Event Start: Apr 24, 2018 - 12:00 AM
Event End: Apr 27, 2018 - 12:00 AM
A combination of discussions, networking with British colleagues, tastings and visits – all with the expert guidance of Academie Mons Director Sue Sturman – provide students with insights on how the art of Cheesemongering is practiced in London. Visits to Somerset: White Lake Cheese, Westcombe, Barber’s, and Montgomery’s. Group limited to six, Cheese professionals only.
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