In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
- This event has passed.
ACS Certified Cheese Professionals® Recertification Period Opens
October 12, 2021
ACS Certified Cheese Professionals® and ACS Certified Cheese Sensory Evaluators® are required to renew their certification with ACS every three years by demonstrating continued professional development in the cheese industry. After the three-year period, candidates must submit evidence of continuing education and involvement in the cheese industry.
If you became a CCP in 2012, 2015, or 2018; or a CCSE in 2018 – the deadline to recertify is November 30, 2021.
Learn more here: https://www.cheesesociety.org/recertification/