Marketplace

    Welcome to the American Cheese Society’s online Marketplace! Browse items available for sale by ACS members and partners below. You may click on a specific item to learn more, view a larger image, or make a purchase.

    For questions about the Marketplace, contact Rebecca Sherman / 720-328-2788 x301.

    Items Currently for Sale in Our Marketplace:

    PR_5415

    Point Reyes Farmstead Cheese Company

    We’re looking for experienced Cheese Makers to join our team. Point Reyes is just 1 hour north of San Francisco, home to happy cows that make the best-quality milk. Our company is growing fast and there are lots of opportunities for growth and development. — resumes to hr@pointreyescheese.com

    Retailer: Point Reyes Farmstead Cheese Company
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    Agri-Service LLC

    Are you interested in starting your own cheese plant or upgrading your current plant? Agri-Service offers a complete solution for small- to medium-sized cheese makers. We provide new equipment, rebuilt equipment, electrical controls, automation, design and planning assistance, and installation. Our customers make artisan cheeses, produce fluid milk, yogurt, ice cream, as well as less common products like gelato, whey beverages, etc. For more information about our products, visit our website.

    Retailer: Agri-Service LLC
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    La Panzanella Artisanal Foods

    La Panzanella Artisanal Foods

    NEW from La Panzanella, Croccantini® Bites! These NEW bite-size crackers are loaded with flavor and excellent for snacking. They come in three bold flavors – Italian Herb, Sundried Tomato Basil, and Spicy Olive. They are great on their own or with a favorite dip, spread, or hummus. Available in convenient 4.75 oz. resealable pouches, these crackers are Non-GMO certified and Kof-K Kosher.

    Retailer: La Panzanella Artisanal Foods
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    Peter’s Yard Limited

    True to a traditional Swedish recipe, our crispbread is made using naturally fermenting sourdough and all natural ingredients. Recently voted the ‘Best Cracker for Cheese’ in the UK. Our crispbread has a subtle sourdough & rye flavour and crisp rustic texture – which makes for a perfect partnering with cheese and lets the cheese remain the hero. The crispbread also makes for a great base for a number of canapés like smoked salmon and a variety of sweet and savoury dips.

    Retailer: Peter's Yard Limited
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    Sfoglini Pasta

    In 2012, Sfoglini (Sfo-lee-nee) opened its doors in Brooklyn, NY with one clear mission, bring classic Italian style pasta back to New York City. We’re dedicated to sourcing top quality American organic grains and using traditional Italian methods to bring you the same pasta served at some of New York’s most revered restaurants. Sfoglini sources the best American organic semolina flour and unique ingredients from local farms and green markets to create innovative pastas. Traditional bronze dies/plates produce the beautiful rough texture that gives your sauce something to cling to, and we slow-dry our pastas at low temperature to preserve flavor and nutrients.

    Retailer: Sfoglini Pasta
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    Alexian Pate

    Award Winning patés and mousses made from all natural fresh ingredients. They are nitrite free, hormone and antibiotic free, and gluten free ! Easily paired with wine, cheese, nuts, and colorful fruit. The right choice for easy and sophisticated entertaining or for a special treat for yourself. Alexian pates are available in fine supermarkets and specialty food stores. Look for the attractive transparent slice in the deli or specialty cheese dept. Visit alexianpate.com for store “locator”.

    Retailer: Alexian Pate
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    Forever Cheese, Inc.

    Forever Cheese debuted in 1998 in order to meet the increasing demand for Mediterranean products. Today it imports from Italy, Spain, Portugal, and Croatia. Forever Cheese focuses primarily on cheese but is constantly evolving to include more specialty foods to better serve the American market. Founders Michele Buster and Pierluigi Sini personally hand select each item directly from our producers to provide customers with products that are virtually exclusive to Forever Cheese.

    Retailer: Forever Cheese, Inc.
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    Widmer’s Cheese Cellars

    CHEDDAR—The Widmer family has been handcrafting Cheddar since 1922. In recent years, our Cheddars have more age to satisfy the palate of the distinctive, artisan-style cheese lover. Original family recipes and select cultures (with no shortcuts) gives our Cheddars a more sophisticated and complex flavor profile. Widmer still washes the Cheddar curds before salting and placing in forms to lower the amount of lactose, which reduces bitterness in the final product.  Our super aged Cheddars have an intense flavor with hints of caramel, and are known for being very smooth without the bitterness associated with some aged Cheddars. Also available with jalapeño peppers.

    Retailer: Widmer's Cheese Cellars
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    Zuercher & Co.

    Get this honey butter into people’s mouths! This butter is rich, but melts on your tongue with a light, fluffy texture. There is no denying its sweetness, but that is what makes it a divine pairing with salty foods such as cheese or meats. Some ideas for using Velvet Bees Honey Butter (with cheese and beyond): spread on toast, english muffins, pancakes or waffles, dollop on pungent or salty cheeses, stir into yogurt or oatmeal or use as a substitute for jelly in a peanut butter and honey

    Retailer: Zuercher & Co.
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    33 Pieces of Cheese

    33 Cheeses is a cheese journal that provides an easy way to quickly record cheese tasting notes in a small, convenient notebook format. It’s perfect for cheese novices and pros alike. Taking notes with 33 Cheeses is easy – as simple as checking a few boxes and entering a few basic facts. A flavor wheel inside lets you note a cheese’s unique flavor in a quick, visual way.

    Retailer: 33 Pieces of Cheese
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    Swiss Valley Farms/Caves of Faribault

    Swiss Valley Farms is a dairy cooperative, headquartered in Davenport, Iowa, with five cheese production facilities located in Iowa, Wisconsin and Minnesota. These plants produce our award-winning Swiss, Baby Swiss, Blue, Gorgonzola, Cream Cheese, Neufchatel and Gouda. Our subsidiary company, Caves of Faribault, joined the Swiss Valley Farms family in 2010. Caves of Faribault is a manufacturer of award-winning artisanal cheeses, aged exclusively in sandstone caves located in Faribault, MN.

    Retailer: Swiss Valley Farms/Caves of Faribault
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    Beecher’s Flagship

    In Seattle and New York City, visitors to Beecher’s glass-walled cheesemaking kitchens witness first hand the crafting of their signature favorite, Flagship cheese. With hints of caramel and browned butter, Flagship’s unique flavor is both sharp and nutty, making it a real crowd-pleaser on any cheese plate. Plus, Flagship’s great meltability while maintaining its robust flavor makes it the ideal cooking ingredient. Pasteurized, semi-hard cow’s milk cheese. Aged 15 months.

    Retailer: Beecher's Handmade Cheese
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    Philosophy Foods

    For over 50 years, Aceitunas Losada has produced table olives in Carmona, Spain. A family owned company, Losada controls the entire process from hand harvest in their own groves to curing.

    O-Med is a family owned company located in Acula, Andalusia, Spain. For generations the Garcia-Cassas family has harvested their own olive trees. In 2005 they purchased a mill in order to produce the highest quality premium olive oil possible by controlling all of the processes from the groves to milling.

    Retailer: Philosophy Foods
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