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ACS Certified Cheese Professionals® Recertification Period Opens

October 12

ACS Certified Cheese Professionals® and ACS Certified Cheese Sensory Evaluators® are required to renew their certification with ACS every three years by demonstrating continued professional development in the cheese industry. After the three-year period, candidates must submit evidence of continuing education and involvement in the cheese industry.

If you became a CCP in 2012, 2015, or 2018; or a CCSE in 2018 – the deadline to recertify is November 30, 2021.

Learn more here: https://www.cheesesociety.org/recertification/

Details

Date:
October 12
Event Category: