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Introduction to Artisan Cheesemaking: Milk to Make to Market

April 5 @ 9:00 am - April 11 @ 5:00 pm EDT

$1400

The Fundamentals of Cheesemaking:

6 day intensive workshop designed for anyone looking to develop or improve on a small-scale cheese business. This session includes hands-on cheesemaking as well as lecture and discussion of cheese aging; facilities, equipment, and creamery design; regulations; sanitation and food safety, business planning, and marketing. No prior experience necessary.

Complete details at www.dairyfoodsconsulting.com

Details

Start:
April 5 @ 9:00 am EDT
End:
April 11 @ 5:00 pm EDT
Cost:
$1400
Event Categories:
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Website:
https://dairyfoodsconsulting.com/introduction-to-cheesemaking

Organizer

Dairy Foods Consulting & Westminster Artisan Cheesemaking
Phone
8023874041
Email
westminsterartisan@gmail.com
View Organizer Website

Venue

Westminster Artisan Cheesemaking
131 West Parish Hill Rd
Westminster West, VT 05346 United States
+ Google Map
Phone
18023244201
View Venue Website