the foods we eat! As a testament to his interest in food, he was selected as a delegate from the U.S. to the Terra Madre World Food Conference in 2014. Josh has almost ten years of experience managing projects and programs from inception to completion for both non-profits and the private sector, as well as education in statistical data analysis through his time in a Ph.D. program in Sociology. He has experience as an educator teaching at Colorado State University, the Institute for Learning and Teaching, and Community College of Aurora. Josh also has extensive experience in volunteer and event management through his work at both Slow Food Denver and the UCCS Office of Sustainability.