In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
Week of Events
Affinage: The Art and Science of Maturing Cheese
Learn the details of cheese maturing from facilities and equipment requirements, care, the life cycle of rind flora, how make processes relate to affinage, and more. Courses include classroom instruction, daily sensory analysis training for affineurs, and experiential learning including … Continue reading