American Cheese Month is a grassroots celebration of North America’s delicious and diverse cheeses, and the farmers, cheesemakers, retailers, cheesemongers, and chefs who bring them to your table. Each American Cheese Month, we aim to:
- Recognize and raise awareness of the quality and diversity of American cheeses.
- Support and promote great cheese, local foods, family farms, traditional methods, and sustainable production models
- Generate funding for the nonprofit American Cheese Education Foundation.
American Cheese Month events are planned and led by anyone who loves great cheese, from cheese professionals to cheese enthusiasts, and events take place around the country, and sometimes internationally.
Planning an Event?
While ACS does not organize individual events, we celebrate and promote them on our website. We encourage you to get creative! If you hold an event, please consider donating a portion of proceeds to the American Cheese Education Foundation. Your donation helps to support critical industry research, education, and scholarships.
Tell Us About Your American Cheese Month Experience!
American Cheese Month Logo
Download the American Cheese Month logo for use for in print and electronic communications about American Cheese Month.
American Cheese Month Proclamation
Former Colorado Governor John Hickenlooper issued a proclamation declaring October to be American Cheese Month in our home state of Colorado. Has a proclamation been issued in your city or state? We’d love to know! Email us with a copy to share via social media in October.