Online Education

    Conference Educational Sessions

    Handouts, slideshows, and recorded sessions from the 2017 conference will be made available for ACS Members very soon. Check back for updates!

    Webinar Series

    Brought to you by ACS and the American Cheese Education Foundation.

     

    Mark Your Calendar for These Upcoming Webinars:

    Spotlight on Technology: Using Lucid Chart for Creating Flow Diagrams
    Presented by Michael and Charlie Kalish of Food Safety Guides
    Friday, October 6 at 12:00 PM MT

    Watch Our Latest Member Webinar Recordings!

    ACS offers online education to its members at no cost throughout the year in the form of educational webinars. Please note that most archived webinars require a password for viewing. The password may be found here.

    The Use of Listeria Phages as a Food Safety Tool for Cheese and Dairy Products & Environmental Applications

    Presented September 6, 2017 by Robin Peterson. Cheese and dairy manufacturers often fight the battle against phages in order to maintain the integrity of starter cultures. However a better understanding of phages reveals that due to specificity, the use of phages targeted against a specific pathogen can provide food safety protection without having impact on any type of starter culture. This session will focus on “Phage 101” and the benefits and drawbacks of phage technology as a food safety tool. We will also address the what, where, when, why and how of use on both dairy/cheese products and environmentally to eradicate hot spots and biofilms.

     

     Archived Webinars:

    ACS offers online education to its members at no cost throughout the year in the form of educational webinars. Please note that most archived webinars require a password for viewing. The password may be found here.

    2017

    2016