Please select one item from the choices below for your lunch on the Funky Fort Collins tour. If you have any questions about the menu, please contact Tina Mooney at [email protected].
- Tri Lambda – A version of a greek salad with Fra’ Mani salametto picante and Essex’s Lesbo Feta. Served with crostini.
- Quiche – Your choice of Ham/caramelized onion/gruyere or Caramelized Onion/Gruyere.
- Macaroni and Cheese – Too many cheeses to list…Topped with house-made crackers.
- Up the Stream – Smoked Atlantic salmon with cream cheese, capers, red onion, olive oil and cracked pepper on one of a house-made baguette.
- French Kiss – Double cream french brie with ham on a buttered house-made baguette.