In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar. Submit your events to the Event Calendar!
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ACS Certified Cheese Professionals® Recertification Period Opens
October 12, 2021
ACS Certified Cheese Professionals® and ACS Certified Cheese Sensory Evaluators® are required to renew their certification with ACS every three years by demonstrating continued professional development in the cheese industry. After the three-year period, candidates must submit evidence of continuing education and involvement in the cheese industry.
If you became a CCP in 2012, 2015, or 2018; or a CCSE in 2018 – the deadline to recertify is November 30, 2021.
Learn more here: https://www.cheesesociety.org/recertification/
