In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar. Submit your events to the Event Calendar!
ACS Certified Cheese Professionals® Recertification Period Opens
ACS Certified Cheese Professionals® are required to renew their certification with ACS every three years by demonstrating continued professional development in the cheese industry. After the three-year period, candidates must submit evidence of continuing education and involvement in the cheese industry.
If you became a CCP in 2012, 2015, or 2018- the deadline to recertify is November 30, 2021.
Learn more here: https://www.cheesesociety.org/recertification/