Event Calendar

WSU Basic- Plus Cheese Making Short Course

    Event Start: Jan 30, 2018 - 08:00 PM

    Event End: Feb 1, 2018 - 05:00 PM

    Pullman, WA 99164

    This 3-day offering is intended for the beginning cheesemaker who is serious
    about pursuing Cheesemaking as a business activity at the farmstead or
    artisan level. Avid hobbyist and enthusiasts are welcome too!
    The program generally includes:
    Opportunities and challenges for the Small Scale Cheese Maker
    Milk sources, composition and quality
    Steps of the cheese making process
    Acidity testing and measurements
    Cheese cultures and enzymes
    Cheese evaluation
    Hands on cheese making activity
    Sanitation
    Field trip to licensed cheese making facilities

    For more information, please visit: https://creamery.wsu.edu/about-us/upcoming-events/

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